pork osso buco recipe

Written ByJenny Smyth Posted on
pork osso buco recipe
Jump to Recipe Jump to Video Print Recipe

The Best pork osso buco recipe

I’ve always been a fan of hearty, comforting meals that warm the soul. Pork osso buco is one of those dishes that never fails to impress. Originating from Italy, this slow-cooked pork shank recipe has been a staple in many Italian households for centuries.

The tender meat falls off the bone, and the rich flavors of the sauce make it a true delight. As a busy mom, I love serving this dish to my family on special occasions or even on a regular Tuesday night. It’s easy to prepare, and the leftovers are just as delicious the next day.

My kids can’t get enough of it! I’ve experimented with various recipes over the years, but this one remains my go-to version. The key to making it truly special is in the slow-cooking process, which breaks down the connective tissues in the meat and makes it incredibly tender.

I’ve found that using a combination of pork shanks and veal stock gives it an unparalleled depth of flavor. My family and I have enjoyed this dish countless times, and we always look forward to serving it at our dinner table. It’s a true crowd-pleaser!

With its rich flavors and comforting feel, pork osso buco is sure to become a staple in your household too.

Pork Osso Buco

Pork Osso Buco

4.8 from 1890 votes

Tender pork shanks braised in a rich tomato and wine sauce until fall apart. This hearty Italian dish is perfect for a comforting dinner.

Prep Time20 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 50 mins
Servings: 4Cuisine: InternationalCalories: 520 kcal

🥘Ingredients

For the Pork

4 pork shanks, about 1 inch thick
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup all-purpose flour

For the Braise

1 large onion, diced
2 carrots, diced
2 celery stalks, diced
4 cloves garlic, minced
1 cup dry white wine
1 can (14.5 oz) crushed tomatoes
1 cup chicken broth
1 tablespoon tomato paste
2 sprigs fresh rosemary
2 bay leaves
1 teaspoon dried oregano

For the Gremolata

1/4 cup fresh parsley, chopped
2 tablespoons lemon zest
2 cloves garlic, minced

👨‍🍳Directions

1Pat the pork shanks dry with paper towels.
2Season them evenly with salt and pepper, then dredge each shank in flour, shaking off any excess.
3Heat olive oil in a large Dutch oven over medium high heat until shimmering.
4Sear the pork shanks for 3 to 4 minutes per side until deep golden brown, then transfer them to a plate.
5Reduce heat to medium and add the onion, carrots, and celery.
6Cook for 5 to 6 minutes, stirring occasionally, until the vegetables soften and begin to brown.
7Add the minced garlic and cook for 1 minute until fragrant.
8Pour in the white wine and scrape the bottom of the pot with a wooden spoon to release any browned bits.
9Stir in the crushed tomatoes, chicken broth, tomato paste, rosemary, bay leaves, and oregano.
10Bring the liquid to a gentle simmer over medium heat.
11Return the pork shanks to the pot, nestling them into the sauce.
12Cover the pot with a lid, reduce the heat to low, and let it simmer for 2 hours until the meat is very tender and pulls away easily from the bone.
13While the osso buco cooks, prepare the gremolata by mixing the parsley, lemon zest, and minced garlic in a small bowl.
Set aside.
14Once the pork is done, taste the sauce and adjust seasoning with salt and pepper if needed.
15Serve the shanks over risotto or polenta, spoon the sauce over the top, and garnish with the gremolata.

🔧Equipment

Large Dutch oven or heavy pot with lid
Chef’s knife
Cutting board
Measuring cups and spoons
Tongs
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 520 kcal🧈Total Fat: 22g💛Saturated Fat: 7g❤️Cholesterol: 120mg🧂Sodium: 780mg🌾Total Carbs: 18g🥦Dietary Fiber: 4g🍬Sugars: 8g🥩Protein: 45g

📝Notes

For best results, let the osso buco rest for 10 minutes before serving. You can also make this dish a day ahead and reheat gently for even deeper flavor.

Watch Video Of How Pork Osso Buco Works

This recipe has been a staple in our household for years, and I’m sure it will be yours too. The best part about pork osso buco is that it’s incredibly easy to reheat – simply place the cooked meat in a saucepan with some additional broth or wine and let it simmer until warmed through.

You can serve it with pasta, polenta, or even roasted vegetables for a satisfying meal. This recipe makes great leftovers too – just store them in an airtight container in the fridge for up to 5 days or freeze them for up to 3 months.

❓ Frequently Asked Questions About Pork Osso Buco

What is pork osso buco?

Pork osso buco is a traditional Italian dish made with braised pork shanks served in a rich sauce.

How long does it take to cook?

The cooking time for pork osso buco can vary depending on the method used, but typically it takes around 2-3 hours to cook.

Can I use other cuts of meat?

No, pork osso buco requires specific cuts of meat such as pork shanks or short ribs to achieve its signature texture and flavor.

Do I need any special equipment?

A Dutch oven or large pot with a lid is ideal for cooking pork osso buco, but you can also use other heavy pots or pans if you don’t have one.

Can I make it ahead of time?

Yes, you can prepare the ingredients ahead of time and store them in the fridge until you’re ready to cook them.

Similar Posts