chocolate brownies with pecans recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best chocolate brownies with pecans recipe

I’ve always been a fan of chocolate brownies, and adding pecans to the mix takes them to a whole new level. The richness of the chocolate pairs perfectly with the crunch of the nuts, making for a delicious combination that’s hard to resist.

My family loves when I make these brownies for special occasions or just as a treat after dinner. They’re easy to make and always a hit, even with my picky eaters.

As a busy mom, I appreciate how quickly they come together and how versatile they are – we can enjoy them warm and gooey or let them cool and have them as a snack on the go. Plus, they’re relatively healthy compared to other desserts out there, with the added bonus of omega-3 rich pecans providing an extra nutritional boost.

I like to think of these brownies as a bit of a guilty pleasure, but one that’s so worth it. When I’m in the mood for something decadent but not too complicated, these brownies are my go-to recipe.

They never fail to put a smile on our faces and leave us feeling satisfied without feeling too indulgent. Whether you’re celebrating a birthday or just need a pick-me-up, these chocolate brownies with pecans are sure to hit the spot.

Chocolate Brownies with Pecans

4.9 from 1795 votes

Rich and fudgy chocolate brownies packed with toasted pecans. These brownies are perfect for chocolate lovers and make a great dessert or snack.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Brownies

1 1/2 cups all-purpose flour
1 cup unsalted butter
2 1/4 cups semisweet chocolate chips
1 1/2 cups granulated sugar
1/2 cup unsweetened cocoa powder
1/2 tsp salt
1 tsp baking powder
1 tsp vanilla extract
4 large eggs
1 cup pecans, toasted and chopped

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease a 9×9-inch baking dish and set aside.
3In a double boiler or microwave-safe bowl, melt the butter and chocolate chips together.
4Stir until smooth and combined.
5Allow the mixture to cool slightly.
6In a large mixing bowl, whisk together sugar, cocoa powder, and salt.
7Add the cooled chocolate mixture to the dry ingredients and stir until well combined.
8Add eggs, one at a time, mixing well after each addition.
9Stir in the vanilla extract.
10Gradually add the flour and baking powder to the mixture, stirring just until combined.
11Fold in the toasted pecans.
12Pour the batter into the prepared baking dish and smooth the top with a spatula.
13Bake for 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
14Remove from the oven and let the brownies cool completely in the pan before cutting into squares.
15This will ensure that the brownies set properly and hold their shape.

🔧Equipment

Mixing bowl
9×9-inch baking dish
Oven
Double boiler or microwave-safe bowl
Measuring cups and spoons
Whisk
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 19g💛Saturated Fat: 9g❤️Cholesterol: 95mg🧂Sodium: 150mg🌾Total Carbs: 40g🥦Dietary Fiber: 3g🍬Sugars: 28g🥩Protein: 5g

📝Notes

Tips: To toast pecans, spread them on a baking sheet and bake at 350°F for 5-7 minutes, or until fragrant and lightly golden. Keep an eye on them to prevent burning. For a richer flavor, use dark chocolate chips instead of semisweet.

Watch Video Of How Chocolate Brownies with Pecans Works

These chocolate brownies with pecans are always a good idea for any occasion – whether you’re hosting guests or just need a sweet treat after dinner. One of the best things about this recipe is how versatile it is – we love enjoying them warm and gooey fresh from the oven or letting them cool completely and having them as snacks on the go.

Plus, their rich flavors and textures make them perfect for special events like birthdays or holidays. And let’s not forget about their health benefits – thanks to those omega-3 rich pecans and antioxidant-packed dark chocolate, these treats are relatively guilt-free compared to other desserts out there.

❓ Frequently Asked Questions About Chocolate Brownies with Pecans

Q: What type of chocolate should I use for this recipe?

For the best results, I recommend using high-quality dark chocolate with at least 70% cocoa solids. This will give your brownies a deeper flavor profile and a more intense chocolate taste.

Q: Can I substitute walnuts for pecans?

While you can use walnuts as a substitute in this recipe, keep in mind that they have a slightly different flavor profile than pecans. Pecans have a rich, buttery taste that pairs well with chocolate, whereas walnuts have a more earthy flavor.

Q: How do I ensure my brownies are fudgy rather than cakey?

To achieve fudgy brownies, it’s essential to not overbake them. Take them out of the oven when they’re still slightly undercooked in the center – they’ll continue cooking a bit after you remove them from the oven.

Q: Can I make this recipe gluten-free?

This recipe is naturally gluten-free since it doesn’t contain any wheat products. However, if you’re using gluten-free flours in your baking, be aware that they may affect the texture and consistency of your brownies.

Q: How do I store leftover brownies?

You can store leftover brownies in an airtight container at room temperature for up to three days or freeze them for up to two months.

Similar Posts