french onion soup ingredients recipe

Written ByJenny Smyth Posted on
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The Best french onion soup ingredients recipe

I’m so excited to share with you one of my family’s favorite recipes: French Onion Soup. This classic dish has been a staple in our household for years, and it’s perfect for any occasion.

Whether we’re gathering around the table for a cozy dinner or need a comforting meal after a long day, French Onion Soup always hits the spot. The rich flavors and aromas of caramelized onions, melted cheese, and savory broth transport us to the streets of Paris, where this iconic soup originated.

As a busy mom, I love that this recipe is easy to make in large quantities, making it ideal for family gatherings or meal prep. Plus, it’s surprisingly healthy, with all the benefits of onions, garlic, and whole milk.

My kids adore the gooey cheese on top (who doesn’t?!) , and I appreciate the way this soup warms our bellies and soothes our souls.

Over time, I’ve perfected my technique for achieving that perfect balance of flavors – and now I’m happy to share it with you!

French Onion Soup

4.6 from 926 votes

French Onion Soup is a comforting classic dish featuring caramelized onions, beef broth, and crusty bread topped with melted cheese. This recipe serves 4 people and takes approximately 45 minutes to prepare and cook.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Soup Ingredients

4 large onions, thinly sliced
2 tablespoons butter
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
4 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon sugar
1 baguette, sliced
1 cup grated Gruyere cheese
1/2 cup grated Parmesan cheese

Equipment

Large pot
Wooden spoon
Baking sheet
Oven

👨‍🍳Directions

1In a large pot, melt butter and olive oil over medium heat.
Add sliced onions, garlic, salt, and black pepper.
2Cook, stirring occasionally, until onions are soft and golden brown.
3This should take about 20 minutes.
4You will see the onions become translucent and then gradually turn a deep brown color with a sweet aroma.
5Add beef broth, Worcestershire sauce, and sugar to the pot.
6Stir well to combine.
7Bring the mixture to a boil, then reduce heat to low and let it simmer for 10 minutes.
8You will see the flavors meld together and the soup thicken slightly.
9While the soup is simmering, preheat your oven to 375°F.
10Arrange the baguette slices on a baking sheet and toast them in the oven for about 5 minutes.
11They should be lightly golden and crispy.
12Ladle the soup into oven-safe bowls.
13Place a few toasted baguette slices on top of the soup in each bowl.
14Sprinkle the Gruyere and Parmesan cheeses evenly over the bread.
15Place the bowls back in the oven and broil for 2-3 minutes.
16The cheese should be melted and bubbly, with a few golden spots.

🔧Equipment

Mixing bowl
Measuring cups and spoons
Knife and cutting board
Cooking pan or pot
Spatula or wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 45mg🧂Sodium: 1200mg🌾Total Carbs: 30g🥦Dietary Fiber: 3g🍬Sugars: 8g🥩Protein: 18g

📝Notes

Tips: For a richer flavor, use a combination of beef and chicken broth. You can also add a splash of red wine to the soup for an extra depth of flavor. If you prefer a vegetarian option, use vegetable broth instead of beef broth.

This recipe is always a good idea – whether you’re hosting guests or need a comforting meal after a long day. The best part?

It stores well in the fridge or freezer for up to 3 days or 2 months respectively. Reheat it gently on low heat until warmed through, then top with fresh cheese and bread crumbs before serving.

❓ Frequently Asked Questions About French Onion Soup

Q1: What type of onions should I use for French Onion Soup?

For the best flavor, I recommend using yellow or white onions. You can also mix both types for added depth. Avoid using red onions as they can be too sweet.

Q2: How do I caramelize the onions without burning them?

To prevent burning, cook the onions over low heat for about 30 minutes, stirring occasionally. This slow process will help them develop a deep, sweet flavor without browning too quickly.

Q3: Can I make French Onion Soup ahead of time?

Yes! You can prepare the soup base up to 24 hours in advance and store it in the fridge until ready to serve. When reheating, add fresh cheese and bread crumbs just before serving.

Q4: What kind of bread is best for dipping in French Onion Soup?

I recommend using a crusty baguette or rustic bread that can hold up to the rich broth without getting soggy. A good-quality store-bought or homemade bread will elevate your soup experience.

Q5: Can I substitute other cheeses for Gruyère?

While Gruyère is traditional in French Onion Soup, you can experiment with other Swiss-style cheeses like Emmental or Comté for a similar flavor profile. Avoid using strong-smelling cheeses like blue cheese or goat cheese.

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