chicken breast with stuffing recipe

Written ByJenny Smyth Posted on
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The Best chicken breast with stuffing recipe

I’ve always been a fan of a good chicken breast with stuffing recipe. It’s a classic dish that never goes out of style, and it’s perfect for any occasion. Whether you’re hosting a family gathering or just want a delicious meal for your loved ones, this recipe is sure to please.

I remember my mom making this for us when I was growing up, and it was always a special treat. She’d use store-bought stuffing mix, but I like to make my own using fresh herbs and spices. There’s something about the combination of the tender chicken and the flavorful stuffing that just makes me happy.

It’s comforting food at its finest. One of the things I love about this recipe is how easy it is to make. You can prep the ingredients in advance, and then just pop the chicken in the oven when you’re ready to serve.

It’s a great way to get a delicious meal on the table without too much fuss. Plus, it’s a great way to use up leftover herbs and spices from your pantry. As for the taste, it’s hard to beat.

The chicken stays juicy and tender, while the stuffing adds a nice crunch and flavor. And let’s not forget about the aroma – there’s nothing like the smell of cooking chicken and herbs to fill your home with warmth and comfort. This recipe has been passed down through generations in my family, and I’m so glad I can share it with you now.

Chicken Breast with Stuffing

4.6 from 612 votes

A comforting dish of tender chicken breast stuffed with a savory bread mixture. Perfect for a hearty meal.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Stuffing

2 cups breadcrumbs
1 onion, finely chopped
2 cloves garlic, minced
1 cup chicken broth
1 tsp dried thyme
salt and pepper to taste

For the Chicken

4 boneless, skinless chicken breasts
2 tbsp olive oil
1 tsp paprika
1 tsp garlic powder
salt and pepper to taste

👨‍🍳Directions

1Preheat the oven to 375°F.
2In a mixing bowl, combine breadcrumbs, onion, garlic, chicken broth, thyme, salt, and pepper.
3Mix well until the breadcrumbs are evenly moistened.
Set aside.
4Using a sharp knife, carefully cut a horizontal slit into the side of each chicken breast, creating a pocket for the stuffing.
5Be cautious not to cut all the way through.
6Season both sides of the chicken breasts with paprika, garlic powder, salt, and pepper.
7Place the chicken breasts in a baking dish.
8Stuff each chicken breast with the breadcrumb mixture, pressing down gently to ensure the stuffing is secure.
9Drizzle the olive oil over the stuffed chicken breasts.
10Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F.
11The chicken should be golden brown and the juices should run clear when pierced with a fork.
12Remove the chicken from the oven and let it rest for 5 minutes before serving.
13This allows the juices to redistribute throughout the chicken.

🔧Equipment

Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 3g❤️Cholesterol: 75mg🧂Sodium: 700mg🌾Total Carbs: 25g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 30g

📝Notes

Tips: You can add herbs like parsley or chives to the stuffing for extra flavor. For a healthier option, use whole grain breadcrumbs.

This chicken breast with stuffing recipe is always a good idea for any occasion. Whether you’re hosting a family gathering or just want a delicious meal for your loved ones, this recipe is sure to please.

It’s also perfect for meal prep – simply prep the ingredients in advance and store them in the fridge until you’re ready to cook. And don’t forget about storage – you can easily freeze leftovers for up to 3 months.

❓ Frequently Asked Questions About Chicken Breast with Stuffing

Q: Can I use pre-made stuffing mix?

Yes, you can use pre-made stuffing mix if you prefer. However, I highly recommend making your own using fresh herbs and spices for a more authentic flavor.

Q: Can I bake the chicken at a higher temperature?

Yes, you can bake the chicken at a higher temperature if you prefer a crisper exterior. However, keep an eye on it to avoid overcooking.

Q: Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time by prepping the ingredients and storing them in the fridge until you’re ready to cook.

Q: Is this recipe suitable for vegetarians?

No, this recipe is not suitable for vegetarians as it contains chicken.

Q: Can I substitute the herbs with other spices?

Yes, you can substitute the herbs with other spices if you prefer. However, keep in mind that it will change the flavor profile of the dish.

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