cucumber salad sour cream recipe

Written ByJenny Smyth Posted on
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The Best cucumber salad sour cream recipe

I’ve always been a fan of simple yet delicious recipes, and this cucumber salad with sour cream is one of my go-to’s for any occasion. The first time I made it was for a family gathering, and everyone loved it so much that it’s been a staple in our household ever since.

The best part about this recipe is that it’s incredibly easy to make, requiring only a few ingredients and some basic cooking skills. I love that it’s perfect for both hot summer days when you want something light and refreshing, or for a quick lunch or dinner on a busy weeknight.

Plus, it’s packed with nutrients from the cucumbers, which are rich in antioxidants and anti-inflammatory properties. My kids also love helping me prepare the salad, as they get to slice the cucumbers and mix everything together.

It’s truly a family-friendly recipe that we all enjoy making and eating together. As an added bonus, this recipe is also great for meal prep – you can make the dressing ahead of time and store it in the fridge for up to a week, which makes it perfect for busy families like mine.

Over the years, I’ve tweaked the recipe to suit our tastes, but the core idea remains the same: a classic combination of cucumbers, sour cream, and herbs that’s both healthy and delicious.

Cucumber Salad with Sour Cream Dressing

4.7 from 1122 votes

A refreshing cucumber salad with a creamy sour cream dressing. This dish is perfect for summer and pairs well with grilled meats or as a light side dish.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Salad

2 large cucumbers
1 small red onion
1 tsp salt

For the Dressing

1 cup sour cream
1 tbsp white vinegar
1 tbsp olive oil
1 tsp honey
1 tsp salt
1/2 tsp black pepper
1 tbsp fresh dill, chopped

👨‍🍳Directions

1Wash the cucumbers thoroughly.
2Slice the cucumbers into thin rounds.
3Place the cucumber slices in a large bowl.
4Thinly slice the red onion and add it to the bowl with the cucumbers.
5Sprinkle with 1 tsp salt and mix well.
6Let it sit for 5 minutes.
7The cucumbers will release some water.
8While the cucumbers are sitting, prepare the dressing.
9In a small bowl, combine the sour cream, white vinegar, olive oil, honey, 1 tsp salt, and black pepper.
10Mix well until all ingredients are fully incorporated.
11The dressing should be smooth and creamy.
12After 5 minutes, drain the cucumbers and red onions.
13Rinse them under cold water and pat them dry with a paper towel.
14Add the chopped dill to the cucumbers and red onions.
15Pour the dressing over the cucumber mixture and toss gently to coat.
16The cucumbers should be evenly coated with the dressing.
17Cover the bowl and refrigerate the salad for at least 30 minutes.
18This allows the flavors to meld together.
19Serve chilled, garnished with additional fresh dill if desired.
20The salad should be crisp and refreshing, with a tangy and creamy dressing.

🔧Equipment

Large bowl
Small bowl
Sharp knife
Cutting board
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 16g❤️Cholesterol: 85mg🧂Sodium: 1200mg🌾Total Carbs: 24g🥦Dietary Fiber: 3g🍬Sugars: 10g🥩Protein: 4g

📝Notes

Tips: For a lighter version, substitute Greek yogurt for the sour cream. You can also add other vegetables like bell peppers or tomatoes for extra flavor and crunch.

This cucumber salad with sour cream is one of those recipes that never gets old – we love serving it at family gatherings, potlucks, or even as a quick snack on its own.

The best part about this recipe is how easy it is to customize – feel free to add your favorite herbs or spices to make it truly your own.

Plus, because it’s so versatile (and delicious), we often find ourselves making double batches just so we have leftovers for later in the week.

❓ Frequently Asked Questions About Cucumber Salad with Sour Cream Dressing

Q: What type of cucumbers should I use for this recipe?

A: You can use either slicing or hothouse cucumbers for this recipe – both types will work beautifully. If you’re looking for a crunchier texture, go with slicing cucumbers; if you prefer a milder flavor, hothouse cucumbers are your best bet.

Q: Can I make this recipe without sour cream?

A: While sour cream is an integral part of this recipe, you can substitute it with plain Greek yogurt if you’re lactose intolerant or prefer a tangier flavor. Just keep in mind that Greek yogurt has a slightly different consistency than sour cream.

Q: How do I store leftover cucumber salad?

A: To store leftover cucumber salad, transfer it to an airtight container and refrigerate it for up to three days. You can also freeze the salad for up to two months – just thaw it in the fridge when you’re ready to serve.

Q: Can I add other ingredients to this recipe?

A: Feel free to customize this recipe by adding your favorite herbs or spices! Some popular options include chopped fresh dill or parsley, minced garlic, or grated carrots – just be sure to adjust the amount according to your taste preferences.

Q: What if I want to make this recipe vegan?

A: If you’re looking for a vegan version of this recipe, simply swap out the sour cream with a non-dairy alternative like soy yogurt or almond milk-based yogurt substitute.

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