asian beef stir fry recipe

Written ByJenny Smyth Posted on
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The Best asian beef stir fry recipe

I love Asian beef stir fry recipe, it’s a staple in our household. The combination of tender beef, crunchy vegetables, and savory sauce is always a hit with my family.

My kids devour it in seconds, and I appreciate how easy it is to make on a weeknight. The best part is that it’s incredibly versatile – you can serve it with rice, noodles, or even as a main course on its own.

As a busy mom, I appreciate the fact that this recipe can be ready in under 30 minutes. It’s also packed with nutrients from the bell peppers, onions, and snow peas.

I’ve experimented with different protein sources like chicken and tofu for a vegetarian option, but beef remains my favorite choice. This dish is perfect for any occasion – whether it’s a family gathering or a quick meal for one.

The flavors are well-balanced and not too spicy, making it accessible to everyone. My husband requests this dish frequently, and I’m happy to oblige because it’s just so easy to make.

In fact, I’ve perfected the technique of cooking the beef to perfection without overcooking it.

Asian Beef Stir Fry

4.6 from 1138 votes

A flavorful Asian beef stir fry recipe with tender beef strips, colorful vegetables, and a savory sauce. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Stir Fry

500g beef sirloin, sliced thinly against the grain
2 tbsp vegetable oil
1 large onion, sliced
2 bell peppers, sliced
2 cups broccoli florets
1 carrot, julienned
3 cloves garlic, minced
1 tbsp grated ginger

For the Sauce

3 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp cornstarch
1 tbsp water
1 tbsp sesame oil
1 tsp sugar
1/2 tsp black pepper

👨‍🍳Directions

1Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat.
2Add beef slices, spreading them out in a single layer.
3Cook until browned, about 3-4 minutes.
4Remove beef from skillet and set aside.
5In the same skillet, add remaining 1 tbsp of vegetable oil.
6Add onion, bell peppers, broccoli, and carrot.
7Stir fry for 5-7 minutes until vegetables are tender and slightly crispy.
8Add garlic and ginger, stir fry for another 30 seconds until fragrant.
9In a small bowl, mix together soy sauce, oyster sauce, cornstarch, water, sesame oil, sugar, and black pepper.
10Pour the sauce mixture into the skillet with the vegetables.
11Stir well to combine, ensuring the sauce coats all the vegetables.
12Return the cooked beef to the skillet.
13Stir everything together, ensuring the beef and vegetables are well coated in the sauce.
14Cook for an additional 2-3 minutes until the sauce has thickened and the beef is heated through.
15If the sauce becomes too thick, add a small amount of water to thin it out.
16Transfer the Asian beef stir fry to a serving dish.
17Serve hot with steamed rice or noodles.
18Garnish with chopped green onions or sesame seeds if desired.

🔧Equipment

Large skillet or wok
Tongs
Cutting board
Sharp knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 70mg🧂Sodium: 1200mg🌾Total Carbs: 15g🥦Dietary Fiber: 3g🍬Sugars: 7g🥩Protein: 28g

📝Notes

Tips: Slice the beef thinly against the grain for tender results. Adjust the spiciness by adding chili flakes or Sriracha if desired.

This Asian beef stir fry recipe is always a good idea for any occasion – whether it’s a family gathering or a quick meal for one. It’s incredibly versatile and can be served with rice, noodles, or even as a main course on its own.

The best part is that it’s incredibly easy to make – just sauté the ingredients in a wok or large skillet and serve over your favorite starch. You can store any leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

❓ Frequently Asked Questions About Asian Beef Stir Fry

Q1: What type of beef works best in this recipe?

A1: I prefer using flank steak or skirt steak for this recipe because they have a great balance of flavor and tenderness. You can also use ribeye or sirloin if you prefer a milder flavor.

Q2: Can I use frozen vegetables?

A2: Yes, you can use frozen vegetables if fresh ones are not available. Just thaw them according to the package instructions before adding them to the stir-fry.

Q3: How do I prevent the vegetables from getting soggy?

A3: To prevent the vegetables from getting soggy, make sure to cook them quickly over high heat and stir frequently. You can also add them towards the end of cooking time so they retain their crunchiness.

Q4: Can I make this recipe in advance?

A4: Yes, you can prepare the ingredients and sauce in advance and store them separately in the refrigerator for up to 24 hours. Just assemble the dish before serving.

Q5: Is this recipe suitable for vegetarians?

A5: This recipe can be easily adapted to suit vegetarians by substituting the beef with tofu or tempeh and using vegetable broth instead of beef stock.

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