chinese steak and peppers recipe

Written ByJenny Smyth Posted on
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The Best chinese steak and peppers recipe

I’m so excited to share with you one of my family’s favorite recipes – Chinese Steak and Peppers. This dish has been a staple in our household for years, and for good reason. It’s easy to make, packed with flavor, and is perfect for a weeknight dinner or a special occasion.

My kids love helping me in the kitchen, and this recipe is one of their favorites to assist with. We like to serve it with a side of steamed vegetables or rice, but feel free to customize it to your liking. The best part about this recipe is that it’s incredibly versatile – you can adjust the level of spiciness to suit your taste, and add in your favorite vegetables or proteins.

I’ve even served it at potlucks and family gatherings, and it’s always a hit. The combination of tender steak, crunchy peppers, and savory sauce is a winning combination that’s sure to please even the pickiest eaters. Plus, it’s a great way to get some extra veggies on the table – my kids don’t even notice they’re eating healthy when I serve this up!

I’ve experimented with different types of steak and peppers over the years, but this recipe remains a classic in our household. It’s also incredibly easy to make ahead of time – just cook the steak and peppers, then refrigerate or freeze until you’re ready to serve. My family loves this recipe so much that we’ve even started serving it at birthday parties and holiday gatherings.

It’s that good! One of the things I love most about this recipe is how adaptable it is – if you’re short on time, you can use pre-cut bell peppers or even frozen veggies. And if you’re feeling fancy, you can add in some fresh herbs like cilantro or basil for an extra burst of flavor.

I’ve also experimented with different types of protein – chicken breast or thighs work beautifully in place of steak, and you can even use tofu or tempeh for a vegetarian option.

Chinese Steak and Peppers Stir Fry

4.7 from 1625 votes

A classic Chinese dish featuring tender steak and colorful bell peppers in a savory sauce. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

2 lbs flank steak
2 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp cornstarch

For the Stir Fry

2 tbsp vegetable oil
1 large onion
2 bell peppers
1 cup broccoli florets
2 cloves garlic
1 tbsp ginger
3 green onions
2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sugar
1/2 tsp white pepper

👨‍🍳Directions

1Cut the flank steak into thin strips.
2In a large bowl, combine steak with soy sauce, oyster sauce and cornstarch.
3Mix well to ensure steak is evenly coated.
Set aside.
4Heat the vegetable oil in a wok or large skillet over medium-high heat.
5Add the onion and bell peppers.
6Stir-fry for 5 minutes until the vegetables begin to soften and the onions become translucent.
7Add the broccoli florets and continue to stir-fry for an additional 3-4 minutes until the broccoli turns bright green.
8Add the garlic and ginger to the wok.
9Stir-fry for 30 seconds until fragrant.
10Remove the vegetables from the wok and set aside.
11In the same wok, add the marinated steak.
12Cook for 4-5 minutes on high heat until the steak is browned and cooked through.
13Add the cooked vegetables back into the wok.
14Stir in soy sauce, oyster sauce, sugar, and white pepper.
15Stir well to combine all ingredients.
16Cook for an additional 2 minutes until the sauce thickens and the flavors meld together.
17Garnish with green onions.
18Serve hot with steamed rice or noodles.

🔧Equipment

Large bowl
Cutting board
Knife
Wok or large skillet
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: Ensure the steak is thinly sliced against the grain for maximum tenderness. Add other vegetables like carrots or snap peas for extra nutrition.

This Chinese Steak and Peppers recipe is always a good idea for any occasion – whether you’re serving it at home or taking it on-the-go, it’s sure to be a hit! My family loves helping me prepare this meal because it’s so easy to customize – we can add in our favorite veggies or proteins without messing up the rest of the dish.

And let’s be real… who doesn’t love a good excuse to get out their slow cooker?

This recipe makes enough for 6-8 servings (depending on serving sizes), so feel free to double or triple the ingredients as needed.

❓ Frequently Asked Questions About Chinese Steak and Peppers Stir Fry

Q: What type of steak should I use for this recipe?

In my opinion, flank steak or skirt steak work best for this recipe. They have a great balance of tenderness and flavor that holds up perfectly to the marinade and cooking process.

Q: Can I use frozen peppers instead of fresh?

Yes! Frozen peppers are just as delicious as fresh ones, and they save me so much time during busy weeknights.

Q: How long do I need to marinate the steak?

You can marinate the steak anywhere from 30 minutes to several hours – the longer it marinates, the more flavorful it will be!

Q: Can I make this recipe in advance?

Yes! This recipe is perfect for meal prep – simply cook the steak and peppers, then refrigerate or freeze until you’re ready to serve.

Q: What’s the best way to store leftover Chinese Steak and Peppers?

I like to store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 2 months – just thaw overnight in the fridge before reheating.

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