white yeast bread recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best white yeast bread recipe

I’ve been making this white yeast bread recipe for years, and it’s always a hit with my family. It’s a classic recipe that’s easy to make and requires just a few ingredients. The best part is that it’s perfect for any occasion, whether it’s a special meal or just a regular Tuesday night dinner.

My kids love helping me mix the dough and watching it rise in the oven. I love how it turns out light and fluffy on the inside and crispy on the outside. It’s also a great way to get some extra fiber into our diet, which is always a bonus.

Plus, it’s just so satisfying to see the finished product and know that I made it from scratch. I’ve tried many different yeast bread recipes over the years, but this one remains my favorite. It’s just the right combination of ingredients and techniques to produce a delicious loaf every time.

Whether you’re a seasoned baker or a complete novice, this recipe is sure to please. And the best part is that it’s really not that hard to make – just be patient and let the yeast do its magic! I’ve made this recipe for everything from holiday dinners to everyday meals, and it never fails to impress.

My family loves it when I make this bread, and I’m sure your family will love it too. So go ahead, give it a try – you won’t regret it!

Classic White Yeast Bread

4.8 from 1537 votes

A simple and delicious white yeast bread recipe perfect for beginners. This recipe yields a soft, fluffy loaf with a golden crust.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

1 1/2 cups warm water (110°F-115°F)
1 packet active dry yeast (2 1/4 tsp)
1 tsp sugar
3 1/2 cups all-purpose flour
1 tsp salt
2 tbsp unsalted butter, softened

👨‍🍳Directions

1In a small bowl, combine warm water, yeast, and sugar.
2Stir gently and let it sit for 5-10 minutes until the mixture becomes frothy, indicating that the yeast is active.
3This is a sign that the yeast is ready to use and will help your bread rise properly.
4In a large mixing bowl, combine flour and salt.
5Add the softened butter and mix until the butter is evenly distributed and the mixture resembles coarse crumbs.
6This will help create a light and airy texture in your bread.
7Add the yeast mixture to the flour mixture and stir until a dough forms.
8Turn the dough out onto a lightly floured surface and knead for 8-10 minutes.
9The dough should become smooth and elastic.
10If the dough is too sticky, add a bit more flour.
11If it is too dry, add a bit more water.
12Kneading helps to develop the gluten in the dough, which gives the bread its structure and chewiness.
13Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm, draft-free place for 1-2 hours.
14The dough should double in size.
15This is a sign that the yeast has done its job and the dough is ready to be shaped.
16Punch down the dough and shape it into a loaf.
17Place it on a greased baking sheet.
18Cover it with a clean kitchen towel and let it rise again for 30-45 minutes.
19The dough should almost double in size.
20This second rise helps to create a light and airy texture in the bread.
21Preheat the oven to 375°F.
22Bake the bread for 25-30 minutes until the crust is golden brown and the bread sounds hollow when tapped on the bottom.
23This indicates that the bread is cooked through and has a crispy crust.
24Remove the bread from the oven and let it cool on a wire rack for 10-15 minutes before slicing.
25This allows the bread to set and makes it easier to slice.
26Slicing the bread too early can result in a gummy texture.

🔧Equipment

Large mixing bowl
Small bowl
Wooden spoon
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a sweet bread, add 2 tablespoons of sugar to the dough.

This white yeast bread recipe is always a good idea for any occasion – whether you’re hosting a holiday dinner or just need something delicious for everyday meals.

It’s also super easy to make ahead of time and reheat when needed – simply place slices on a baking sheet in a low oven (200°F) for about 10 minutes until crispy again.

My family loves when I serve slices with soups or stews – they’re perfect for dipping into all sorts of yummy broths!

❓ Frequently Asked Questions About White Yeast Bread

Q: What type of flour should I use for this recipe?

A: For this white yeast bread recipe, you’ll want to use all-purpose flour that has a high protein content, such as bread flour or all-purpose flour with a high protein level (12-14%). This type of flour will help your bread rise better and give it a more tender crumb.

Q: How long does the dough need to rise?

A: The dough needs to rise for about an hour, or until it has doubled in size. This can take anywhere from 30 minutes to an hour, depending on the temperature of your kitchen and the strength of your yeast.

Q: Can I use instant yeast instead of active dry yeast?

A: Yes, you can use instant yeast instead of active dry yeast in this recipe. However, keep in mind that instant yeast is more potent than active dry yeast, so you may need to use less of it.

Q: How do I know if my bread is done?

A: To check if your bread is done, insert a toothpick into the center of the loaf. If the toothpick comes out clean and there are no wet spots on the surface of the loaf, then your bread is done.

Q: Can I store this bread at room temperature?

A: While you can store this bread at room temperature for up to 3 days, it’s best to store it in an airtight container in the refrigerator for up to 5 days or freeze it for up to 2 months for optimal freshness.

Similar Posts