banana pudding cake mix recipe

Written ByJenny Smyth Posted on
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The Best banana pudding cake mix recipe

I’m so excited to share this banana pudding cake mix recipe with you all. I’ve been making it for my family for years, and it’s always a hit. My kids love helping me in the kitchen, and this recipe is perfect for them to assist with.

The best part? It’s incredibly easy to make and requires minimal supervision, making it a great option for busy weeknights or weekends when you’re short on time. I remember the first time I made this recipe, I was skeptical about using a cake mix as the base, but the result was surprisingly delicious and moist.

The combination of the creamy banana pudding and the tender cake is a match made in heaven. Since then, I’ve made it countless times for family gatherings, potlucks, and even just for a quick dessert after dinner. My family loves it when I make it with sliced bananas on top, but feel free to get creative with your toppings – the possibilities are endless!

One of the reasons I love this recipe is that it’s perfect for using up ripe bananas that are sitting on your counter. And let’s be real, who doesn’t love a good excuse to use up those brown bananas before they go bad? As an added bonus, this recipe is relatively healthy compared to other dessert recipes out there – you can feel good about serving it to your loved ones without feeling too guilty about indulging in something sweet.

So if you’re looking for a new go-to dessert recipe that’s sure to please both kids and adults alike, give this banana pudding cake mix recipe a try!

Banana Pudding Cake Mix Recipe

4.6 from 641 votes

A delightful and easy-to-make banana pudding cake using a cake mix, perfect for dessert lovers. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

1 box yellow cake mix
1 cup water
1/3 cup vegetable oil
3 large eggs
1 tsp vanilla extract
3 ripe bananas, mashed

For the Pudding Topping

1 box instant banana pudding mix
2 cups milk
1 cup whipped topping
1/2 cup chopped nuts (optional)

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease and flour a 9×13 inch baking dish.
3In a large mixing bowl, combine the cake mix, water, vegetable oil, eggs, and vanilla extract.
4Mix with an electric mixer on medium speed until well combined and smooth.
5Fold in the mashed bananas until evenly distributed.
6The batter should be thick and lumpy from the bananas.
7Pour the batter into the prepared baking dish.
8Spread it evenly with a spatula.
9Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
10The cake should be golden brown on top and pull away slightly from the edges of the pan.
11While the cake is baking, prepare the pudding topping.
12In a medium bowl, whisk together the instant banana pudding mix and milk until thickened.
13Fold in the whipped topping and chopped nuts (if using).
14Once the cake is done, remove it from the oven and let it cool for 10 minutes.
15Then, spread the pudding topping evenly over the warm cake.
16Allow the cake to cool completely before serving.
17The pudding topping should be spread evenly and the cake should be completely cooled before slicing and serving.

🔧Equipment

9×13 inch baking dish
Mixing bowl
Electric mixer
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 3g❤️Cholesterol: 60mg🧂Sodium: 450mg🌾Total Carbs: 50g🥦Dietary Fiber: 1g🍬Sugars: 25g🥩Protein: 5g

📝Notes

Tips: You can add a layer of crushed vanilla wafers between the cake and the pudding topping for extra texture and flavor.

This banana pudding cake mix recipe is always a good idea for any occasion – whether you’re hosting a big family gathering or just need a quick dessert after dinner. One of my favorite things about this recipe is how versatile it is – you can serve it warm or chilled, topped with whipped cream or chopped nuts, or even just enjoy it plain.

If you’re looking for ideas on how to reheat or serve leftovers, try slicing them into smaller pieces and layering them in individual cups with whipped cream or ice cream between each layer. You can also repurpose leftover cake into trifle-style desserts by layering cake pieces with fruit preserves and whipped cream.

❓ Frequently Asked Questions About Banana Pudding Cake Mix

Q: What is banana pudding cake mix?

This is a dessert recipe that combines the classic flavors of banana pudding with the convenience of using a cake mix as the base.

Q: Can I use any type of milk in this recipe?

No, it’s best to use whole milk or 2% milk in this recipe, as low-fat or non-dairy milks can affect the texture and consistency of the final product.

Q: How do I store leftover banana pudding cake mix?

You can store leftover cake mix in an airtight container at room temperature for up to 3 days or freeze it for up to 2 months.

Q: Can I make this recipe without using eggs?

No, eggs play an important role in binding ingredients together and adding moisture to this dessert.

Q: What if I don’t have any vanilla extract on hand?

You can omit the vanilla extract if you don’t have any on hand – just proceed with the rest of the recipe as instructed.

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