allrecipes stuffed peppers recipe

Written ByJenny Smyth Posted on
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The Best allrecipes stuffed peppers recipe

I’ve been making Allrecipes’ Stuffed Peppers recipe for years, and it’s a staple in my household. My family loves it, and I love how easy it is to make. The best part is that you can customize it to your taste by using different types of cheese, meats, and spices.

I’ve tried various combinations, but the original recipe is still my favorite. It’s a perfect meal for a weeknight dinner or a special occasion like holidays or potlucks. The bell peppers are sweet and slightly smoky, which pairs perfectly with the savory filling.

My kids enjoy helping me prepare the filling and stuffing the peppers, making it a fun and engaging activity for them. One of the reasons I love this recipe is that it’s relatively healthy, with the bell peppers providing a good dose of vitamin C and antioxidants. Plus, you can adjust the amount of cheese and meat to suit your dietary needs.

The key to this recipe is using high-quality ingredients and not overfilling the peppers, so they cook evenly. It’s also essential to let them roast for at least 30 minutes to bring out their natural sweetness. I often serve these stuffed peppers with a side of quinoa or rice to soak up all the juices.

My family asks for this recipe frequently, and I’m happy to oblige because it’s so easy to make ahead of time and reheat as needed.

Allrecipes Stuffed Peppers

4.9 from 1070 votes

A hearty and flavorful dish featuring bell peppers stuffed with a savory mixture of ground beef, rice, and spices, then baked to perfection. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb ground beef
1 cup uncooked rice
1 can (14.5 oz) diced tomatoes
1 onion, chopped
2 cloves garlic, minced
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp cumin
4 large bell peppers, halved lengthwise and seeds removed

👨‍🍳Directions

1Preheat your oven to 375°F.
2Begin by cooking the rice according to package instructions, then set aside.
3In a large skillet, cook the ground beef over medium heat until browned, about 5-7 minutes.
4Drain off any excess fat.
5Add the chopped onion and minced garlic to the skillet, then cook until the onion is translucent, about 3-4 minutes.
6Stir in the diced tomatoes, salt, black pepper, paprika, and cumin.
7Simmer for 5 minutes, allowing the flavors to meld together.
8The mixture should be slightly thickened and fragrant.
9In a mixing bowl, combine the cooked rice and the beef mixture.
10Stir well to ensure the rice is evenly distributed throughout the mixture.
11The mixture should be moist and slightly sticky, indicating it is ready to be stuffed into the peppers.
12Place the halved bell peppers in a baking dish, cut side up.
13Spoon the beef and rice mixture into each pepper half, pressing down gently to fill them completely.
14The peppers should be firmly packed with the mixture, and the tops should be slightly rounded.
15Cover the baking dish with foil and bake for 25 minutes.
16Remove the foil and continue baking for an additional 5 minutes, or until the peppers are tender and the filling is heated through.
17The peppers should be soft and slightly caramelized on the edges, and the filling should be bubbling gently.

🔧Equipment

Large skillet
Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add cheese on top of the stuffed peppers before baking for an extra layer of flavor, and you can substitute ground turkey for a leaner option.

This recipe is always a good idea for any occasion because it’s easy to make ahead of time and reheats well when needed.

My family enjoys it when we’re short on time or want something comforting during the week.

One of my favorite things about this recipe is that you can customize it to your taste preferences by adjusting the amount of cheese or meat used in the filling mixture.

❓ Frequently Asked Questions About Allrecipes Stuffed Peppers

Q: What type of cheese should I use in the recipe?

A: You can use a combination of cheddar, mozzarella, and parmesan cheese for a rich and creamy flavor. Feel free to experiment with different types of cheese to find your favorite combination.

Q: Can I use pre-cooked sausage instead of raw sausage?

A: Yes, you can use pre-cooked sausage if you prefer. Just make sure to adjust the cooking time accordingly.

Q: How do I prevent the peppers from bursting during roasting?

A: To avoid bursting peppers, make sure they’re not overfilled with the filling mixture. Also, you can try roasting them at a lower temperature for a longer period to prevent them from cooking too quickly.

Q: Can I make this recipe ahead of time and refrigerate or freeze it?

A: Yes, you can prepare the filling mixture ahead of time and store it in an airtight container in the refrigerator for up to 24 hours or freeze it for up to 3 months.

Q: What are some variations on this recipe that I can try?

A: You can add diced ham or bacon for extra flavor, or try using different types of cheese such as feta or goat cheese for a unique taste experience.

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