authentic mexican tortillas recipe

Written ByJenny Smyth Posted on
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The Best authentic mexican tortillas recipe

I’ve always been fascinated by the simplicity and elegance of traditional Mexican cuisine. One of the most iconic dishes from this culinary tradition is the humble tortilla. As a food enthusiast and a busy mom, I’ve had the pleasure of exploring various recipes and techniques to make the perfect tortilla at home.

In this post, I’ll share with you my favorite authentic Mexican tortillas recipe, which has become a staple in our household. My kids love helping me in the kitchen, and they can’t get enough of these soft, pliable tortillas that are perfect for wrapping around their favorite fillings. Whether we’re making tacos, burritos, or just enjoying them on their own as a snack, these tortillas never disappoint.

The best part? They’re ridiculously easy to make and require minimal ingredients. I’ve tried many recipes over the years, but this one stands out for its simplicity and authenticity.

The key to making great tortillas lies in using the right type of flour and not overworking the dough. By following this recipe, you’ll be rewarded with tender, delicate tortillas that will transport you straight to the streets of Mexico City. I’ve included a few tips and tricks along the way to ensure your success.

So go ahead and give it a try – your taste buds (and your family) will thank you! As for me, I’m excited to share this beloved recipe with you all. I’ve been experimenting with different variations for years now, but this classic version remains my go-to for any occasion.

Authentic Mexican Tortillas

4.9 from 1162 votes

This recipe makes authentic Mexican tortillas that are soft, pliant and delicious. These tortillas are perfect for wrapping your favorite fillings or serving as a side.

Prep Time30 mins
Cook Time10 mins
Resting Time0 mins
Total Time40 mins
Servings: 12Cuisine: InternationalCalories: 80 kcal

🥘Ingredients

For the Dough

2 cups masa harina
1 1/2 cups warm water
1 teaspoon salt

👨‍🍳Directions

1In a mixing bowl, combine masa harina and salt.
2Add warm water gradually while mixing until a soft dough forms.
3Knead the dough for 2 minutes until smooth and uniform.
4If the dough is too sticky, add a bit more masa harina.
5If it is too dry, add a bit more water.
6Divide the dough into 12 equal pieces and form them into balls.
7Place the balls on a plate or baking sheet, cover with a clean kitchen towel, and let them rest for 10 minutes.
8Heat a non-stick skillet over medium-high heat.
9While it is heating, take one dough ball and place it in a tortilla press lined with plastic wrap.
10Press the dough until it is thin and round.
11Carefully peel the tortilla off the plastic wrap.
12Place the tortilla in the hot skillet and cook for 30 seconds to 1 minute on each side, or until it puffs up slightly and has light brown spots.
13The tortilla should be pliable and soft.
14Do not overcook or it will become hard and brittle.
15Remove the tortilla from the skillet and place it on a plate covered with a clean kitchen towel to keep warm.
16Repeat with the remaining dough balls, adding more oil to the skillet as needed.

🔧Equipment

Mixing bowl
Tortilla press
Non-stick skillet
Clean kitchen towel

📊Nutrition Facts (per serving)

🔥Calories: 80 kcal🧈Total Fat: 1g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 150mg🌾Total Carbs: 17g🥦Dietary Fiber: 1g🍬Sugars: 0g🥩Protein: 2g

📝Notes

Tips: Ensure that the water used is warm and that the tortilla press is well-lined with plastic wrap. This will help in getting the tortillas to the correct thickness and shape.

This authentic Mexican tortillas recipe has become a staple in our household because it’s so easy to make and requires minimal ingredients. We love using these tender tortillas as wraps for our favorite fillings – whether it’s seasoned beef, shredded chicken, or just plain old cheese – they always elevate our meals to new heights.

One thing that sets this recipe apart from others is its emphasis on using high-quality ingredients like Maseca or masa harina flour. Don’t be afraid to experiment with different fillings and toppings – after all, that’s what makes cooking so much fun!

If you’re looking for more delicious ideas like this one, be sure to check out some of my other recipes on this blog.

❓ Frequently Asked Questions About Mexican Tortillas

Q: What type of flour is best for making tortillas?

The best type of flour to use for making tortillas is Maseca or masa harina, which is a special type of corn flour that’s finely ground and contains no additives or preservatives.

Q: Can I use all-purpose flour instead?

No, all-purpose flour won’t produce the same texture and flavor as Maseca or masa harina. If you don’t have access to either of these types of flour, you can try using a combination of all-purpose flour and cornstarch as a substitute.

Q: How do I know if my tortillas are ready?

Tortillas are ready when they’re pliable and slightly firm to the touch. If they’re too soft or too hard, it’s likely due to an issue with the dough or the cooking process.

Q: Can I store tortillas in the fridge or freezer?

Yes, you can store tortillas in either the fridge or freezer for later use. To keep them fresh for longer, it’s best to store them in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.

Q: Why do my tortillas always come out too thick?

This could be due to overworking the dough or using too much water when kneading it.

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