baked potato soup crock pot recipe

Written ByJenny Smyth Posted on
baked potato soup crock pot recipe
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The Best baked potato soup crock pot recipe

I am absolutely obsessed with this baked potato soup crock pot recipe. It’s a game-changer for busy families like mine, and it’s perfect for any occasion. I first discovered this recipe on a food blog, and I knew I had to try it out.

The combination of tender potatoes, savory broth, and creamy texture is absolute perfection. My kids love helping me make this recipe, and they can’t get enough of the delicious soup that comes out of the crock pot. It’s also a great way to get in some extra veggies, like carrots and celery, which are so good for you.

Plus, it’s super easy to make and requires minimal prep work. I love that it’s a one-pot wonder that can be customized to your taste preferences. My husband raves about how flavorful it is, even after reheating the leftovers.

This recipe has become a staple in our household, and I’m confident it will be in yours too once you give it a try. It’s a must-make for anyone who loves comfort food or is looking for a new way to serve up potatoes. The best part?

It’s ready in just a few hours, so you can have dinner on the table without slaving away in the kitchen all day.

Crock Pot Baked Potato Soup

Crock Pot Baked Potato Soup

4.7 from 1944 votes

This creamy and hearty soup captures the flavor of a loaded baked potato. It simmers all day in the slow cooker for a comforting meal.

Prep Time15 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Soup

4 large russet potatoes, peeled and diced into 1/2-inch cubes
1 medium yellow onion, diced
3 cloves garlic, minced
4 cups low-sodium chicken broth
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1/2 cup unsalted butter
1/2 cup all-purpose flour
2 cups whole milk
1 cup heavy cream
1 cup shredded sharp cheddar cheese

For Toppings

1/2 cup cooked and crumbled bacon
1/2 cup shredded sharp cheddar cheese
1/4 cup chopped fresh chives
1/2 cup sour cream

👨‍🍳Directions

1Place the diced potatoes, onion, garlic, chicken broth, salt, pepper, and thyme into the slow cooker.
2Stir to combine, then cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the potatoes are very tender when pierced with a fork.
3About 30 minutes before serving, melt the butter in a large skillet over medium heat.
4Whisk in the flour and cook for 1 to 2 minutes, stirring constantly, until the mixture is golden and bubbly.
5Gradually whisk in the milk and heavy cream, continuing to stir until the mixture thickens and comes to a gentle simmer, about 3 to 4 minutes.
6Remove from heat and stir in the 1 cup of shredded cheddar cheese until fully melted and smooth.
7Pour the creamy cheese mixture into the slow cooker and stir well to combine with the potatoes.
8Use a potato masher to lightly mash some of the potatoes directly in the pot, leaving some chunks for texture.
9Taste the soup and adjust seasoning with additional salt and pepper if needed.
10Ladle into bowls and top each serving with crumbled bacon, extra shredded cheddar cheese, chopped chives, and a dollop of sour cream.

🔧Equipment

6-quart slow cooker
Large skillet
Whisk
Cutting board
Chef’s knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 28g💛Saturated Fat: 17g❤️Cholesterol: 85mg🧂Sodium: 780mg🌾Total Carbs: 32g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 14g

📝Notes

For a thicker soup, mash more potatoes before adding the cream mixture. You can substitute turkey bacon or omit bacon for a vegetarian version. Store leftovers in the refrigerator for up to 4 days.

Watch Video Of How Crock Pot Baked Potato Soup Works

This baked potato soup crock pot recipe is always a good idea for any occasion – whether it’s a family gathering or just a cozy night in with my loved ones. I love that it’s so easy to make and customize to my taste preferences.

Plus, it’s perfect for reheating leftovers throughout the week. My family adores this recipe, and I know yours will too once you give it a try.

❓ Frequently Asked Questions About Crock Pot Baked Potato Soup

What type of potatoes should I use for this recipe?

I recommend using Russet or Idaho potatoes for this recipe, as they hold their shape well and have a high starch content that makes them perfect for soups.

Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker! Simply brown the bacon and onions in a skillet before adding them to the slow cooker with the remaining ingredients.

How long does the soup take to cook?

The soup will take approximately 6-8 hours to cook on low in the crock pot or 3-4 hours on high.

Can I add other ingredients to customize the flavor?

Of course! Feel free to add your favorite herbs and spices to customize the flavor to your liking.

Is this recipe suitable for vegetarians?

No, this recipe contains bacon and chicken broth, making it unsuitable for vegetarians.

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