basic waffle batter recipe

Written ByJenny Smyth Posted on
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The Best basic waffle batter recipe

I’m so excited to share with you my favorite basic waffle batter recipe. It’s a classic recipe that has been passed down through generations, and it’s perfect for any occasion.

Whether you’re making it for a special breakfast or just a regular Sunday morning, this recipe is sure to please. The best part about this recipe is that it’s incredibly easy to make and requires minimal ingredients, making it perfect for busy families like mine.

My kids love helping me in the kitchen, and this recipe is a great way to get them involved in cooking and baking. I love how the waffles turn out light and fluffy on the inside and crispy on the outside, just like my grandma used to make.

The key to this recipe is using buttermilk, which gives the waffles a tangy flavor and a moist texture that’s just irresistible. I could eat these waffles every day of the week, and I know you’ll feel the same way once you try them!

The health benefits of this recipe are also a big plus – by using buttermilk instead of regular milk, we’re getting more protein and calcium into our bodies. And let’s not forget about the fun of making waffles from scratch – there’s something so special about watching them cook on the iron and smelling that sweet aroma fill up your kitchen.

It’s a memory I cherish every time I make this recipe for my family.

Basic Waffle Batter Recipe

4.9 from 564 votes

This is a simple and delicious waffle batter recipe that is perfect for breakfast or brunch. It uses basic ingredients and yields fluffy, golden waffles.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Waffle Batter

2 cups all-purpose flour
2 tbsp white sugar
2 tsp baking powder
1 tsp baking soda
1 tsp salt
2 large eggs
1 1/2 cups buttermilk
1/2 cup unsalted butter (melted)

👨‍🍳Directions

1Preheat your waffle iron to medium-high heat.
2This ensures that the waffle iron is hot and ready to cook the waffles evenly.
3You should see steam coming from the waffle iron when it is hot enough.
4In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
5Whisk these ingredients together until they are well mixed and there are no lumps.
6This will form the dry ingredients for the batter.
7In a separate bowl, beat the eggs and then stir in the buttermilk and melted butter.
8This will form the wet ingredients for the batter.
9Make sure the butter is melted but not hot, so it does not cook the eggs.
10Pour the wet ingredients into the dry ingredients and stir until just combined.
11Be careful not to overmix the batter, as this can make the waffles tough.
12The batter should be thick and lumpy, with no dry spots of flour.
13Lightly grease the waffle iron with non-stick cooking spray or a small amount of oil.
14This will prevent the waffles from sticking to the iron.
15Pour the batter onto the waffle iron, using about 1/2 cup of batter for each waffle.
16Spread the batter evenly over the iron, using the back of a spoon or a ladle.
17Cook the waffles for 3 to 5 minutes, or until the waffles are golden brown and crispy.
18The waffles should be cooked through and easy to remove from the iron.
19Use a fork or a spatula to carefully remove the waffles from the iron and transfer them to a plate.

🔧Equipment

Mixing bowl
Whisk
Waffle iron

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

This basic waffle batter recipe is always a good idea for any occasion – whether you’re making it for a special breakfast or just a regular Sunday morning. The best part about this recipe is that it’s incredibly easy to make and requires minimal ingredients, making it perfect for busy families like mine.

And let’s not forget about the fun of making waffles from scratch – there’s something so special about watching them cook on the iron and smelling that sweet aroma fill up your kitchen. You can store leftover waffles in an airtight container at room temperature for up to 2 days or freeze them for up to 2 months.

❓ Frequently Asked Questions About Basic Waffle Batter

Q: What type of flour should I use for this recipe?

I recommend using all-purpose flour for this recipe. You can also use whole wheat flour if you prefer a nuttier flavor, but keep in mind that it will affect the texture of the waffles.

Q: Can I use regular milk instead of buttermilk?

Yes, you can use regular milk as a substitute, but keep in mind that it will change the flavor and texture of the waffles slightly.

Q: How do I get my waffles to be crispy on the outside and fluffy on the inside?

The key is to not overmix the batter – mix it just until it comes together in a ball, then let it rest for 10 minutes before cooking.

Q: Can I make these waffles ahead of time?

No, these waffles are best made fresh – they won’t hold up well if made ahead of time.

Q: How do I store leftover waffles?

You can store leftover waffles in an airtight container at room temperature for up to 2 days or freeze them for up to 2 months.

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