simple homemade burger recipe

Written ByJenny Smyth Posted on
simple homemade burger recipe
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The Best simple homemade burger recipe

I’ve been making homemade burgers for my family for years, and it’s always a hit. My kids love helping me shape the patties and my husband loves the juicy flavor. This recipe is a staple in our household, and I’m excited to share it with you. The beauty of this recipe is that it’s incredibly easy to make and requires minimal ingredients.

The key to a great homemade burger is using high-quality beef and not overmixing the patties. This allows the flavors to shine through and the texture to stay tender. I like to serve these burgers on a toasted bun with all the fixings, but you can customize them however you like. Whether it’s for a quick weeknight dinner or a weekend barbecue, this recipe is always a crowd-pleaser.

I’ve made it for friends and family gatherings, and everyone always asks for the recipe. It’s also a great way to get your kids involved in cooking, as they can help with shaping the patties and assembling the burgers. This recipe has been passed down through generations, and I’m so glad I can share it with you now. It’s a classic for a reason!

One of the best things about this recipe is that it’s incredibly versatile. You can serve these burgers with all sorts of toppings, from classic cheese and lettuce to more adventurous options like grilled pineapple or spicy mayo. The possibilities are endless! But what really sets this recipe apart is the flavor.

The beef is rich and savory, with just the right amount of seasoning to bring out its natural flavor. And when you serve these burgers on a toasted bun with some crispy bacon and melted cheddar cheese… well, let’s just say it’s a game-changer.

Simple Homemade Burger

Simple Homemade Burger

4.7 from 1364 votes

A classic, juicy burger made from scratch. Serve with your favorite toppings and condiments.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Patties

1 lb ground beef
1 small onion, finely chopped
1 clove garlic, minced
1 tsp salt
1/2 tsp black pepper
1 tbsp Worcestershire sauce

For Serving

4 burger buns
lettuce leaves
1 tomato, sliced
1 onion, sliced

👨‍🍳Directions

1In a bowl, combine ground beef, chopped onion, minced garlic, salt, black pepper, and Worcestershire sauce.
2Mix gently until just combined, being careful not to overwork the meat.
3Divide the mixture into 4 equal portions and shape each into a patty about 1/2 inch thick.
4Use your thumb to create a slight indentation in the center of each patty to prevent them from puffing up while cooking.
5Preheat a grill or grill pan to medium-high heat.
6If using a grill pan, lightly oil the surface to prevent the patties from sticking.
7Cook the patties for 4-5 minutes on each side, or until they reach an internal temperature of 160°F (71°C) for medium doneness.
8Avoid pressing down on the patties with a spatula, as this can release juices and make them dry.
9While the patties are cooking, toast the burger buns on the grill or in a dry skillet over medium heat until lightly golden.
10Spread a layer of your favorite condiments on the bottom bun, such as ketchup, mustard, mayonnaise, or a spread of your choice.
11Once the patties are cooked, place one on each bun, and top with lettuce, tomato slices, and sliced onion.
12Add any additional toppings you prefer, such as cheese, pickles, or avocado.
13Serve immediately and enjoy your homemade burgers.

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 16g💛Saturated Fat: 6g❤️Cholesterol: 55mg🧂Sodium: 700mg🌾Total Carbs: 28g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 20g

📝Notes

Tips: For a juicier burger, avoid overworking the meat and do not press down on the patties while cooking.

Watch Video Of How Simple Homemade Burger Works

This simple homemade burger recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special family gathering.

One of my favorite ways to enjoy these burgers is by storing them in an airtight container in the fridge for up to three days, then reheating them in the oven until crispy on the outside and juicy on the inside.

For an added twist, try serving them on top of a bed of mixed greens with your favorite toppings – it makes for a delicious and healthy meal that everyone will love.

❓ Frequently Asked Questions About Burger

1. What type of beef should I use for this recipe?

In this recipe, we recommend using high-quality ground beef that’s at least 80% lean.

2. Can I use pre-formed patties instead of making my own?

While you can certainly use pre-formed patties if you’re short on time, we highly recommend making your own patties from scratch for maximum flavor and texture.

3. How do I prevent my burgers from becoming dry?

To prevent your burgers from becoming dry, make sure to not overcook them – cook them to medium-rare or medium at most.

4. Can I grill these burgers instead of pan-frying them?

Yes, you can definitely grill these burgers if you prefer – just make sure to adjust the cooking time accordingly.

5. Are these burgers suitable for people with gluten intolerance?

This recipe is naturally gluten-free, but be sure to check your buns and any toppings you choose for gluten content.

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