oven bbq beef brisket recipe

Written ByJenny Smyth Posted on
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The Best oven bbq beef brisket recipe

I’m so excited to share this oven BBQ beef brisket recipe with you all. This dish has been a staple in my household for years, and it’s always a crowd-pleaser. The rich flavor of the BBQ sauce pairs perfectly with the tender beef, and the slow cooking process makes it fall apart easily.

My family loves when I make this for special occasions, like holidays and birthdays, but it’s also a great option for a weeknight dinner. Plus, it’s incredibly easy to make and requires minimal effort on my part. I’ve made this recipe countless times, and every time it turns out delicious.

My kids love helping me with the prep work, and they get so excited when they see the finished product. The best part is that this recipe is also relatively healthy, considering it’s a meat-based dish. The beef is cooked in a sweet and tangy BBQ sauce that’s low in sugar and made with natural ingredients.

My husband, who’s not usually a fan of beef, loves this recipe because of the way the flavors meld together. It’s definitely become a go-to recipe in our household. One of the reasons I love this recipe is that it’s so versatile – you can serve it with a variety of sides, from classic coleslaw to roasted vegetables to creamy mashed potatoes.

And let me tell you, the leftovers are just as good as the initial serving! I’ve even used leftover brisket to make delicious sandwiches for lunch or as a topping for salads. It’s truly a recipe that never gets old.

As an added bonus, this dish is perfect for meal prep – just cook the brisket on Sunday night and use it throughout the week in different meals.

Oven BBQ Beef Brisket

4.8 from 1696 votes

This oven BBQ beef brisket recipe is tender and flavorful, slow-cooked to perfection with a rich BBQ sauce. Perfect for a crowd, this dish is easy to make and delicious to eat.

Prep Time15 mins
Cook Time3 hours 30 mins
Resting Time0 mins
Total Time3 hours 45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Brisket

2.5 lb beef brisket
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder

For the BBQ Sauce

1 cup ketchup
1/2 cup brown sugar
1/4 cup apple cider vinegar
1 tbsp Worcestershire sauce
1 tbsp smoked paprika
1 tsp chili powder
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/2 tsp black pepper

👨‍🍳Directions

1Preheat your oven to 300°F.
2This slow cooking temperature will ensure the brisket stays tender.
3Combine salt, black pepper, garlic powder, and onion powder in a small bowl.
4Sprinkle the seasoning mixture evenly over the brisket, ensuring all sides are well coated.
5Place the brisket in a baking dish, fat side up.
6Cover the dish with foil, ensuring it is tightly sealed to create a moist cooking environment.
7Place the covered dish in the preheated oven.
8Cook for 3 hours, or until the brisket is very tender and easily pulls apart with a fork.
9The internal temperature should reach 195°F to 205°F.
10Remove the brisket from the oven and let it rest for 15 minutes before slicing.
11While the brisket is resting, prepare the BBQ sauce.
12In a mixing bowl, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, chili powder, garlic powder, onion powder, salt, and black pepper.
13Stir well until all ingredients are fully incorporated.
14Taste and adjust seasoning if necessary.
15The sauce should have a balanced sweet and tangy flavor with a hint of smokiness.
16Once the brisket has rested, slice it thinly against the grain.
17This will ensure the meat is tender and easy to chew.
18Place the sliced brisket on a serving platter and spoon the BBQ sauce generously over the top.
19Serve immediately and enjoy the rich, smoky flavors of your oven BBQ beef brisket.

🔧Equipment

Baking dish
Mixing bowl
Measuring cups and spoons
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For added flavor, you can marinate the brisket overnight in the seasoning mixture. Ensure the brisket is tightly covered with foil to prevent it from drying out during cooking. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Watch Video Of How Oven BBQ Beef Brisket Works

This oven BBQ beef brisket recipe is always a hit with my family – they love helping me prepare it and devouring every last bite.

One of my favorite things about this recipe is how easy it is to reheat – simply slice up the leftover brisket and reheat it in the oven or on the stovetop until warmed through.

You can also use leftover brisket to make delicious sandwiches or add it to salads for extra protein and flavor.

❓ Frequently Asked Questions About Oven BBQ Beef Brisket

Q: What type of beef should I use for this recipe?

You can use either a flat cut or point cut brisket for this recipe.

Q: Can I use store-bought BBQ sauce instead of making my own?

While store-bought BBQ sauce can be convenient, making your own from scratch will result in a more complex and flavorful sauce.

Q: How do I ensure my brisket stays tender and juicy?

The key is to cook the brisket low and slow – wrap it tightly in foil or plastic wrap and cook it at 275°F (135°C) for at least 3 hours.

Q: Can I make this recipe in advance?

Yes, you can make the brisket ahead of time and refrigerate or freeze it until you’re ready to serve.

Q: What are some good sides to serve with this recipe?

Some popular options include coleslaw, roasted vegetables, creamy mashed potatoes, or even some crusty bread for sopping up all that delicious BBQ sauce!

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