donut bread pudding recipe

Written ByJenny Smyth Posted on
donut bread pudding recipe
Jump to Recipe Jump to Video Print Recipe

The Best donut bread pudding recipe

I’ve been making this donut bread pudding recipe for years, and it’s always a hit with my family. It’s a unique twist on traditional bread pudding, and the addition of donuts gives it a sweet and indulgent flavor.

The best part is that it’s incredibly easy to make, and can be customized with your favorite toppings or mix-ins. I love serving it at family gatherings or special occasions, and it’s always a crowd-pleaser.

The combination of the soft bread, the sweetness of the donuts, and the richness of the custard-like sauce is just perfect. Plus, it’s a great way to use up stale bread or leftover donuts, which makes it a practical choice for busy home cooks like me.

I’ve also found that this recipe is perfect for potlucks or game-day gatherings, as it’s easy to transport and can be served in individual portions. The best part is that it can be made ahead of time and refrigerated overnight, which makes it a great choice for busy households.

Donut Bread Pudding

Donut Bread Pudding

4.7 from 1568 votes

A decadent twist on classic bread pudding using leftover glazed donuts. This rich, custard-like dessert is baked until golden and topped with a sweet vanilla sauce.

Prep Time15 mins
Cook Time40 mins
Resting Time0 mins
Total Time55 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Pudding

6 glazed donuts, cut into 1-inch pieces
2 cups whole milk
1 cup heavy cream
3 large eggs
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt

For the Vanilla Sauce

1/2 cup unsalted butter
1/2 cup granulated sugar
1/2 cup heavy cream
1 teaspoon vanilla extract

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease a 9×13-inch baking dish with butter or nonstick spray.
3Place the donut pieces in the prepared baking dish in an even layer.
4In a large mixing bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla, cinnamon, and salt until fully combined.
5Pour the custard mixture evenly over the donuts, pressing down gently to ensure all pieces are soaked.
6Let it sit for 10 minutes to absorb the liquid.
7Bake for 35 to 40 minutes, until the pudding is set and the top is golden brown.
8A knife inserted in the center should come out clean.
9While the pudding bakes, make the sauce.
10In a small saucepan over medium heat, melt the butter.
11Stir in the sugar and cream, and cook for 3 to 4 minutes until the sugar dissolves and the sauce thickens slightly.
12Remove from heat and stir in the vanilla.
13Let the bread pudding cool for 5 minutes before serving.
14Drizzle the warm vanilla sauce over each portion.

🔧Equipment

9×13-inch baking dish
Mixing bowl
Whisk
Saucepan
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 24g💛Saturated Fat: 14g❤️Cholesterol: 145mg🧂Sodium: 320mg🌾Total Carbs: 48g🥦Dietary Fiber: 1g🍬Sugars: 32g🥩Protein: 8g

📝Notes

For extra richness, substitute half of the milk with additional heavy cream. Stale donuts work best as they absorb the custard more evenly.

Watch Video Of How Donut Bread Pudding Works

This donut bread pudding recipe is always a good idea for any occasion – whether you’re looking for a special treat or a comforting dessert. It’s easy to make ahead of time and can be reheated in individual portions when needed.

For storage, I recommend letting it cool completely before refrigerating it overnight. When reheating, I like to serve it with a dollop of whipped cream or a sprinkle of cinnamon sugar.

❓ Frequently Asked Questions About Donut Bread Pudding

Q: What type of donuts should I use for this recipe?

This recipe works best with stale or day-old donuts, as they will provide the best texture and flavor. You can use any type of donut you like, but cake donuts will give you the best results.

Q: Can I substitute other types of bread for the donut bread?

While you can use other types of bread in this recipe, keep in mind that it will change the texture and flavor of the final product. Stale or day-old bread works best in this recipe.

Q: How long does this pudding take to cook?

This recipe will take about 45 minutes to an hour to cook through, depending on your oven and the size of your pudding dish.

Q: Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and refrigerate it overnight. Just be sure to let it come to room temperature before serving.

Q: What type of toppings are best for this recipe?

The toppings are completely up to you! Some popular options include fresh fruit, whipped cream, chopped nuts, or even candy pieces.

Similar Posts