cabbage beef stew recipe
The Best cabbage beef stew recipe
I’ve been making this cabbage beef stew recipe for years, and it’s always a hit with my family. We love it because it’s hearty, comforting, and packed with nutrients.
The addition of cabbage adds a nice depth of flavor and texture that complements the beef perfectly. I like to serve it over mashed potatoes or egg noodles, but you can also serve it with some crusty bread on the side.
My kids adore this stew, and I know they’ll be asking for it again soon. One of the best things about this recipe is that it’s incredibly easy to make – just brown the beef, sauté the vegetables, and let everything simmer together in a rich broth.
It’s perfect for a weeknight dinner or a special occasion. I’ve served it at family gatherings, potlucks, and even as a main course for holiday meals.
This stew is also very versatile – you can customize it to your taste by adding your favorite spices or using different types of meat. My husband loves it when I add some red wine to the broth for an extra depth of flavor.
Overall, this cabbage beef stew recipe is a staple in our household, and I’m sure it will become one in yours too.
Cabbage Beef Stew
A hearty and comforting cabbage beef stew, perfect for a cold day. Tender beef and cabbage simmered in a flavorful broth with vegetables.
🥘Ingredients
Meat and Vegetables
Spices and Broth
👨🍳Directions
Stir occasionally.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Cabbage Beef Stew Works
This cabbage beef stew recipe is always a good idea for any occasion – whether you’re looking for a comforting weeknight dinner or a hearty meal to serve at a family gathering. It’s easy to make and packed with nutrients from the cabbage and beef.
You can customize it to your taste by adding your favorite spices or using different types of meat. One of my favorite things about this recipe is that it’s so versatile – you can serve it hot or cold, with bread or over rice.
Try making double batches so you have leftovers for later in the week – they’ll freeze beautifully and reheat perfectly.
❓ Frequently Asked Questions About Cabbage Beef Stew
Q: What type of cabbage should I use in this recipe?
For this recipe, you can use either green or white cabbage – both will work beautifully.
Q: Can I use ground beef instead of chunks?
Yes, you can definitely use ground beef if you prefer – just brown it in the pan before adding the vegetables.
Q: How long does this stew take to cook?
This stew typically takes about 30-40 minutes to cook, depending on how tender you like your meat.
Q: Can I store leftovers in the fridge?
Yes, you can store leftovers in the fridge for up to 3 days – just reheat them when you’re ready to eat.
Q: Can I freeze this stew for later?
Yes, you can freeze this stew for up to 3 months – just thaw it in the fridge overnight before reheating.
Q: What’s the best way to serve this stew?
You can serve this stew over mashed potatoes, egg noodles, or even rice – whichever you prefer!