one loaf banana bread recipe

Written ByJenny Smyth Posted on
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The Best one loaf banana bread recipe

I’ve been making this one loaf banana bread recipe for years, and it’s always a hit with my family. I love how moist and delicious it turns out every time.

The best part is that it’s incredibly easy to make, requiring only a few ingredients and minimal preparation. My kids adore helping me mix the batter and mash the ripe bananas, which adds to the fun of this recipe.

The aroma of banana bread wafting from the oven is like a warm hug on a chilly morning. This recipe has become a staple in our household, perfect for breakfast or as a snack any time of day.

I’ve even served it at family gatherings and potlucks, where it’s always devoured in seconds. What I appreciate most about this recipe is its simplicity and versatility – it’s just as suitable for a quick breakfast on-the-go as it is for a special occasion.

And did I mention the health benefits? With mashed bananas providing natural sweetness and wholesome goodness, you can feel good about serving this treat to your loved ones.

One Loaf Banana Bread

4.9 from 1662 votes

A moist and delicious banana bread recipe perfect for using up ripe bananas. Enjoy the comforting aroma and taste of fresh banana bread.

Prep Time15 mins
Cook Time60 mins
Resting Time0 mins
Total Time75 mins
Servings: 8Cuisine: InternationalCalories: 240 kcal

🥘Ingredients

Ingredients

2 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
3 ripe bananas, mashed
1 tsp vanilla extract
1/2 cup chopped walnuts (optional)

👨‍🍳Directions

1Preheat oven to 350°F (175°C).
2Grease a 9×5-inch loaf pan with butter or non-stick cooking spray.
3In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
4Add the eggs, one at a time, mixing well after each addition.
5Stir in the mashed bananas and vanilla extract until well combined.
6In a separate bowl, combine the flour, baking soda, and salt.
7Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
8Fold in the chopped walnuts, if using.
9Pour the batter into the prepared loaf pan, spreading it evenly.
10Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
11The top of the banana bread should be golden brown and firm to the touch.
12Remove the banana bread from the oven and let it cool in the pan for 10 minutes.
13Then, transfer it to a wire rack to cool completely before slicing.

🔧Equipment

Mixing bowl
Electric mixer
Loaf pan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 240 kcal🧈Total Fat: 8g💛Saturated Fat: 4g❤️Cholesterol: 45mg🧂Sodium: 250mg🌾Total Carbs: 39g🥦Dietary Fiber: 2g🍬Sugars: 20g🥩Protein: 4g

📝Notes

Tips: For an extra moist banana bread, you can add 1/4 cup of plain Greek yogurt to the batter. You can also add 1/2 cup of chocolate chips or dried fruit for added flavor and texture.

Watch Video Of How One Loaf Banana Bread Works

This one loaf banana bread recipe is always a great idea for any occasion – whether you’re looking for a comforting breakfast treat or an easy snack to fuel your family’s busy days. I love how versatile and delicious it turns out every time.

Plus, with its simplicity and minimal ingredients required, you can whip up a fresh batch in no time. When storing leftover banana bread, be sure to seal it tightly in an airtight container and keep it at room temperature for up to 3-5 days.

Reheat slices in the microwave or toaster oven as needed for a crispy crust and soft interior.

❓ Frequently Asked Questions About One Loaf Banana Bread

Q: Can I use overripe bananas that are already mushy?

No, it’s best to use ripe but still firm bananas for this recipe. Overripe bananas will add too much moisture to the bread, making it soggy and unpleasant to eat.

Q: How long does banana bread typically last when stored at room temperature?

Typically, banana bread can be stored at room temperature for 3-5 days before becoming stale or developing off-flavors.

Q: Can I make this recipe in a smaller loaf pan?

Q: What’s the ideal temperature for baking banana bread?

The ideal temperature for baking banana bread is 350°F (175°C). This ensures that the bread cooks evenly and prevents overcooking.

Q: Can I substitute the granulated sugar with honey or maple syrup?

No, using honey or maple syrup will alter the flavor profile of your banana bread. Stick with granulated sugar for the best results.

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