oatmeal raisen cookie recipe

Written ByJenny Smyth Posted on
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The Best oatmeal raisen cookie recipe

I’m so excited to share my favorite oatmeal raisin cookie recipe with you all today. This classic cookie has been a staple in our household for years, and I just can’t get enough of it.

There’s something about the combination of the sweet and chewy oats, the plump raisins, and the hint of spice that just makes my heart happy. My kids love helping me bake these cookies, and they’re always a hit at family gatherings and parties.

I’ve even been known to sneak a few (or ten) when no one is looking – they’re just that good! But what really sets this recipe apart is the fact that it’s so easy to make and customize to your liking.

You can add in nuts, chocolate chips, or even dried cranberries to give it an extra boost of flavor and texture. And the best part?

They’re actually pretty healthy compared to other cookie recipes out there. With rolled oats providing a good source of fiber, and raisins packing in some serious sweetness without adding refined sugars, these cookies are a guilt-free treat that everyone can enjoy.

Plus, they freeze beautifully, so you can make a big batch and stash them away for future snacking pleasure. I’ve included all the details on how to make these babies below – enjoy!

Oatmeal Raisin Cookies

4.8 from 1003 votes

Soft and chewy oatmeal raisin cookies are a classic treat. This recipe combines rolled oats, plump raisins, and warm spices for a comforting flavor.

Prep Time15 mins
Cook Time12 mins
Resting Time0 mins
Total Time27 mins
Servings: 24 cookiesCuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Dough

1/2 cup butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1 large egg
1 tsp vanilla extract
1 tsp baking soda
1/2 tsp ground cinnamon
1/2 tsp salt
1 cup all-purpose flour
1 1/2 cups rolled oats
3/4 cup raisins

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Line a baking sheet with parchment paper or a silicone baking mat.
3In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer on medium speed until light and fluffy.
4Beat in the egg and vanilla extract until well combined.
5The mixture should be smooth and slightly thickened.
6In a separate bowl, combine the baking soda, cinnamon, salt, and flour.
7Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
8Stir in the rolled oats and raisins until evenly distributed.
9The dough will be thick and slightly crumbly.
10Using a spoon or cookie scoop, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
11Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
12The centers may still look soft, but they will firm up as they cool.
13Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
14This allows the cookies to set and become firm.

🔧Equipment

Mixing bowl
Hand mixer or stand mixer
Measuring cups and spoons
Baking sheet
Parchment paper or silicone baking mat
Spoon or cookie scoop

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 5g💛Saturated Fat: 3g❤️Cholesterol: 20mg🧂Sodium: 100mg🌾Total Carbs: 17g🥦Dietary Fiber: 1g🍬Sugars: 10g🥩Protein: 2g

📝Notes

Tips: For a chewier cookie, slightly underbake them. For a softer cookie, add 1-2 tablespoons of milk to the dough. For a different flavor, substitute raisins with chocolate chips.

I love serving these oatmeal raisin cookies at family gatherings because they’re easy to grab off the counter and go. They’re also perfect for packing in lunches or snacks on-the-go because they stay fresh for days when stored properly in an airtight container.

And let’s be real – who doesn’t love having healthy treats on hand? Plus, they freeze beautifully so you can make a big batch and stash them away for future snacking pleasure.

❓ Frequently Asked Questions About Oatmeal Raisin Cookies

What type of oats should I use?

The best type of oats to use in this recipe are rolled oats. You can also use old-fashioned oats if you prefer a slightly different texture.

Can I substitute other types of sugar?

Yes, you can use other types of sugar such as brown sugar or honey instead of granulated sugar.

How do I store leftover cookies?

You can store leftover cookies in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months.

Can I add nuts or chocolate chips?

Yes, you can add nuts or chocolate chips to give the cookies an extra boost of flavor and texture.

What is the best way to reheat frozen cookies?

The best way to reheat frozen cookies is by baking them in the oven at 350°F (175°C) for 5-7 minutes until warm and fresh.

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