ground beef skillet recipe

Written ByJenny Smyth Posted on
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The Best ground beef skillet recipe

I’ve been making this ground beef skillet recipe for years, and it’s always a hit with my family. It’s a simple yet flavorful dish that’s perfect for a weeknight dinner or a special occasion.

I love how it brings everyone together, and the best part is that it’s easy to make and customize to your taste. The key to this recipe is using high-quality ground beef and cooking it just right – not too browned, but still juicy and tender.

The addition of onions, bell peppers, and tomatoes gives it a burst of flavor that’s hard to resist. I’ve made this recipe for potlucks, family gatherings, and even just a quick weeknight dinner.

My kids love helping me in the kitchen, and they’re always excited to see what toppings they can add to their skillet. Over time, I’ve learned a few tricks to make this recipe even better – like adding a sprinkle of paprika for extra depth or using fresh herbs for added freshness.

It’s a versatile recipe that’s sure to please even the pickiest eaters. My husband loves how it’s easy to reheat for leftovers, and I appreciate how it freezes well for future meals.

This ground beef skillet recipe has become a staple in our household, and I’m confident it will be in yours too.

Classic Ground Beef Skillet with Vegetables

4.7 from 550 votes

A hearty and comforting dish featuring ground beef, vegetables, and a savory gravy. Perfect for a quick weeknight meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Ground Beef Skillet

1 lb ground beef
1 medium onion, diced
2 cloves garlic, minced
2 medium carrots, sliced
2 cups mixed frozen vegetables
2 tbsp tomato paste
1 cup beef broth
1 tbsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried oregano
Salt and pepper to taste
2 tbsp vegetable oil

👨‍🍳Directions

1Heat 1 tbsp of vegetable oil in a large skillet over medium-high heat.
2Add ground beef and cook until browned and cooked through, about 5-7 minutes.
3Drain excess fat.
4In the same skillet, add the remaining 1 tbsp of vegetable oil.
5Add diced onion and sliced carrots, cook until softened, about 5 minutes.
6Add minced garlic and cook for an additional 1 minute until fragrant.
7Stir in tomato paste, beef broth, Worcestershire sauce, thyme, oregano, salt, and pepper.
8Bring the mixture to a simmer, reduce heat to medium-low, and let it cook for 10 minutes.
9Add the mixed frozen vegetables, stir well, and cover the skillet.
10Let it cook for an additional 10 minutes, or until the vegetables are tender and the gravy has thickened.
11Taste and adjust seasoning if needed.
12Serve hot with mashed potatoes or crusty bread.

🔧Equipment

Large skillet with lid
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 60mg🧂Sodium: 800mg🌾Total Carbs: 20g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 25g

📝Notes

Tips: You can add potatoes to the skillet for a one-pan meal. For a spicier version, add a pinch of red pepper flakes.

Watch Video Of How Classic Ground Beef Skillet with Vegetables Works

This ground beef skillet recipe has become a staple in our household, and I’m confident it will be in yours too. Whether you’re serving it at home or taking it to a potluck, this dish is sure to please even the pickiest eaters.

The best part is that it’s easy to customize with your favorite ingredients – so don’t be afraid to get creative! For storage ideas, consider reheating individual portions in the microwave or oven for up to 3 days after cooking.

You can also freeze leftovers for up to 3 months – simply thaw overnight in the fridge before reheating.

❓ Frequently Asked Questions About Ground Beef Skillet with Vegetables

Q: What type of ground beef should I use?

For this recipe, you can use either lean or regular ground beef – whichever you prefer or have on hand. If you’re looking for a leaner option, you can opt for 90% lean or higher.

Q: Can I use frozen vegetables instead of fresh?

While fresh vegetables are ideal, you can definitely use frozen ones as a substitute. Just be sure to thaw them first before adding them to the skillet.

Q: How do I keep the skillet from burning?

The key is to cook the ground beef over medium heat, stirring frequently to prevent burning. You can also add a small amount of oil or cooking spray to help prevent sticking.

Q: Can I add other ingredients like cheese or beans?

This is where you can get creative! Feel free to add your favorite ingredients like shredded cheese, diced beans, or chopped veggies – just adjust the cooking time accordingly.

Q: Is this recipe suitable for meal prep?

Yes! This recipe makes great leftovers that can be reheated throughout the week. Simply store it in an airtight container in the fridge for up to 3 days or freeze it for later use.

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