cheese cream dessert recipe

Written ByJenny Smyth Posted on
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The Best cheese cream dessert recipe

I’ve been making this cheese cream dessert recipe for years, and it’s still a family favorite. It’s a classic dessert that originated in Europe, where it’s known as ‘creme brulee.’ The creamy texture and rich flavor are a perfect combination that never fails to impress.

I love that this recipe is easy to make and requires just a few ingredients, making it a great option for busy weeknights or special occasions. The key to this recipe is using high-quality cheese, which gives the dessert its distinctive flavor and texture. I like to use a mix of cheddar and parmesan cheese for the best results.

This recipe is also incredibly versatile – you can serve it as a main course, side dish, or even use it as a topping for ice cream or pancakes. My kids love helping me in the kitchen, and this recipe is always a hit with them. We’ve made it for holidays, birthdays, and even just for a fun family dinner.

One of the best things about this recipe is how well it stores – you can make it ahead of time and refrigerate it for up to 3 days before serving. This makes it perfect for meal prep or special events where you want to make sure you have enough food on hand. The other day, I took this dessert to a potluck dinner at my friend’s house, and everyone raved about it.

It was one of those moments when you realize you’ve made something truly special – and that’s exactly what this recipe does every time I make it.

Cheese Cream Dessert

4.9 from 1227 votes

A delightful cheese cream dessert that combines a creamy cheese filling with a crispy and flaky crust. This dessert is perfect for any occasion and is easy to prepare.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 6Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Crust

2 cups all-purpose flour
1/2 cup unsalted butter, cold and cubed
1/2 cup granulated sugar
1/2 tsp salt
1/4 cup ice-cold water

For the Cheese Filling

16 oz cream cheese, softened
1/2 cup granulated sugar
1 tsp vanilla extract
2 large eggs
1/4 cup heavy cream

For the Topping

1/2 cup powdered sugar
1 tsp vanilla extract
1-2 tbsp milk

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease and flour a 9-inch baking dish and set aside.
3In a large mixing bowl, combine flour, sugar, and salt for the crust.
4Add the cold cubed butter and mix until the mixture resembles coarse crumbs.
5Gradually add the ice-cold water and mix until the dough comes together.
6Press the dough evenly into the prepared baking dish.
7Bake for 15-20 minutes or until the crust is lightly golden.
8Remove from the oven and set aside to cool slightly.
9In a separate large mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy.
10Add the granulated sugar and vanilla extract, and continue beating until well combined.
11Beat in the eggs, one at a time, mixing well after each addition.
12Stir in the heavy cream until the mixture is smooth and well combined.
13Pour the cheese filling over the partially baked crust, spreading it evenly.
14Return the baking dish to the oven and bake for an additional 25-30 minutes, or until the filling is set and the edges are lightly golden.
15Allow the dessert to cool completely in the pan on a wire rack.
16In a small bowl, whisk together the powdered sugar, vanilla extract, and milk until smooth.
17Drizzle the glaze over the cooled cheese cream dessert.
18Allow the glaze to set for a few minutes before slicing and serving.
19This dessert can be refrigerated for up to 3 days.

🔧Equipment

Mixing bowl
Baking dish
Electric mixer
Oven

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 22g💛Saturated Fat: 13g❤️Cholesterol: 125mg🧂Sodium: 350mg🌾Total Carbs: 40g🥦Dietary Fiber: 1g🍬Sugars: 25g🥩Protein: 6g

📝Notes

Tips: For a tangier flavor, you can add a bit of lemon zest to the cheese filling. Serve chilled for the best texture and flavor.

Watch Video Of How Cheese Cream Dessert Works

I love serving this cheese cream dessert at family gatherings because everyone loves it – kids and adults alike! It’s also incredibly easy to reheat, so you can make it ahead of time and serve it warm at your next dinner party or family gathering.

One tip is to serve the dessert in small ramekins or cups so everyone gets their own portion – trust me, they’ll appreciate the personal touch! When storing leftovers, be sure to keep them refrigerated at 40°F (4°C) or below to prevent spoilage.

❓ Frequently Asked Questions About Cheese Cream Dessert

Q: What kind of cheese should I use in this recipe?

For the best results, use high-quality cheddar or parmesan cheese. You can also mix both types of cheese together for an extra rich flavor.

Q: Can I substitute the heavy cream with something else?

While heavy cream is ideal for this recipe, you can substitute it with half-and-half or whole milk if you don’t have heavy cream on hand.

Q: How long does this dessert take to prepare?

This dessert is relatively quick to prepare – about 20 minutes from start to finish.

Q: Can I make this dessert ahead of time?

You can make the base mixture ahead of time and store it in the refrigerator for up to 3 days before serving.

Q: Is this dessert suitable for people with dietary restrictions?

This dessert is not suitable for those with dairy allergies or intolerances.

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