one pot ground beef recipe

Written ByJenny Smyth Posted on
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The Best one pot ground beef recipe

I’ve been making this one pot ground beef recipe for years, and it’s always a hit with my family. It’s a simple and delicious meal that can be ready in under an hour, making it perfect for a weeknight dinner or a special occasion.

The best part is that it’s all cooked in one pot, so there’s less cleanup and less stress on a busy day. My kids love helping me make it, and they always ask for seconds.

I’ve even made it for our church potlucks and family gatherings, and everyone raves about it. The flavors are rich and savory, with just the right balance of beef, vegetables, and seasonings.

It’s a true comfort food that never fails to satisfy. I’ve experimented with different spices and herbs over the years, but the classic recipe is still my favorite.

I love how the beef cooks up tender and juicy, while the vegetables retain just the right amount of crunch. It’s a dish that’s easy to customize to suit your tastes, whether you like more or less of a particular ingredient.

My family has always loved this recipe, and I’m sure yours will too. It’s a true home cooking classic that never goes out of style.

One Pot Ground Beef and Vegetable Skillet

4.7 from 1348 votes

A hearty and comforting one pot ground beef recipe with vegetables. This dish is perfect for a quick and easy weeknight dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Proteins

1 lb ground beef

Vegetables

1 medium onion
2 medium carrots
2 stalks celery
2 cloves garlic
1 can (14.5 oz) diced tomatoes
1 cup frozen peas

Pantry

1 tbsp olive oil
1 tsp dried oregano
1 tsp dried basil
1 tsp paprika
1 tsp salt
½ tsp black pepper
1 cup beef broth

Starch

8 oz egg noodles

👨‍🍳Directions

1Heat olive oil in a large skillet over medium heat.
2Add onion, carrots, and celery.
3Cook for 5 minutes, stirring occasionally, until vegetables begin to soften and onion becomes translucent.
4Add garlic to the skillet and cook for an additional 1 minute, stirring frequently to prevent burning.
5Add ground beef to the skillet.
6Break it up with a wooden spoon and cook for 5-7 minutes, stirring occasionally, until browned and cooked through.
7Stir in oregano, basil, paprika, salt, and black pepper.
8Cook for 1 minute, stirring constantly.
9Add diced tomatoes (with juice), beef broth, and egg noodles to the skillet.
10Stir well to combine.
11Bring the mixture to a boil.
12Reduce heat to low, cover the skillet, and let it simmer for 10-12 minutes, stirring occasionally, until the noodles are cooked and the sauce has thickened slightly.
13If the skillet becomes too dry, add a little water.
14Stir in frozen peas and cook for an additional 2-3 minutes, until the peas are heated through.
15Taste and adjust seasoning if needed.

🔧Equipment

Large skillet with lid
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 4.5g❤️Cholesterol: 55mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 25g

📝Notes

Tips: For a spicier dish, add red pepper flakes. You can also customize the vegetables based on your preferences or what you have on hand.

This one pot ground beef recipe is a staple in our household – it’s easy to make, delicious to eat, and perfect for any occasion.

Whether you’re serving a crowd or just need a quick weeknight dinner, this recipe is sure to please even the pickiest eaters.

And because it makes such large quantities, we often have leftovers for future meals – which means we can enjoy even more of its comforting goodness without having to cook from scratch each time.

❓ Frequently Asked Questions About One Pot Ground Beef and Vegetable Skillet

Q: What type of ground beef is best for this recipe?

For this recipe, you want to use lean ground beef with a fat content of around 10-20%. This will help keep the meat moist and flavorful throughout cooking.

Q: Can I substitute other types of meat in this recipe?

Yes, you can substitute other types of meat in this recipe if you prefer. Ground turkey or pork work well as substitutes.

Q: What if I don’t have any tomato paste?

You can omit the tomato paste if you don’t have any on hand. Simply omit it from the recipe or substitute with an equal amount of chopped fresh tomatoes.

Q: How do I ensure my meat stays juicy?

To keep your meat juicy, make sure not to overcook it. Use a thermometer to check for internal temperatures – 160°F (71°C) is safe for ground beef.

Q: Can I store leftovers in the fridge?

Yes, you can store leftovers in the fridge for up to three days.

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