quick apple pie recipe

Written ByJenny Smyth Posted on
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The Best quick apple pie recipe

I’m so excited to share this quick apple pie recipe with you all. I’ve been making this pie for years, and it’s always a hit with my family.

There’s something about the combination of the tender apples and the flaky crust that just makes my heart happy. Plus, it’s so easy to make – even my kids can help me in the kitchen!

We love serving this pie at family gatherings, and it’s always a crowd-pleaser. The best part is that it’s made with simple ingredients and can be whipped up in no time.

I like to think of this pie as a warm hug on a cold day – it’s just that comforting. And did you know that apples are full of antioxidants and fiber?

So not only is this pie delicious, but it’s also good for you! My kids love helping me pick out the freshest apples at the farmer’s market, and we always have so much fun together in the kitchen.

I love watching them learn and grow alongside me as we cook up this tasty treat.

Quick Apple Pie

4.6 from 585 votes

A straightforward apple pie recipe with a simple crust and filling. This recipe is a must-try for any occasion.

Prep Time10 mins
Cook Time35 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

1 1/2 cups all-purpose flour
1/2 tsp salt
1/2 cup cold unsalted butter, cubed
4-5 tbsp ice-cold water

For the Filling

4 medium apples, peeled and sliced
1/2 cup granulated sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tbsp lemon juice
1 tbsp cornstarch

👨‍🍳Directions

1Preheat oven to 425°F (220°C).
2In a mixing bowl, combine flour and salt.
3Add cubed butter and mix until the mixture resembles coarse crumbs.
4Gradually add ice-cold water, mixing until the dough comes together.
5On a lightly floured surface, roll out the dough to fit a 9-inch pie dish.
6Press the dough into the pie dish, ensuring it covers the bottom and sides.
7Trim any excess dough from the edges.
8In a separate bowl, mix sliced apples, sugar, cinnamon, nutmeg, and lemon juice.
9Sprinkle cornstarch over the apple mixture and toss to combine.
10Spoon the apple mixture into the pie crust, spreading it evenly.
11Bake the pie for 35 minutes, or until the crust is golden brown and the filling is bubbling.
12If the crust begins to brown too quickly, cover the edges with aluminum foil.
13Allow the pie to cool for at least 10 minutes before serving.
14This will allow the filling to set and make it easier to slice.

🔧Equipment

Mixing bowl
Rolling pin
Pie dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a sweeter pie, add a streusel topping before baking.

I love serving this quick apple pie at family gatherings – everyone loves it, from my kids to my husband (he’s not even a big dessert fan!) We like to store any leftovers in an airtight container at room temperature for up to 3 days or freeze it for up to 2 months (just thaw overnight in the fridge before reheating).

For reheating, just pop it in the oven at 375°F (190°C) for about 20-25 minutes or until warmed through. This pie is perfect for any occasion – whether you’re celebrating a birthday or just need a cozy night in with some good food.

❓ Frequently Asked Questions About Quick Apple Pie

What type of apples should I use for this recipe?

I like to use a mix of sweet and tart apples for this pie – Granny Smith and Gala are my go-tos. You can also use whatever variety you like best, but keep in mind that sweeter apples will result in a sweeter pie.

Can I use frozen apples instead of fresh?

While I prefer using fresh apples, you can definitely use frozen if that’s what you have on hand. Just thaw them out first and pat them dry with a paper towel before adding them to the filling.

How long does this pie take to make?

This pie is incredibly quick to make – start to finish, it’ll take you about 30 minutes to an hour, depending on how quickly your crust bakes. Plus, most of that time is spent waiting for the crust to chill in the fridge!

Can I make this pie ahead of time?

Yes! You can make the filling and assemble the pie up to a day in advance, then bake it off when you’re ready. Just keep an eye on it while it’s baking – the crust may need a few extra minutes.

What’s the secret to getting a flaky crust?

Ah-ha! It’s all about keeping those butter chunks nice and cold – don’t overwork the dough or melt those butter bits into oblivion.

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