german chocolate cake shot drink recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best german chocolate cake shot drink recipe

I’m so excited to share this German Chocolate Cake Shot Drink Recipe with you. This dessert shot is a game-changer for any occasion, and I just can’t get enough of it.

The combination of rich chocolate, moist cake, and creamy frosting is absolute perfection. My family and I have been enjoying this recipe for years, and it’s always a hit at our family gatherings.

The best part? It’s incredibly easy to make and requires minimal ingredients.

I love that it’s a great way to use up leftover cake and frosting, reducing food waste in the process. Plus, the health benefits are a bonus – the dark chocolate contains antioxidants and the cake is made with wholesome ingredients like whole wheat flour.

As a busy mom, I appreciate recipes that are quick, delicious, and good for you. This German Chocolate Cake Shot Drink Recipe fits the bill perfectly.

It’s also a fantastic way to get creative with leftovers and experiment with new flavors. Whether you’re hosting a party or just need a sweet treat after dinner, this recipe is sure to impress.

German Chocolate Cake Shot Drink Recipe

4.9 from 1743 votes

A rich and indulgent shot drink inspired by the flavors of German chocolate cake. Perfect for a decadent treat or a fun cocktail party.

Prep Time10 min
Cook Time0 min
Resting Time0 mins
Total Time10 min
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake Shots

1/2 cup chocolate cake mix
2 tbsp water
1/4 tsp baking powder
1/4 tsp baking soda

For the German Chocolate Filling

1/4 cup sweetened condensed milk
1/4 cup coconut flakes
1/4 cup chopped pecans
1/4 tsp vanilla extract

For the Ganache

1/4 cup semisweet chocolate chips
2 tbsp heavy cream

For the Topping

1/4 cup chopped pecans
1/4 cup coconut flakes

👨‍🍳Directions

1In a mixing bowl, combine 1/2 cup of chocolate cake mix, 2 tbsp of water, 1/4 tsp of baking powder, and 1/4 tsp of baking soda.
2Mix until smooth.
3The batter should have a thick, cake-like consistency.
4Divide the batter evenly among 4 shot glasses.
5Place the shot glasses on a flat surface and allow the batter to settle.
6Preheat the oven to 350°F to prepare for baking the cake shots.
7Bake the cake shots in the preheated oven for 5-7 minutes, or until the tops are set and a toothpick inserted into the center comes out clean.
8Remove from the oven and let it cool slightly.
9While the cake shots are cooling, prepare the German chocolate filling.
10In a small bowl, mix 1/4 cup of sweetened condensed milk, 1/4 cup of coconut flakes, 1/4 cup of chopped pecans, and 1/4 tsp of vanilla extract.
11Stir until well combined.
12Once the cake shots are cool enough to handle, carefully spoon the German chocolate filling into each shot glass, pressing down gently to fill the cavity.
13Make sure the filling is evenly distributed and the shot glass is tightly packed.
14Prepare the ganache by placing 1/4 cup of semisweet chocolate chips and 2 tbsp of heavy cream in a microwave-safe bowl.
15Microwave in 15-second intervals, stirring between each interval, until the chocolate is melted and smooth.
16Be careful not to overheat the mixture.
17Drizzle the ganache over the top of the German chocolate filling in each shot glass.
18Allow the ganache to set for a few minutes before adding the topping.
19The ganache should have a glossy finish and be slightly thickened.
20Sprinkle 1/4 cup of chopped pecans and 1/4 cup of coconut flakes over the ganache in each shot glass.
21Press down gently to ensure the topping adheres to the ganache.
22The topping should be evenly distributed and visually appealing.
23Serve the German chocolate cake shots immediately.
24Enjoy the rich, decadent flavors of German chocolate cake in a convenient and fun shot glass form.
25These shots are perfect for a dessert or a fun twist on a cocktail party.

🔧Equipment

Mixing bowl
Shot glasses
Microwave safe bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 12g❤️Cholesterol: 30mg🧂Sodium: 250mg🌾Total Carbs: 37g🥦Dietary Fiber: 3g🍬Sugars: 28g🥩Protein: 4g

📝Notes

Tips: For a stronger chocolate flavor, use dark chocolate chips in the ganache. You can also adjust the sweetness by adding more or less sweetened condensed milk to the filling. For a non-alcoholic version, omit the rum extract and use vanilla extract. For a boozy version, add a shot of rum to each cake shot before drinking.

Watch Video Of How German Chocolate Cake Shot Drink Recipe Works

This German Chocolate Cake Shot Drink Recipe is a must-have for any occasion – whether it’s a family gathering or a special celebration. The best part?

It’s incredibly easy to make and requires minimal ingredients. Plus, it’s perfect for using up leftover cake and frosting, reducing food waste in the process.

My family and I love how versatile this recipe is – we’ve enjoyed it as a dessert shot at parties or as a special treat after dinner. With its rich chocolate flavor and moist texture, this shot drink is sure to become a staple in your household just like it has in mine.

❓ Frequently Asked Questions About German Chocolate Cake Shot Drink

Q: What is German Chocolate Cake?

German chocolate cake is a type of mocha-flavored cake named after the German’s sweet chocolate used in the recipe.

Q: What makes this shot drink special?

This shot drink combines the richness of chocolate with the moistness of cake and creamy frosting, making it an indulgent treat perfect for any occasion.

Q: Can I use store-bought cake mix?

No, we recommend using homemade cake or adjusting your store-bought mix to include more wholesome ingredients.

Q: How do I adjust the amount of frosting?

You can adjust the amount of frosting to your liking – if you prefer less frosting, simply reduce the amount of powdered sugar or add more whipped cream.

Q: Can I serve this shot drink at room temperature?

No, we recommend serving it chilled for optimal flavor and texture.

Similar Posts