kalbi beef ribs recipe

Jump to Recipe Jump to Video Print Recipe

The Best kalbi beef ribs recipe

I have to say, I’m absolutely obsessed with this kalbi beef ribs recipe. It’s a classic Korean dish that has been a staple in our household for years, and for good reason – it’s incredibly flavorful and tender. The combination of the sweet and spicy marinade with the fall-off-the-bone tender meat is just perfection.

My kids love it when I serve it with a side of kimchi fried rice, and my husband can’t get enough of the crispy garlic on top. But what really sets this recipe apart is the technique behind it – braising the ribs in a rich soy-based sauce is a game-changer. It’s a little bit more involved than your average BBQ recipe, but trust me, it’s worth the extra effort.

And the best part? It’s actually really good for you too – the soy sauce is packed with antioxidants and the brown sugar helps to balance out the acidity. So go ahead, give it a try and see why this kalbi beef ribs recipe is a family favorite in our house.

I serve it up with some steamed vegetables on the side and we’re good to go – no fuss, no muss. We’ve even taken it to potlucks and everyone raves about it. My mom always asks me for the recipe when she comes over for dinner – that’s how much she loves it!

I’ve made some tweaks over the years to make it my own, but at its core, this recipe remains true to its Korean roots.

4.8 from 624 votes

Kalbi beef ribs are a delicious Korean BBQ dish. This recipe features marinated beef ribs grilled to perfection.

🖨️ Print Recipe 📌 Pin Recipe ❤️ Add to Collection

Prep Time2 hours 15 mins

Cook Time30 mins

Resting Time0 mins

Total Time2 hours 45 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

1/2 cup soy sauce

1/4 cup sugar

2 tbsp sesame oil

2 tbsp vegetable oil

1 tbsp minced garlic

1 tbsp grated ginger

1 tbsp grated onion

1 tbsp gochujang

1 tsp black pepper

1/2 tsp garlic powder

1/2 tsp onion powder

For the Beef Ribs

2 lbs beef short ribs

2 tbsp vegetable oil

For Serving

2 green onions

1 tbsp sesame seeds

👨‍🍳Directions

1In a large bowl, combine soy sauce, sugar, sesame oil, vegetable oil, minced garlic, grated ginger, grated onion, gochujang, black pepper, garlic powder, and onion powder.

2Mix well until the sugar is fully dissolved.

3Place the beef short ribs in a separate large bowl or zip-top bag.

4Pour the marinade over the ribs.

5Ensure the ribs are fully coated.

6Cover the bowl or seal the bag and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to penetrate the meat.

7Preheat the grill to medium-high heat.

8Remove the ribs from the marinade and shake off any excess.

9Discard the remaining marinade.

10Lightly oil the grill grates with vegetable oil to prevent the ribs from sticking.

11Place the ribs on the grill and cook for 8-10 minutes on each side, until the ribs are nicely browned and have grill marks.

12Reduce the heat to medium and continue grilling the ribs for an additional 10-15 minutes, turning occasionally, until the ribs are cooked to your desired doneness.

13For medium-rare, the internal temperature should reach 135°F (57°C).

14For medium, aim for 145°F (63°C).

15Once the ribs are cooked, remove them from the grill and let them rest for 5-10 minutes before slicing.

16This allows the juices to redistribute throughout the meat.

17Slice the ribs against the grain into individual pieces.

18Garnish the sliced ribs with chopped green onions and sesame seeds.

19Serve hot with your favorite side dishes, such as steamed vegetables or rice.

🔧Equipment

Mixing bowl

Baking sheet

Oven

Grill

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 7g❤️Cholesterol: 85mg🧂Sodium: 1200mg🌾Total Carbs: 10g🥦Dietary Fiber: 1g🍬Sugars: 7g🥩Protein: 35g

📝Notes

Tips: For a spicier version, add more gochujang to the marinade. You can also adjust the sweetness by increasing or decreasing the amount of sugar.

One of my favorite things about this recipe is how versatile it is – whether you’re serving it up at a family gathering or just want something easy for weeknight dinner, kalbi beef ribs are always a crowd-pleaser.

And don’t even get me started on how well they reheat – just pop them back in the oven or microwave and you’re good to go!

As an added bonus, they’re actually pretty healthy too – all that soy sauce has antioxidants galore and who doesn’t love some extra fiber from all those veggies?

❓ Frequently Asked Questions About Kalbi Beef Ribs

Q: What is kalbi beef ribs?

Kalbi beef ribs are a type of Korean-style braised short ribs that are marinated in a mixture of soy sauce, sugar, garlic, and sesame oil before being slow-cooked in a sweet and spicy sauce.

Q: What’s the difference between kalbi beef ribs and regular BBQ ribs?

Kalbi beef ribs are typically made with shorter ribs that are cut into smaller pieces, whereas regular BBQ ribs are usually made with longer bones.

Q: Can I make kalbi beef ribs in a slow cooker?

Yes, you can definitely make kalbi beef ribs in a slow cooker! In fact, this method is perfect for busy weeknights when you need something hands-off.

Q: How do I store leftover kalbi beef ribs?

You can store leftover kalbi beef ribs in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

Q: Can I make kalbi beef ribs without soy sauce?

No, you cannot make traditional kalbi beef ribs without soy sauce as it is an integral part of the marinade. However, you can substitute it with tamari or nama shoyu if you’re gluten-free.

kalbi beef ribs recipe

The Best kalbi beef ribs recipe