apple oatmeal crumble recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best apple oatmeal crumble recipe

I’m so excited to share this apple oatmeal crumble recipe with you all. I’ve been making it for years, and it’s always a hit with my family. The combination of tender apples, crunchy oat topping, and hint of cinnamon is just perfect.

Plus, it’s incredibly easy to make and can be adapted to suit any occasion. Whether you’re looking for a comforting breakfast or a delicious dessert, this recipe has got you covered. Growing up, my grandmother used to make this exact same recipe for our family gatherings.

It was always a highlight of the meal, and I think that’s because it’s just so satisfying to eat. The oat topping adds a lovely texture, while the apples provide a burst of sweetness. It’s truly a classic comfort food dish that never fails to impress.

One of the best things about this recipe is how versatile it is. You can serve it as a breakfast dish, topped with a dollop of whipped cream or yogurt, or as a dessert after dinner. Either way, it’s sure to be a crowd-pleaser.

And don’t even get me started on the health benefits – the oats are packed with fiber and protein, while the apples are full of antioxidants and vitamins. As a busy mom, I appreciate how quick and easy this recipe is to make. Simply peel and chop the apples, mix together the oat topping ingredients, and bake until golden brown.

It’s really that simple! And yet, despite its ease, this apple oatmeal crumble still manages to feel like a special treat.

Apple Oatmeal Crumble

4.8 from 1191 votes

A comforting and hearty dessert featuring a sweet apple filling and a crisp oatmeal topping. This recipe is perfect for a cozy evening.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Filling

4 medium apples, peeled and sliced
1/2 cup granulated sugar
1 tsp ground cinnamon
1 tbsp lemon juice
1 tbsp cornstarch

For the Crumble Topping

1 cup old-fashioned oats
1/2 cup all-purpose flour
1/2 cup brown sugar
1/2 cup cold unsalted butter, cubed
1/4 tsp ground cinnamon
pinch of salt

👨‍🍳Directions

1Preheat the oven to 375°F.
2Peel, core, and slice the apples into a mixing bowl.
3Add sugar, cinnamon, lemon juice, and cornstarch to the apples.
4Mix well until the apples are evenly coated.
5Transfer the apple mixture to a baking dish.
Set aside.
6In a separate bowl, combine oats, flour, brown sugar, and cinnamon.
7Add the cubed butter to the dry ingredients.
8Use your fingers to mix until the mixture resembles coarse crumbs.
9Sprinkle the crumble topping evenly over the apple mixture in the baking dish.
10Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the filling is bubbly around the edges.
11Remove from the oven and let it cool slightly before serving.
12This will allow the crumble to set and make it easier to serve.
13Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

🔧Equipment

Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

Watch Video Of How Apple Oatmeal Crumble Works

This apple oatmeal crumble recipe is truly one of my favorites – it’s perfect for any occasion and works well for family gatherings or special events. Not only does it taste amazing, but it’s also incredibly easy to make and packed with nutritious ingredients.

Whether you’re looking for a comforting breakfast or a delicious dessert, give this recipe a try! And don’t forget to store leftovers in an airtight container in the fridge for up to 3 days.

❓ Frequently Asked Questions About Apple Oatmeal Crumble

Q: What type of apples should I use for this recipe?

The best type of apples to use for this recipe are firm, sweet varieties like Granny Smith or Honeycrisp.

Q: Can I use other types of grain instead of oats?

While oats are traditional in this recipe, you can also try using other grains like quinoa or amaranth.

Q: How do I store leftovers?

Store leftover apple oatmeal crumble in an airtight container in the fridge for up to 3 days.

Q: Can I reheat leftover crumble?

Yes! Simply reheat in the oven at 350°F (180°C) until warmed through.

Q: Can I make this recipe gluten-free?

Yes! Simply substitute gluten-free oats and be mindful of cross-contamination with gluten-containing ingredients.

Similar Posts