homemade shake and bake recipe

Written ByJenny Smyth Posted on
homemade shake and bake recipe
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The Best homemade shake and bake recipe

I’ve been making homemade Shake ‘n’ Bake for years, and it’s still one of my family’s favorite recipes. The combination of crispy breadcrumbs and flavorful seasonings is a match made in heaven.

I love how easy it is to customize the recipe to our tastes – whether we’re in the mood for something spicy or savory, there’s always a way to make it work. And the best part?

It’s incredibly easy to make. Just mix together some breadcrumbs, spices, and herbs, and you’re good to go!

Our kids adore helping me mix up the ingredients, and they always get excited when they see the finished product. Whether we’re having a casual family dinner or hosting a big gathering, Shake ‘n’ Bake is always a hit.

Plus, it’s a great way to get some extra veggies into our diets – just add in some chopped onions or bell peppers to the mix and you’re golden. I’ve even started experimenting with different types of meat and vegetables to mix things up – chicken or turkey work beautifully, as do mushrooms or zucchini.

The possibilities are endless, and that’s what makes this recipe so special.

Homemade Shake and Bake

Homemade Shake and Bake

4.8 from 1616 votes

A crispy, flavorful coating for chicken or pork made from scratch. This mix uses common pantry spices and breadcrumbs to create a crunchy crust without deep frying.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Coating Mix

1 cup breadcrumbs (plain or panko)
1/2 cup all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)

For the Chicken or Pork

4 boneless, skinless chicken breasts (or 4 pork chops, about 1/2 inch thick)
1/4 cup buttermilk or milk
1 large egg
Cooking spray or oil for baking

👨‍🍳Directions

1Preheat the oven to 400°F (200°C).
2Line a baking sheet with foil and place a wire rack on top for extra crispiness, or lightly spray the foil with cooking spray.
3In a large resealable bag or shallow dish, combine the breadcrumbs, flour, paprika, garlic powder, onion powder, thyme, oregano, salt, black pepper, and cayenne if using.
4Shake or stir until evenly mixed.
5In a separate bowl, whisk together the buttermilk and egg until smooth.
6Dip each chicken breast or pork chop into the egg mixture, letting excess drip off, then place it in the bag with the coating mix.
7Seal the bag and shake well to coat the meat evenly.
8Press the coating gently so it adheres.
9Place the coated pieces on the prepared baking sheet or wire rack, leaving space between each.
10Lightly spray the tops of the meat with cooking spray to help browning.
11Bake for 20 to 25 minutes, flipping halfway through, until the coating is golden brown and crispy and the internal temperature reaches 165°F for chicken or 145°F for pork.
12Let the meat rest for 5 minutes before serving.
13The coating should be crunchy and the meat juicy.
14Serve with your favorite sides.

🔧Equipment

Large resealable bag or shallow dish
Whisk or fork
Baking sheet
Wire rack (optional)
Oven

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 6g💛Saturated Fat: 1.5g❤️Cholesterol: 70mg🧂Sodium: 450mg🌾Total Carbs: 28g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 22g

📝Notes

Store leftover coating mix in an airtight container for up to 2 weeks. For extra crunch, use panko breadcrumbs and toast them lightly before mixing.

Watch Video Of How Homemade Shake and Bake Works

I love serving Shake ‘n’ Bake at family gatherings because it’s always a crowd-pleaser.

And when it comes to leftovers, this recipe is super easy to store – just pop it in an airtight container and refrigerate for up to three days or freeze for up to two months.

Reheating is also a breeze – simply bake in the oven at 350°F (175°C) until crispy again.

❓ Frequently Asked Questions About Shake and Bake

1. What is Shake ‘n’ Bake?

Shake ‘n’ Bake is a type of pre-packaged seasoning blend that was popular in the 1970s and 1980s. It typically consists of a combination of breadcrumbs, spices, and herbs that are designed to be used as a coating for chicken or other meats.

2. Is Shake ‘n’ Bake still available today?

While the original Shake ‘n’ Bake brand is no longer widely available, many modern companies offer similar products with updated flavors and ingredients.

3. Can I make my own Shake ‘n’ Bake at home?

Yes! Making your own Shake ‘n’ Bake at home is easier than you might think. Simply mix together some breadcrumbs, spices, and herbs in a bowl until well combined.

4. How do I use Shake ‘n’ Bake?

To use Shake ‘n’ Bake, simply coat your chosen protein (such as chicken or turkey) with the mixture before baking in the oven.

5. Is Shake ‘n’ Bake healthy?

Shake ‘n’ Bake can be a relatively healthy option depending on the ingredients used – look for versions that are low in sodium and added sugars.

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