noodles and chicken recipe

Written ByJenny Smyth Posted on
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The Best noodles and chicken recipe

I’m so excited to share this noodles and chicken recipe with you all! As a busy mom of two, I’m always on the lookout for quick and easy meals that my family will love. This recipe is a staple in our household, and I make it at least once a week.

It’s perfect for a weeknight dinner or a special occasion like a birthday party. My kids are obsessed with the combination of tender chicken and flavorful noodles, and I love that it’s a great way to get them to eat more vegetables. The best part?

It’s incredibly easy to make and requires minimal prep time. Simply cook the noodles according to the package instructions, sauté the chicken with some garlic and ginger, and combine everything in a big bowl. You can customize it to your taste by adding your favorite vegetables or seasonings.

This recipe is also incredibly versatile – you can serve it hot or cold, and it’s perfect for meal prep or leftovers. My family loves it when I serve it with some crunchy veggies on the side, but feel free to get creative with your serving ideas! The health benefits of this recipe are also a major bonus – we’re talking lean protein, complex carbohydrates, and plenty of fiber from those veggies.

Plus, it’s an excellent way to get your kids to eat more vegetables without even realizing they’re doing it! As someone who loves food from all cultures, I appreciate the Asian-inspired flavors in this dish – the sweet soy sauce, savory chicken broth, and tangy sesame oil all come together beautifully. And let’s not forget the aroma wafting from the kitchen when you’re cooking this up – trust me when I say your house will smell amazing!

Whether you’re a busy parent like me or just looking for a new recipe to try out, this noodles and chicken dish is sure to become a favorite in your household.

Chicken Noodle Stir Fry

4.7 from 528 votes

A quick and easy dish combining tender chicken, soft noodles and a savory sauce. This recipe is perfect for a weeknight dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Sauce

3 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp sesame oil
1 tbsp cornstarch
1 tbsp water
1 tsp sugar
1 tsp grated ginger
2 cloves garlic, minced

For the Stir Fry

1 lb chicken breast, sliced
8 oz noodles
1 bell pepper, sliced
1 onion, sliced
2 cups bean sprouts
2 green onions, chopped
2 tbsp vegetable oil

👨‍🍳Directions

1Prepare the sauce by combining soy sauce, oyster sauce, sesame oil, cornstarch, water, sugar, ginger, and minced garlic in a mixing bowl.
Set aside.
2Cook noodles according to package instructions until al dente.
3Drain and set aside.
4Heat vegetable oil in a wok or large skillet over medium-high heat.
5Add chicken slices and stir-fry until they are no longer pink in the center, about 5-7 minutes.
6Remove chicken from wok and set aside.
7In the same wok, add sliced bell pepper and onion.
8Stir-fry over medium-high heat until the vegetables are slightly softened, about 3-4 minutes.
9Add the cooked noodles and bean sprouts to the wok.
10Pour the prepared sauce over the noodles and vegetables.
11Stir well to combine and cook for 2-3 minutes until the sauce has thickened and the noodles are well coated.
12Return the cooked chicken to the wok and stir to combine all ingredients.
13Cook for an additional 1-2 minutes until everything is heated through.
14Garnish with chopped green onions before serving.

🔧Equipment

Wok or large skillet
Mixing bowl
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 2g❤️Cholesterol: 45mg🧂Sodium: 1200mg🌾Total Carbs: 40g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 25g

📝Notes

Tips: You can add other vegetables like broccoli or carrots to make it more nutritious. For a spicy kick, add sliced chili peppers to the stir-fry.

This noodles and chicken recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need something quick and easy for weeknight dinner.

One thing that makes this recipe stand out is how well it reheats – simply store leftovers in an airtight container and reheat as needed by steaming or microwaving.

When reheating, be sure to add any additional seasonings or sauces you like before serving.

❓ Frequently Asked Questions About Chicken Noodle Stir Fry

Q: What type of noodles should I use?

A: For this recipe, I recommend using thin rice noodles or egg noodles – they cook quickly and hold onto the flavors beautifully. You can also use other types of noodles if you prefer, but keep in mind that cooking times may vary.

Q: Can I use frozen chicken instead of fresh?

A: While fresh chicken is ideal, frozen chicken works just as well in a pinch. Just thaw it out overnight in the fridge before using.

Q: How do I store leftovers?

A: Store any leftover noodles and chicken mixture in an airtight container in the fridge for up to 3 days. Reheat as needed by steaming or microwaving.

Q: Can I add other ingredients like vegetables or herbs?

A: Absolutely! Feel free to customize this recipe to your taste by adding your favorite vegetables or herbs. Some suggestions include bell peppers, mushrooms, spinach, basil, or cilantro.

Q: What if I don’t have soy sauce?

A: No worries – you can substitute soy sauce with tamari or coconut amino for a gluten-free option.

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