egg noodles and ground beef recipe

Written ByJenny Smyth Posted on
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The Best egg noodles and ground beef recipe

I’m so excited to share this classic egg noodles and ground beef recipe with you. This dish has been a staple in my household for years, and it’s a crowd-pleaser every time I serve it. The combination of tender egg noodles, rich ground beef, and savory seasonings is a match made in heaven.

Whether I’m cooking for my family or serving a crowd, this recipe never fails to impress. I love how easy it is to make and how versatile it is – we’ve enjoyed it as a weeknight dinner, a weekend meal, and even as a special occasion dish when we have guests over. One of the things I appreciate most about this recipe is its simplicity – just a few basic ingredients come together to create something truly delicious.

As a busy mom, I appreciate how quickly this dish can be prepared and cooked, making it perfect for those nights when we’re short on time but still want something satisfying and nourishing on the table. And did I mention the leftovers? This recipe makes plenty of leftovers that can be easily reheated for future meals – talk about convenience!

My kids love helping me cook this dish, too – they enjoy watching the noodles cook and stirring the ground beef mixture until it’s just right. It’s always a fun experience cooking together as a family. Another benefit of this recipe is its health benefits – using lean ground beef and egg noodles keeps the calorie count in check while still providing plenty of protein and fiber for our bodies.

Plus, the vegetables add essential vitamins and minerals to each serving. This is definitely one of my go-to recipes when I need something comforting yet healthy on the table.

Egg Noodles and Ground Beef

4.6 from 1985 votes

A comforting dish featuring tender egg noodles and savory ground beef in a rich tomato sauce. Perfect for a hearty meal with family and friends.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 teaspoon salt
1 tablespoon vegetable oil
2 eggs

For the Sauce

1 cup tomato sauce
2 cloves garlic, minced
1 onion, finely chopped
1 pound ground beef
1 tablespoon olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
salt and pepper to taste
1 cup beef broth

👨‍🍳Directions

1Preheat oven to 425°F.
2Mix flour and salt in a bowl.
3Add vegetable oil and eggs, then knead until a smooth dough forms.
4Cover and let it rest for 10 minutes.
5Roll out the dough thinly and cut into noodle strips.
6In a large skillet, heat olive oil over medium heat.
7Add chopped onion and cook until translucent, about 3-4 minutes.
8Add minced garlic and cook until fragrant, about 1 minute.
9Add ground beef, breaking it up with a wooden spoon.
10Cook until browned, about 5-7 minutes.
11Add tomato sauce, beef broth, oregano, basil, salt, and pepper to the skillet.
12Stir well to combine.
13Bring the sauce to a simmer, then reduce heat to low.
14Let it cook for 10 minutes, stirring occasionally, until the sauce has thickened slightly.
15In a pot of boiling water, cook the egg noodles for 5-7 minutes, until al dente.
16Drain the noodles and rinse under cold water.
17Add the cooked noodles to the skillet with the sauce, tossing gently to combine.
18Transfer the noodles and ground beef mixture to a baking sheet.
19Bake in the preheated oven for 10-12 minutes, until the top is lightly browned and the flavors have melded together.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Skillet
Wooden spoon
Pot
Colander

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For added flavor, sprinkle some grated Parmesan cheese on top before serving.

Watch Video Of How Egg Noodles and Ground Beef Works

One of my favorite things about this egg noodles and ground beef recipe is that it’s incredibly easy to store and reheat leftovers – just let them cool completely before refrigerating or freezing for later use. When reheating leftovers, be sure to heat them until they’re steaming hot throughout to ensure food safety.

As far as serving ideas go, this dish lends itself perfectly to portioning out individual servings in containers or bowls – great for meal prep! You can also top with your favorite garnishes such as chopped fresh herbs or grated cheese.

❓ Frequently Asked Questions About Egg Noodles and Ground Beef

What type of noodles should I use?

For this recipe, I recommend using egg noodles as they hold their texture well after cooking. If you can’t find egg noodles, you can substitute with regular noodles or even zucchini noodles for a low-carb option.

Can I use ground turkey instead of beef?

Yes, you can use ground turkey as an alternative to beef. Just be aware that turkey has a slightly different flavor profile than beef, so you may need to adjust the seasoning accordingly.

How do I prevent the noodles from sticking together?

To prevent the noodles from sticking together, make sure to cook them al dente before mixing with the ground beef mixture. You can also try adding a tablespoon of olive oil to the water while cooking the noodles to help them separate more easily.

Can I make this recipe ahead of time?

Yes, you can prepare the ground beef mixture ahead of time by browning it in advance and then refrigerating or freezing until needed. Simply reheat it when ready to serve.

What vegetables are best suited for this recipe?

Some good options for adding vegetables include diced carrots, sliced bell peppers, chopped onions, or shredded cabbage.

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