beef stroganoff casserole recipe

Written ByJenny Smyth Posted on
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The Best beef stroganoff casserole recipe

Beef stroganoff casserole is a dish that I just can’t get enough of. I first made it a few years ago when I was looking for a new recipe to serve at our family gatherings.

My kids love the combination of tender beef, flavorful sauce, and a crunchy breadcrumb topping. It’s a perfect meal for any occasion, whether it’s a quick weeknight dinner or a special Sunday supper.

The best part is that it’s incredibly easy to make and can be prepared in advance, making it a great option for busy families like mine. I’ve made this recipe countless times and each time it turns out perfectly.

My family never gets tired of it and I love how versatile it is – we can serve it with a side of mashed potatoes, egg noodles, or even crusty bread. As an added bonus, this recipe is also relatively healthy compared to other casseroles out there.

With lean beef, plenty of vegetables, and minimal added sugars, I feel good about serving it to my loved ones. Plus, the leftovers are just as delicious as the first serving, making it a great option for meal prep or packing lunches for school.

Beef Stroganoff Casserole

4.8 from 1495 votes

A comforting and hearty casserole featuring tender beef, mushrooms, and a creamy sauce, topped with a crispy breadcrumb topping. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hour
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Beef Mixture

1 lb ground beef
1 medium onion, chopped
8 oz mushrooms, sliced
2 cloves garlic, minced
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper

For the Sauce

1 cup beef broth
1 cup sour cream
1 tbsp Dijon mustard
1 tbsp Worcestershire sauce
1 tbsp cornstarch
1 tbsp water

For the Topping

1 cup breadcrumbs
1 tbsp butter, melted

👨‍🍳Directions

1Preheat oven to 375°F.
2In a large skillet, heat olive oil over medium heat.
3Add onion and mushrooms, cook until softened and lightly browned, about 5 minutes.
4Add ground beef to the skillet, cook until browned, about 5-7 minutes.
5Drain excess fat.
6Stir in garlic, salt, and black pepper, cook for an additional 1 minute.
7In a mixing bowl, whisk together beef broth, sour cream, Dijon mustard, and Worcestershire sauce.
8In a small bowl, mix cornstarch with water to create a slurry.
9Gradually add the slurry to the beef broth mixture, stirring until smooth.
10Pour the sauce mixture into the skillet with the beef mixture, stir well to combine.
11Cook over medium heat until the sauce thickens, about 3-5 minutes.
12Transfer the beef mixture to a greased casserole dish.
13In a small bowl, mix breadcrumbs with melted butter.
14Sprinkle the breadcrumb mixture evenly over the beef mixture.
15Bake in the preheated oven for 20-25 minutes, or until the topping is golden brown and the casserole is bubbly around the edges.

🔧Equipment

Large skillet
Mixing bowl
Casserole dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 8g❤️Cholesterol: 70mg🧂Sodium: 800mg🌾Total Carbs: 18g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 22g

📝Notes

Tips: Add a side of steamed vegetables or a green salad to make it a complete meal.

Watch Video Of How Beef Stroganoff Casserole Works

I always recommend making extra servings of this casserole because leftovers are just as delicious as the first batch! When storing leftover Beef Stroganoff casserole, make sure to keep it refrigerated at 40°F (4°C) or below within two hours of cooking.

You can also store cooked casserole in an airtight container in the freezer for up to three months. When reheating leftovers, simply thaw them overnight in the fridge then reheat to an internal temperature of 165°F (74°C).

This dish is perfect for family gatherings or potlucks because everyone will love its rich flavors and hearty portions.

❓ Frequently Asked Questions About Beef Stroganoff Casserole

Q1: What is the origin of Beef Stroganoff?

Beef Stroganoff is named after Count Pavel Stroganov, a Russian aristocrat who was known for his love of fine food and drink. The dish itself originated in Russia in the late 19th century and was popularized in the United States by various cookbooks and restaurants.

Q2: Can I use ground beef instead of sliced beef?

Yes, you can use ground beef instead of sliced beef in this recipe. However, keep in mind that the texture and flavor will be slightly different. You may need to adjust the cooking time and seasoning accordingly.

Q3: How long does Beef Stroganoff casserole keep in the fridge?

This casserole will keep in the fridge for up to 5 days. Make sure to store it in an airtight container and reheat to an internal temperature of 165°F (74°C) before serving.

Q4: Can I freeze Beef Stroganoff casserole?

Q5: Is Beef Stroganoff casserole suitable for special diets?

This recipe can be adapted to suit various special diets by substituting ingredients such as gluten-free breadcrumbs or dairy-free sour cream.

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