panko crusted chicken recipe

Written ByJenny Smyth Posted on
panko crusted chicken recipe
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The Best panko crusted chicken recipe

I’m so excited to share this panko crusted chicken recipe with you all. I’ve been making it for my family for years, and it’s always a hit. The crispy exterior and juicy interior make it a perfect dish for any occasion.

Whether you’re looking for a quick weeknight dinner or a special meal to serve to guests, this recipe is a great choice. I love how easy it is to make, and the best part is that it’s incredibly healthy too! The panko breadcrumbs add a nice crunch without adding extra calories, and the chicken stays moist and flavorful thanks to the marinade.

My kids adore this dish, and they always ask for seconds (and even thirds!) It’s also a great way to get them to eat more vegetables, as you can serve it with your favorite sides like roasted veggies or a salad. I’ve served this at family gatherings, potlucks, and even just as a regular Tuesday night dinner.

It’s one of those recipes that never fails to impress. And the best part? It’s incredibly easy to make ahead of time and reheat when needed.

Just marinate the chicken, coat with panko breadcrumbs, bake until crispy, and serve. Easy peasy!

Panko Crusted Chicken

Panko Crusted Chicken

4.5 from 552 votes

Crispy panko crusted chicken breasts are baked until golden and tender. This easy recipe delivers a satisfying crunch without deep frying.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Chicken

4 boneless skinless chicken breasts (about 6 oz each)
1/2 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 large eggs
1 tablespoon Dijon mustard
1 1/2 cups panko breadcrumbs
1/4 cup grated Parmesan cheese
2 tablespoons olive oil

👨‍🍳Directions

1Preheat the oven to 400°F.
2Line a baking sheet with parchment paper and set aside.
3Place the chicken breasts between two sheets of plastic wrap.
4Pound with a rolling pin to an even thickness of about 1/2 inch.
5In a shallow bowl, combine the flour, garlic powder, paprika, salt, and pepper.
6In a second shallow bowl, whisk the eggs and Dijon mustard until smooth.
7In a third shallow bowl, mix the panko breadcrumbs, Parmesan cheese, and olive oil until the crumbs are evenly coated.
8Dredge each chicken breast in the flour mixture, shaking off excess.
9Dip into the egg mixture, letting any excess drip off.
10Finally, press into the panko mixture, coating both sides thoroughly.
11Place the breaded chicken on the prepared baking sheet.
12Bake for 20 to 25 minutes, until the chicken is golden brown and reaches an internal temperature of 165°F.
13For extra crispiness, broil for 1 to 2 minutes at the end, watching carefully to avoid burning.
14Let the chicken rest for 5 minutes before serving.
15This helps the juices redistribute and keeps the coating crisp.

🔧Equipment

Baking sheet
Parchment paper
Shallow bowls (3)
Whisk
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 14g💛Saturated Fat: 4g❤️Cholesterol: 145mg🧂Sodium: 620mg🌾Total Carbs: 28g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 36g

📝Notes

For a lighter version, use cooking spray instead of olive oil in the panko mixture. Serve with a side of roasted vegetables or a fresh salad.

Watch Video Of How Panko Crusted Chicken Works

This panko crusted chicken recipe is always a good idea for any occasion. It’s perfect for family gatherings or potlucks because it’s easy to make ahead of time and reheat when needed.

You can also customize it by serving it with your favorite sides like roasted veggies or a salad. And don’t worry if you have leftovers – they’ll keep in the fridge for up to 3 days or freeze for up to 2 months.

❓ Frequently Asked Questions About Panko Crusted Chicken

Q: What is panko breadcrumbs?

Panko breadcrumbs are a type of breadcrumb made from wheat flour that has been crushed into smaller pieces than regular breadcrumbs. They have a lighter texture and are less dense than regular breadcrumbs, which makes them perfect for coating chicken or fish.

Q: Can I use regular breadcrumbs instead of panko?

Yes, you can use regular breadcrumbs instead of panko, but keep in mind that they will have a heavier texture and may not provide the same crispy exterior.

Q: How do I store leftover panko crusted chicken?

You can store leftover panko crusted chicken in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months. Reheat it in the oven until crispy and serve.

Q: Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using gluten-free panko breadcrumbs or substituting with almond flour or coconut flakes.

Q: How do I reheat panko crusted chicken?

You can reheat panko crusted chicken in the oven until crispy or on the stovetop with a little oil until heated through.

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