soda cracker crack recipe

Written ByJenny Smyth Posted on
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The Best soda cracker crack recipe

I’ve been making soda cracker crack for years, and it’s still a family favorite. This recipe is a staple in our household, and I love how easy it is to make. The combination of flavors and textures is just right – the crunch of the crackers, the sweetness of the butter and sugar, and the saltiness of the salt.

It’s perfect for a quick snack or as a side dish for dinner. My kids love helping me in the kitchen, and this recipe is a great way to get them involved. We often make it for special occasions like holidays or family gatherings.

The best part is that it’s really easy to customize with your favorite ingredients. I like to add some chopped nuts or chocolate chips for an extra treat. But even without those extras, this recipe is a crowd-pleaser.

It’s also relatively healthy compared to other sweet treats, which makes me feel better about serving it to my family. The crackers are a good source of fiber, and the butter and sugar are balanced by the saltiness of the salt. Overall, this recipe is a win-win – delicious and relatively healthy.

I’ve made it so many times that I can do it in my sleep! My family loves when I make it for them because they know they’re getting something special. And let me tell you, it’s not just kids who love this recipe – adults do too!

It’s one of those dishes that transcends age and taste buds.

Soda Cracker Crack

4.9 from 1273 votes

A crispy, savory snack made from soda crackers topped with a delicious cheese mixture. Perfect for parties or a quick snack.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cracker Base

1 box soda crackers
1/2 cup butter
1/2 cup grated parmesan cheese

For the Topping

1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/4 cup chopped fresh parsley

👨‍🍳Directions

1Preheat the oven to 375°F.
2Line a baking sheet with parchment paper.
3In a mixing bowl, melt the butter in the microwave.
4Add the parmesan cheese and mix until well combined.
5The mixture should be smooth and slightly grainy from the cheese.
6Arrange the soda crackers in a single layer on the prepared baking sheet.
7Pour the parmesan-butter mixture evenly over the crackers, ensuring each cracker is well coated.
8Use a spatula to spread the mixture evenly.
9Bake for 5 minutes, or until the edges of the crackers start to turn golden.
10Remove the baking sheet from the oven.
11Sprinkle the shredded cheddar and mozzarella cheeses evenly over the crackers.
12Return the baking sheet to the oven and bake for an additional 10-12 minutes, or until the cheese is fully melted and bubbly, and the edges of the crackers are golden brown.
13Remove the baking sheet from the oven.
14Sprinkle the chopped parsley over the top of the crackers.
15Allow the crackers to cool for 5 minutes before serving.
16This allows the cheese to set and makes it easier to handle the crackers.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a spicy twist, add a pinch of red pepper flakes to the cheese mixture. You can also experiment with different types of cheese for varied flavors.

This soda cracker crack recipe is perfect for any occasion – whether you’re looking for a quick snack or a sweet treat to serve at your next family gathering. The best part is that it’s really easy to customize with your favorite ingredients.

You can add some chopped nuts or chocolate chips for an extra treat, or stick with the classic version. Either way, this recipe is sure to be a hit with your family and friends.

And don’t worry if you have leftovers – they’ll keep in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months.

❓ Frequently Asked Questions About Soda Cracker Crack

Q: What is soda cracker crack?

Soda cracker crack is a popular snack or dessert made with crushed soda crackers, melted butter and sugar, and sprinkled with salt.

Q: Is this recipe suitable for vegetarians?

Yes, this recipe is vegetarian-friendly as long as you use vegetarian-friendly crackers.

Q: Can I make this recipe gluten-free?

You can substitute gluten-free crackers if you need to accommodate gluten-free dietary needs.

Q: How do I store leftover soda cracker crack?

You can store leftover soda cracker crack in an airtight container at room temperature for up to 3 days or freeze it for up to 2 months.

Q: Can I reheat soda cracker crack?

Yes, you can reheat soda cracker crack in the oven at 350°F (175°C) for 5-7 minutes or until warmed through.

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