chick-fil-a chicken sandwich recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best chick-fil-a chicken sandwich recipe

I’m so excited to share with you my favorite Chick-fil-A chicken sandwich recipe. As a busy mom, I’m always on the lookout for easy and delicious meals that my family will love. This recipe is a game-changer – it’s quick, flavorful, and perfect for any occasion.

Whether you’re looking for a quick lunch or a satisfying dinner, this recipe is sure to become a staple in your household. I’ve been making this recipe for years, and it never fails to impress my kids and husband alike. The key to this recipe is the pressure-cooked chicken breast, which is incredibly tender and juicy.

When paired with the crispy breaded patty and creamy sauce, it’s a match made in heaven. I love serving this sandwich on a toasted bun with lettuce, tomato, and pickles for added crunch and flavor. My kids devour these sandwiches in seconds, and I’m always happy to oblige their requests for more.

In fact, I’ve even started serving them at our family gatherings and parties – they’re always a hit! But what really sets this recipe apart is its health benefits. By using lean protein like chicken breast and whole wheat buns, we’re getting a nutritious meal that’s both delicious and good for us.

Plus, the pressure cooker makes cooking time lightning-fast, so we can get dinner on the table in no time.

Chick-fil-A Style Chicken Sandwich

4.7 from 1614 votes

A delicious recipe worth trying! Your family will love this one.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 boneless, skinless chicken breasts
1 cup dill pickle juice
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 cup all-purpose flour
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1 cup buttermilk
Vegetable oil for frying

For the Sauce

1/2 cup mayonnaise
2 tbsp yellow mustard
2 tbsp lemon juice
1 tbsp honey
1/2 tsp garlic powder
1/2 tsp paprika

For the Sandwich

4 buns
1 cup dill pickle chips

👨‍🍳Directions

1Place chicken breasts in a bowl and pour pickle juice over them.
2Cover and refrigerate for 30 minutes.
3This will tenderize the chicken and add flavor.
4In a separate bowl, combine flour, salt, pepper, paprika, garlic powder, and onion powder.
Mix well.
5Remove chicken from pickle juice and discard the juice.
6Pat the chicken dry with paper towels.
7Dip each chicken breast into the flour mixture, ensuring it is fully coated.
8Shake off any excess flour.
9Dip the floured chicken into the buttermilk, then back into the flour mixture again.
10Ensure the chicken is fully coated and shake off any excess flour.
11Place the breaded chicken on a baking sheet and refrigerate for 10 minutes.
12This will help the coating adhere better.
13Heat oil in a deep fryer or heavy-bottomed pot to 350°F.
14Use a thermometer to monitor the temperature.
15If the oil is too hot, the chicken will burn on the outside before cooking through.
16If it is too cold, the chicken will absorb too much oil and become soggy.
17Carefully place the breaded chicken into the hot oil.
18Fry for 3-4 minutes on each side, or until the chicken is golden brown and cooked through.
19The internal temperature should reach 165°F.
20Use tongs to flip the chicken and be careful not to overcrowd the pot.
21While the chicken is frying, prepare the sauce.
22In a small bowl, mix mayonnaise, mustard, lemon juice, honey, garlic powder, and paprika until smooth.
23Taste and adjust seasoning if necessary.
24Remove the fried chicken from the oil and place it on a paper towel-lined plate to drain excess oil.
25Let it rest for a few minutes before assembling the sandwiches.
26To assemble the sandwich, spread a generous amount of sauce on the bottom bun.
27Place a fried chicken breast on top of the sauce, followed by pickle chips.
28Spread more sauce on the top bun and place it on top of the pickle chips.
29Serve immediately while the chicken is hot and crispy.

🔧Equipment

Mixing bowl
Measuring cups and spoons
Deep fryer or heavy-bottomed pot
Tongs
Baking sheet

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a spicier sauce, add a pinch of cayenne pepper. Ensure the oil temperature is accurate for the best results.

One of the best things about this recipe is how versatile it is – whether you’re looking for a quick weeknight dinner or a show-stopping centerpiece for your next family gathering, this sandwich always delivers.

And don’t even get me started on how easy it is to reheat leftovers – just pop them in the oven or microwave until warmed through, and serve again!

This recipe has been a staple in our household for years now – my kids love it when we have ‘Chick-fil-A night’ (even though we’re not actually eating at Chick-fil-A!)

❓ Frequently Asked Questions About Chick-fil-A Style Chicken Sandwich

Q1: What type of chicken breast do you recommend using?

I recommend using boneless, skinless chicken breasts for this recipe. They’ll cook up nice and tender with minimal effort.

Q2: Can I use store-bought chicken nuggets instead of making my own?

While store-bought nuggets are convenient, they won’t have the same texture or flavor as homemade chicken breast. Plus, by making your own chicken breast from scratch, you can control the ingredients and avoid any additives or preservatives.

Q3: How do I achieve the perfect crispy breaded patty?

The key to achieving the perfect crispy breaded patty is to make sure your breading mixture is well-seasoned with herbs and spices. You can also try adding a little bit of cornstarch or flour to help the breading adhere to the chicken better.

Q4: Can I use different types of sauce instead of the traditional Chick-fil-A sauce?

Of course! While traditional Chick-fil-A sauce is delicious, you can experiment with different flavors by trying out various sauces like honey mustard or BBQ sauce.

Q5: How do I store leftover sandwiches in the fridge or freezer?

You can store leftover sandwiches in an airtight container in the fridge for up to three days or freeze them for up to two months. Just be sure to reheat them safely before serving.

Similar Posts