The Best panera bread cheddar broccoli soup recipe
I’ve been making Panera Bread’s Cheddar Broccoli Soup recipe for years, and it’s a staple in my household. My kids love it, and I love how easy it is to make. The best part?
It’s a healthier option than many of the other soups out there. With broccoli as the main ingredient, you’re getting a good dose of vitamins and antioxidants. Plus, it’s so versatile – you can serve it as a main course or as a side dish.
I’ve even been known to use it as a dip for crackers or breadsticks. The key to this recipe is in the technique – you have to get the broccoli just right, so it’s tender but still has some crunch to it. That’s where the magic happens.
And don’t even get me started on the cheese – I mean, who doesn’t love a good cheddar? It adds this richness and depth to the soup that’s just perfect. I’ve tried making it with other types of cheese, but cheddar is where it’s at.
One of my favorite things about this recipe is that it freezes really well, so I can make a big batch and store it for later. It’s perfect for those nights when I’m short on time but still want something healthy and delicious for dinner.
Panera Bread Cheddar Broccoli Soup
4.7 from 1304 votes
A creamy and comforting soup featuring broccoli and cheddar cheese, inspired by Panera Bread’s classic recipe. This soup is perfect for a cozy dinner or meal prep.
3Cook until onions are translucent and fragrant, about 3-5 minutes.
4Add flour to the pot and stir to form a roux.
5Cook for 1-2 minutes, stirring constantly.
6Gradually add milk, stirring continuously to prevent lumps from forming.
7Add chicken or vegetable broth, diced potatoes, and broccoli florets to the pot.
8Stir well to combine.
9Bring the mixture to a boil over high heat.
10Reduce heat to medium-low, cover the pot, and let it simmer for 15-20 minutes, or until the potatoes are tender and the broccoli is bright green and easily pierced with a fork.
11Stir in shredded cheddar cheese, salt, black pepper, paprika, and garlic powder.
12Cook for an additional 2-3 minutes, until the cheese is fully melted and the soup is smooth and creamy.
13Taste and adjust seasoning if necessary.
14Serve hot with a side of crusty bread or a grilled cheese sandwich.
Tips: For a smoother soup, use an immersion blender to puree a portion of the soup before adding the cheese. You can also add cooked chicken or bacon for extra protein and flavor.
Watch Video Of How Panera Bread Cheddar Broccoli Soup Works
This Panera Bread Cheddar Broccoli Soup recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick and easy dinner option.
One of my favorite things about this recipe is how well it stores – you can make a big batch and freeze it for later.
When reheating, be sure to heat it until it’s steaming hot throughout – that way, you’ll know you’re getting all the health benefits from the broccoli.
❓ Frequently Asked Questions About Panera Bread Cheddar Broccoli Soup
Q: What is Panera Bread’s Cheddar Broccoli Soup recipe?
A: This recipe is a copycat version of Panera Bread’s popular Cheddar Broccoli Soup. It’s made with broccoli, cheddar cheese, onions, garlic, and chicken broth.
Q: What type of cheese should I use?
A: You can use any type of cheese you like, but cheddar is the best option in my opinion. It adds this richness and depth to the soup that’s just perfect.
Q: Can I make this recipe in advance?
A: Yes, you can make this recipe in advance and store it in the fridge for up to 3 days or freeze it for up to 2 months.
Q: How do I reheat this soup?
A: You can reheat this soup in the microwave or on the stovetop. Just be sure to heat it until it’s steaming hot throughout.
Q: Can I add other ingredients to this recipe?
A: Yes, you can customize this recipe to your liking by adding other ingredients such as diced ham or bacon bits.
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