sugar free peanut butter cookie recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best sugar free peanut butter cookie recipe

I’ve been making sugar-free peanut butter cookies for my family for years, and they’re always a hit. I first discovered this recipe when I was looking for a healthier alternative to traditional peanut butter cookies. I was amazed by how easy it was to make and how delicious they turned out.

My kids love helping me in the kitchen, and this recipe is perfect for them to assist with. They can easily help with measuring out the ingredients and mixing the dough. It’s a great way to get them involved in the cooking process and teach them about healthy eating.

The best part about this recipe is that it’s not only delicious but also good for you. By using natural peanut butter and reducing the sugar content, we’re able to make a treat that’s both tasty and nutritious. My family loves these cookies so much that we often have them as a snack or dessert after dinner.

They’re perfect for any occasion, whether it’s a special event or just a regular Tuesday night. The combination of peanut butter, oats, and honey is absolutely divine. I’ve tried many different recipes over the years, but this one remains our favorite.

It’s simple, yet impressive, and everyone in my family raves about it.

Sugar Free Peanut Butter Cookies

Sugar Free Peanut Butter Cookies

4.5 from 563 votes

These sugar free peanut butter cookies are soft, chewy, and packed with rich peanut butter flavor. Sweetened naturally with a sugar substitute, they make a perfect guilt free treat.

Prep Time10 mins
Cook Time12 mins
Resting Time0 mins
Total Time22 mins
Servings: 24Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Cookies

1 cup natural peanut butter (no added sugar)
1/2 cup granulated erythritol or monk fruit sweetener
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Line a baking sheet with parchment paper to prevent sticking.
3In a mixing bowl, combine the peanut butter, sweetener, egg, and vanilla extract.
4Beat with an electric mixer on medium speed until the mixture is smooth and well combined, about 1 minute.
5Add the baking soda and salt to the bowl.
6Mix on low speed until just incorporated, scraping down the sides as needed, about 30 seconds.
7The dough will be thick and slightly sticky.
8Scoop tablespoon sized portions of dough and roll into balls.
9Place them 2 inches apart on the prepared baking sheet.
10Use a fork to press a crisscross pattern on each ball, flattening them to about 1/2 inch thickness.
11Bake in the preheated oven for 10 to 12 minutes, until the edges are lightly golden and the tops are set.
12Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Electric mixer or whisk
Baking sheet
Parchment paper
Fork
Wire rack

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 9g💛Saturated Fat: 2g❤️Cholesterol: 10mg🧂Sodium: 120mg🌾Total Carbs: 6g🥦Dietary Fiber: 2g🍬Sugars: 1g🥩Protein: 5g

📝Notes

Use natural peanut butter with no added sugar or oils for best results. If the dough is too sticky, chill it for 15 minutes before shaping. Store cookies in an airtight container at room temperature for up to 5 days.

Watch Video Of How Sugar Free Peanut Butter Cookies Works

This sugar-free peanut butter cookie recipe is always a good idea for any occasion, whether it’s a family gathering or just a quick snack at home.

The combination of natural peanut butter, oats, and honey makes it not only delicious but also nutritious.

My family loves helping me make these cookies, and we always have fun together in the kitchen.

❓ Frequently Asked Questions About Sugar Free Peanut Butter Cookies

Q: What makes these sugar-free peanut butter cookies so special?

This recipe uses natural peanut butter that is free from added sugars, making it a healthier alternative to traditional peanut butter cookies.

Q: Can I use regular peanut butter instead of natural peanut butter?

While you can use regular peanut butter, keep in mind that it will add more sugar to your cookies. Natural peanut butter is a better option if you’re looking for a sugar-free treat.

Q: How do I store these cookies?

Store them in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months.

Q: Can I customize this recipe with different types of nuts or seeds?

Yes, feel free to experiment with different types of nuts or seeds like almonds or sunflower seeds.

Q: Are these cookies suitable for people with gluten intolerance?

No, these cookies contain oats which are not gluten-free.

Similar Posts