thai shrimp soup recipe

Written ByJenny Smyth Posted on
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The Best thai shrimp soup recipe

I’m thrilled to share with you my family’s favorite Thai shrimp soup recipe, a dish that has become a staple in our household. This flavorful and comforting soup originated from the streets of Thailand, where it’s known as ‘Tom Yum Goong’.

The combination of succulent shrimp, aromatic spices, and fragrant lemongrass creates a truly authentic taste experience. What I love most about this recipe is its simplicity – it’s incredibly easy to make, yet it’s packed with complex flavors that will leave you wanting more.

My kids adore this soup, and I often serve it at family gatherings or as a quick weeknight dinner. Not only is it delicious, but it’s also incredibly nutritious, thanks to the high protein content from the shrimp and the abundance of vegetables.

Whether you’re looking for a healthy meal or just a way to spice up your dinner routine, this Thai shrimp soup recipe is an excellent choice. It’s also incredibly versatile – feel free to customize it to your taste by adding or subtracting ingredients.

My family has been making this soup for years, and we’ve never gotten tired of it. In fact, we often request it for special occasions or whenever we need a comforting meal.

This recipe has become a staple in our home because of its ease of preparation and its ability to bring everyone together around the dinner table. We’ve also discovered that it’s an excellent way to get our kids to eat more vegetables – they love helping me chop up the fresh herbs and vegetables for the soup.

Thai Shrimp Soup

4.5 from 1957 votes

This Thai shrimp soup is a fragrant and comforting dish with a rich tomato base and tender shrimp. It’s perfect for a quick and satisfying meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

1 lb shrimp
1 onion
3 cloves garlic
1 tbsp grated ginger
2 tbsp vegetable oil
1 can coconut milk
4 cups chicken broth
2 tbsp fish sauce
1 tbsp lime juice
1 tsp sugar
1 tsp red curry paste
1 red bell pepper
1 cup mushrooms
1 bunch cilantro
1/2 cup green onions
1/2 cup bean sprouts

👨‍🍳Directions

1Heat vegetable oil in a large pot over medium heat.
2Add onion, garlic, and ginger.
3Sauté until onions are translucent and fragrant, about 5 minutes.
4Add red curry paste to the pot and stir well to combine with the onion mixture.
5Cook for 1 minute until fragrant.
6Pour in chicken broth and coconut milk.
7Stir well to combine.
8Bring the soup to a boil, then reduce heat to medium-low and let it simmer for 10 minutes.
9While the soup is simmering, prepare the shrimp by peeling and deveining them.
10Cut the red bell pepper into thin slices and chop the mushrooms.
11Chop the cilantro and green onions.
12Add the shrimp, bell pepper, and mushrooms to the soup.
13Cook until the shrimp turn pink and are cooked through, about 3-5 minutes.
14Stir in fish sauce, lime juice, and sugar.
15Taste and adjust seasoning if needed.
16Ladle the soup into bowls and garnish with chopped cilantro, green onions, and bean sprouts.
17Serve immediately while hot.

🔧Equipment

Large pot
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 15g❤️Cholesterol: 180mg🧂Sodium: 1200mg🌾Total Carbs: 15g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 25g

📝Notes

Tips: You can add more vegetables like bok choy or spinach for extra nutrition. Adjust the spiciness by adding more or less red curry paste.

Watch Video Of How Thai Shrimp Soup Works

This Thai shrimp soup recipe is always a good idea for any occasion – whether you’re looking for a comforting meal or just something new to try.

It’s also perfect for family gatherings because everyone can customize their bowl with their favorite toppings.

One of my favorite ways to serve this soup is with some crusty bread on the side – it’s the perfect dipping vessel for all those flavorful broth juices.

❓ Frequently Asked Questions About Thai Shrimp Soup

1. What type of shrimp should I use for this recipe?

In this recipe, I recommend using fresh or frozen large shrimp with their shells removed. You can also use smaller shrimp if you prefer them.

2. Can I make this soup without lemongrass?

No, lemongrass is an essential ingredient in Thai cooking, and its citrusy flavor pairs perfectly with the shrimp and other spices in this recipe.

3. How do I store leftover soup?

You can store leftover soup in an airtight container in the refrigerator for up to 3 days or freeze it for later use.

4. Can I add other protein sources like chicken or pork?

Yes, you can add other protein sources like chicken or pork if you prefer them.

5. How do I reheat the soup?

To reheat the soup, simply pour it into a pot and heat it over low heat until warmed through.

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