house fried rice recipe
The Best house fried rice recipe
I’ve been making house fried rice for years, and it’s a staple in our household. My family loves it because it’s a perfect way to use up leftover rice, veggies, and meat. It’s also super customizable, so you can add your favorite ingredients to make it your own.
I love that it’s a one-pot wonder, too – just throw everything in a big skillet and cook until it’s golden brown and crispy. The key to making great house fried rice is to use day-old rice, so try to plan ahead and set some aside before cooking it. This allows the grains to dry out slightly, which makes them easier to stir-fry without becoming mushy.
It’s also a great way to get rid of any excess moisture in the rice, which can make it taste stale or soggy. Plus, using leftover rice reduces food waste and saves us money on groceries. Another benefit of house fried rice is its health benefits – by using a variety of colorful vegetables and lean protein sources, we can create a dish that’s not only delicious but also packed with nutrients.
We like to add some scrambled eggs or diced chicken for extra protein power. And let’s not forget about the flavor – the combination of soy sauce, oyster sauce (optional), and sesame oil creates an irresistible aroma that’ll have everyone gathering around the kitchen island. Whether you’re looking for a quick weeknight dinner or a special occasion side dish, house fried rice never fails to impress.
It’s easy to make in large batches, too – just multiply the ingredients and cook in bigger skillets or woks. This recipe makes about 4-6 servings, depending on serving sizes, so feel free to adjust as needed.
House Fried Rice
House fried rice is a classic and comforting dish that combines cooked rice, vegetables, and protein with a savory sauce. It is a versatile recipe that can be customized with your favorite ingredients and is perfect for using up leftovers.
🥘Ingredients
For the Rice
For the Vegetables
For the Protein
For the Sauce
For Garnish
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
This recipe makes about 4-6 servings depending on serving sizes so feel free to adjust as needed You can store leftover house fried rice in an airtight container in the fridge for up to 3 days or freeze for up to 2 months Reheat by sautéing over low heat until warmed through Serve hot garnished with sliced green onions scallions or sesame seeds if desired For a fun twist try adding diced pineapple bell peppers or other colorful veggies right before serving
❓ Frequently Asked Questions About House Fried Rice
Q: What is the ideal ratio of rice to vegetables in house fried rice?
A: A good rule of thumb is to use 1 cup of cooked rice for every 1/2 cup of chopped veggies.
Q: Can I use fresh ginger instead of ground ginger?
Yes, you can substitute fresh ginger for ground ginger in this recipe. Simply peel and mince 1-2 inches of fresh ginger and add it to the skillet along with the garlic.
Q: How do I prevent my house fried rice from becoming too soggy?
To avoid sogginess, make sure your cooked rice is completely dry before adding it to the skillet with the veggies.
Q: Can I add other protein sources like shrimp or pork?
Of course! Simply cook your chosen protein separately until browned and then add it to the skillet with the rest of the ingredients.
Q: Is it necessary to use sesame oil in house fried rice?
No, you can omit the sesame oil if you don’t have it on hand or prefer not to use it.