linguine canned clams recipe

Written ByJenny Smyth Posted on
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The Best linguine canned clams recipe

I love cooking with canned clams, and this linguine recipe is one of my family’s favorites. It’s a classic dish that never goes out of style, and it’s so easy to make.

The combination of tender linguine, succulent clams, and a light, garlicky sauce is just perfect. My kids devour this dish every time I serve it, and I love how quickly it comes together on busy weeknights.

As for me, I appreciate the health benefits of this recipe – linguine is a good source of fiber, and clams are packed with protein and omega-3s. Plus, the flavor is so rich and satisfying that you won’t even notice you’re eating something healthy!

This recipe has been a staple in our household for years, and I’m excited to share it with you today. Whether you’re looking for a quick weeknight dinner or a special occasion dish, this linguine canned clams recipe is sure to please.

And the best part? It’s incredibly easy to make – just cook the linguine according to package instructions, heat up some canned clams with garlic and herbs, and combine the two for a delicious and satisfying meal.

So go ahead, give this recipe a try – I promise you won’t be disappointed!

Linguine with Canned Clams

4.9 from 1397 votes

A classic Italian dish featuring linguine pasta and canned clams in a savory tomato sauce. This recipe is easy to prepare and perfect for a quick weeknight meal.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Linguine

12 oz linguine pasta

For the Sauce

2 cans 6.5 oz canned clams
2 cloves garlic, minced
1 small onion, finely chopped
1 can 14.5 oz diced tomatoes
2 tbsp olive oil
1 tsp red pepper flakes
salt and pepper to taste
2 tbsp chopped fresh parsley

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Add the linguine pasta and cook until al dente, about 8-10 minutes.
3Drain the pasta and set it aside.
4While the pasta is cooking, heat the olive oil in a saucepan over medium heat.
5Add the minced garlic and chopped onion, sautéing until the onion is translucent and the garlic is fragrant, about 3-4 minutes.
6Add the canned clams with their juice, diced tomatoes, red pepper flakes, salt, and pepper to the saucepan.
7Stir well to combine.
8Bring the mixture to a simmer, then reduce the heat to medium-low and let it cook for about 10 minutes, allowing the flavors to meld together.
9The sauce should thicken slightly and the clams should be heated through.
10Add the cooked linguine to the saucepan with the clam sauce.
11Toss the pasta gently to coat it evenly with the sauce.
12If the sauce is too thick, add a little pasta water to reach your desired consistency.
13Transfer the linguine and clam sauce to serving plates.
14Garnish with chopped fresh parsley.
15Serve immediately and enjoy your dish while it is hot.

🔧Equipment

Large pot
Saucepan
Colander
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 8g💛Saturated Fat: 1.5g❤️Cholesterol: 20mg🧂Sodium: 800mg🌾Total Carbs: 55g🥦Dietary Fiber: 4g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For added flavor, you can toss in some cooked shrimp or chopped vegetables like bell peppers or zucchini.

This linguine canned clams recipe is always a hit in our household – whether we’re enjoying it on a busy weeknight or serving it at family gatherings. And the best part?

It’s so easy to make! Simply cook your linguine according to package instructions, heat up some canned clams with garlic and herbs, and combine the two for a delicious meal that everyone will love.

Plus, with its rich flavor profile and impressive nutritional profile – fiber-rich linguine paired with protein-packed clams – you can feel good about what you’re serving your family.

❓ Frequently Asked Questions About Linguine with Canned Clams

Q: What type of clams should I use in this recipe?

For this recipe, you can use either minced or chopped clams – both work beautifully. If you want a more intense clam flavor, go with minced; if you prefer a slightly milder taste, chopped will do the trick.

Q: Can I substitute other types of pasta for linguine?

While linguine is traditional in this recipe, feel free to experiment with other long, flat pasta shapes like fettuccine or pappardelle. Just keep in mind that these alternatives may have slightly different textures and cooking times.

Q: How do I store leftovers from this recipe?

Scoop any leftover pasta mixture into an airtight container and refrigerate for up to three days. When reheating, simply add some extra garlic butter or olive oil to revive the flavors.

Q: Can I make this recipe vegan by substituting the clams?

Avoid using traditional canned clams as they’re not vegan-friendly due to their animal-based ingredients. However, you can try using plant-based alternatives like seitan or textured vegetable protein (TVP) mixed with herbs and spices for a similar texture.

Q: What are some good serving ideas for this dish?

This linguine canned clams recipe makes an excellent main course or side dish for family gatherings or potlucks. Pair it with some steamed vegetables or a simple green salad for a well-rounded meal.

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