sauerkraut and pork chops recipe

Written ByJenny Smyth Posted on
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The Best sauerkraut and pork chops recipe

I’m so excited to share with you one of my family’s favorite recipes – sauerkraut and pork chops. This dish has been a staple in our household for years, and it’s a perfect combination of flavors and textures that everyone loves.

The tangy, slightly sour taste of the sauerkraut pairs perfectly with the rich, savory flavor of the pork chops. It’s a match made in heaven, if you ask me.

I first discovered this recipe when I was a young mom, looking for easy and delicious meals to feed my growing family. The original recipe came from my German grandmother, who learned it from her mother before her.

It’s a traditional dish that’s been passed down through generations, and I’m thrilled to be able to share it with all of you today. The best part about this recipe is how simple it is to make – just brown the pork chops, cook the sauerkraut in a bit of oil until it’s caramelized, and serve them together on a bed of mashed potatoes or egg noodles.

It’s a hearty meal that’ll leave everyone feeling full and satisfied. My kids love this recipe because it’s so easy to eat – they can just pick up a pork chop and some sauerkraut and go.

And let me tell you, the leftovers are just as good as the first time around – perfect for packing into lunches or storing in the fridge for later in the week. So if you’re looking for a delicious, comforting meal that’ll become a staple in your household too, then keep reading – I’m about to share with you my secrets for making the perfect sauerkraut and pork chops.

Sauerkraut and Pork Chops

4.9 from 1605 votes

This classic German dish features tender pork chops braised in a flavorful sauerkraut mixture. It is a hearty and comforting meal perfect for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

4 pork chops
2 cups sauerkraut
1 large onion
2 cloves garlic
2 tbsp olive oil
1 cup chicken broth
1 tbsp caraway seeds
1 tsp paprika
Salt and pepper to taste
2 tbsp all-purpose flour
1 tbsp water

👨‍🍳Directions

1Season pork chops with salt and pepper on both sides.
2Then place a large skillet over medium-high heat.
3Add 1 tbsp olive oil and once it is shimmering, add the pork chops.
4Cook until browned, about 3-4 minutes on each side.
5Remove pork chops from skillet and set aside.
6In the same skillet, add the remaining 1 tbsp olive oil.
7Add chopped onion and minced garlic.
8Cook over medium heat until the onions are translucent and slightly caramelized, about 5 minutes.
9Stir in sauerkraut, chicken broth, caraway seeds, and paprika.
10Bring to a simmer.
11Reduce heat to medium-low, cover, and let it cook for 10 minutes, stirring occasionally.
12In a small bowl, mix flour with water to make a slurry.
13Stir the slurry into the sauerkraut mixture.
14Add the pork chops back into the skillet, spooning the sauerkraut mixture over the top.
15Cover and let it simmer for an additional 10-15 minutes, or until the pork chops are tender and cooked through.
16Remove from heat and let it rest for 5 minutes before serving.
17Serve the pork chops with a generous spoonful of sauerkraut on top.

🔧Equipment

Large skillet with lid
Mixing bowl
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 6g❤️Cholesterol: 80mg🧂Sodium: 1200mg🌾Total Carbs: 15g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 25g

📝Notes

Tips: For a tangier flavor, use fresh sauerkraut. You can also add a splash of apple cider vinegar to enhance the tanginess.

This recipe is always a good idea for any occasion – whether it’s a busy weeknight dinner or a special holiday gathering. My family loves how easy it is to make and how delicious it tastes.

Plus, with the health benefits of fermented foods like sauerkraut, this dish is not only tasty but also nutritious! You can serve it with mashed potatoes or egg noodles for a comforting meal that’ll leave everyone feeling full and satisfied.

❓ Frequently Asked Questions About Sauerkraut and Pork Chops

Q: What is sauerkraut?

Sauerkraut is a type of fermented cabbage that’s been preserved in its own juices. It has a tangy, slightly sour taste that’s perfect for pairing with rich meats like pork chops.

Q: How long does it take to make this recipe?

This recipe is incredibly quick to make – just 30 minutes from start to finish! That’s because it uses pre-cooked sausage and pre-shredded cabbage.

Q: Can I use fresh cabbage instead of sauerkraut?

No! Fresh cabbage won’t have the same tangy flavor as sauerkraut, which has been fermented for weeks or even months.

Q: Can I make this recipe without pork chops?

Sure thing! You can substitute other types of meat like chicken or beef.

Q: How do I store leftovers?

Store any leftover sauerkraut or pork chops in an airtight container in the fridge for up to 3 days.

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