no fold dumplings recipe

Written ByJenny Smyth Posted on
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The Best no fold dumplings recipe

I’ve been making no fold dumplings for years, and it’s still one of my family’s favorite recipes.

I love how easy it is to make and how versatile it is – we can have it as a side dish, a main course, or even as a snack.

My kids are always asking for it, and I’m happy to oblige because it’s so healthy and delicious.

The best part is that you don’t need to spend hours folding the dough – just drop spoonfuls of the mixture onto a baking sheet and you’re done.

This recipe has become a staple in our household, and I’m sure it will be in yours too once you try it out.

No Fold Dumplings

4.6 from 1738 votes

These no fold dumplings are a quick and easy alternative to traditional dumplings. The filling is simply placed on a wrapper and the edges are pressed together without any pleating.

Prep Time20 mins
Cook Time10 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Filling

1/2 pound ground pork
1 cup finely chopped napa cabbage
2 green onions, finely chopped
1 tablespoon soy sauce
1 teaspoon sesame oil
1/2 teaspoon grated ginger
1/4 teaspoon white pepper

For the Wrappers

1 package round dumpling wrappers (about 50 wrappers)

For Dipping Sauce

1/4 cup soy sauce
2 tablespoons rice vinegar
1 teaspoon chili oil (optional)
1 teaspoon sesame seeds

👨‍🍳Directions

1In a mixing bowl, combine ground pork, chopped napa cabbage, green onions, soy sauce, sesame oil, grated ginger, and white pepper.
2Mix thoroughly until all ingredients are evenly incorporated.
3Lay a dumpling wrapper on a clean work surface.
4Place about 1 teaspoon of filling in the center of the wrapper.
5Dip your finger in water and moisten the edges of the wrapper.
6Fold the wrapper in half to form a half-moon shape.
7Press the edges firmly together to seal, ensuring no filling escapes.
8Repeat with remaining wrappers and filling.
9To pan-fry, heat 1 tablespoon of oil in a large non-stick skillet over medium-high heat.
10Place dumplings in the skillet in a single layer, flat side down.
11Cook for 2 to 3 minutes until the bottoms are golden brown.
12Add 1/4 cup of water to the skillet and immediately cover with a lid.
13Reduce heat to medium and steam for 5 to 6 minutes until the water has evaporated and the wrappers are translucent.
14Remove the lid and cook for an additional 1 to 2 minutes to re-crisp the bottoms.
15Transfer dumplings to a plate.
16In a small bowl, mix soy sauce, rice vinegar, chili oil, and sesame seeds for dipping.
17Serve dumplings hot with the dipping sauce.

🔧Equipment

Mixing bowl
Baking sheet
Parchment paper
Small bowl for water
Large skillet or pot for cooking

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 12g💛Saturated Fat: 4g❤️Cholesterol: 35mg🧂Sodium: 750mg🌾Total Carbs: 38g🥦Dietary Fiber: 2g🍬Sugars: 1g🥩Protein: 16g

📝Notes

For a vegetarian version, substitute ground pork with finely chopped mushrooms and crumbled tofu. To freeze, place uncooked dumplings on a parchment-lined baking sheet and freeze until solid, then transfer to a freezer bag. Cook from frozen, adding 2 extra minutes to the steaming time.

Watch Video Of How No Fold Dumplings Works

No fold dumplings are always a good idea for any occasion, whether it’s a family gathering or just a quick meal. We love having them as leftovers too – they reheat perfectly in the microwave or oven.

My kids are always asking for seconds (or thirds!) , and I’m happy to oblige because this recipe is so easy on our budget and our tummies.

❓ Frequently Asked Questions About No Fold Dumplings

Q: What’s the origin of no fold dumplings?

No fold dumplings are a simplified version of traditional Asian-style dumplings that originated in China. They’re called ‘no fold’ because they don’t require the laborious process of folding the dough to seal them.

Q: Can I use any type of flour for this recipe?

While all-purpose flour works well, you can also use whole wheat or bread flour if you prefer a nuttier flavor.

Q: How do I store leftover no fold dumplings?

You can store them in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.

Q: Can I make no fold dumplings ahead of time?

You can prepare the dough mixture up to a day in advance and keep it refrigerated until you’re ready to cook them.

Q: Do I need to add any extra seasonings or herbs?

No, the beauty of this recipe is its simplicity – just use whatever seasonings you like best.

Q: Can I make no fold dumplings without an oven?

You can cook them on a stovetop or in a skillet instead – just be sure to adjust the cooking time accordingly.

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