crepes and strawberries recipe

Written ByJenny Smyth Posted on
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The Best crepes and strawberries recipe

I’ve been making crepes and strawberries for my family for years, and it’s a recipe that never fails to impress. The dish originated in France, where crepes are a staple breakfast food.

They’re thin, delicate pancakes made from a batter of flour, eggs, and milk, and they can be served with a variety of fillings. In this recipe, I use fresh strawberries as the filling, which adds a sweet and tangy flavor to the dish.

The key to making great crepes is to use a high-quality pan that heats evenly, and to not overmix the batter. This will result in a tender and delicate crepe that’s perfect for serving with fresh fruit or whipped cream.

I love this recipe because it’s so easy to make and it’s perfect for any occasion – whether you’re serving it for breakfast, lunch, or dinner. My kids love helping me make the crepes, and they’re always excited to see what kind of filling we’ll come up with next.

The health benefits of this recipe are also a big plus – the crepes are low in calories and fat, and the strawberries are packed with vitamins and antioxidants. Overall, this recipe is a winner in my book.

Crepes with Strawberry Filling

4.9 from 1885 votes

Delicious thin French crepes filled with fresh strawberries and a touch of sugar, perfect for a light dessert or breakfast. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crepes

1 1/2 cups all-purpose flour
1 1/2 cups whole milk
4 large eggs
3 tbsp unsalted butter, melted
pinch of salt

For the Strawberry Filling

2 cups fresh strawberries, sliced
2 tbsp granulated sugar

👨‍🍳Directions

1In a mixing bowl, whisk together flour and salt.
2Gradually add milk and eggs, whisking until smooth.
3Stir in melted butter.
4Let the batter rest for 10 minutes.
5The batter should be smooth and slightly thick.
6Heat a non-stick skillet over medium heat.
7Lightly grease with butter.
8Pour 1/4 cup of batter into the skillet, swirling to coat the bottom.
9Cook until the edges start to pull away from the pan and the top surface looks set, about 1-2 minutes.
10Flip the crepe and cook for another 30 seconds to 1 minute, until lightly golden.
11Transfer to a plate and repeat with remaining batter, greasing the skillet as needed.
12You should have about 8-10 crepes.
13The crepes should be thin and flexible.
14In a separate bowl, mix sliced strawberries with sugar.
15Let it sit for 5 minutes to allow the strawberries to release their juices.
16The strawberries should be slightly softened and juicy.
17To assemble, place a spoonful of strawberry mixture in the center of each crepe.
18Fold the crepe in half, then fold it in half again to form a triangle.
19Serve immediately or refrigerate until ready to serve.
20The crepes should be warm and the strawberries should be slightly sweet and juicy.

🔧Equipment

Mixing bowl
Non-stick skillet
Whisk
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 160mg🧂Sodium: 250mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 10g🥩Protein: 12g

📝Notes

Tips: For a sweeter filling, add a touch of vanilla extract or a drizzle of honey. You can also experiment with different fruits like bananas or blueberries.

Watch Video Of How Crepes with Strawberry Filling Works

This recipe is always a good idea for any occasion – whether you’re serving it for breakfast, lunch, or dinner.

My family loves helping me make the crepes, and we always have fun coming up with new filling ideas.

The health benefits of this recipe are also a big plus – the crepes are low in calories and fat, and the strawberries are packed with vitamins and antioxidants.

❓ Frequently Asked Questions About Crepes with Strawberry Filling

Q: What type of pan should I use to make crepes?

You’ll want to use a high-quality pan that heats evenly, such as a stainless steel or cast iron skillet.

Q: How do I know if my crepe batter is too thick?

If your batter is too thick, it won’t cook evenly and may stick to the pan. Try adding a little more milk or water to thin it out.

Q: Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries instead of fresh – just thaw them first and pat them dry with paper towels before using.

Q: How do I store leftover crepes?

You can store leftover crepes in an airtight container in the refrigerator for up to three days.

Q: Can I make crepes ahead of time?

No, it’s best to make crepes just before serving – they’re best when they’re hot off the griddle.

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