chicken barbecue marinade recipe

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The Best chicken barbecue marinade recipe

I’ve been making this chicken barbecue marinade recipe for years, and it’s always a crowd-pleaser. My kids love it when I serve it at family gatherings and barbecues. The key to this recipe is the combination of ingredients that give it a sweet and tangy flavor.

The marinade is what makes it so tender and juicy. I like to use a mix of olive oil, soy sauce, brown sugar, garlic powder, and black pepper to create the perfect balance of flavors. This recipe is perfect for any occasion, whether you’re hosting a small dinner party or a large family gathering.

It’s also great for everyday meals because it’s quick and easy to prepare. Plus, it’s healthy too! The chicken is marinated in a mixture of olive oil, soy sauce, brown sugar, garlic powder, and black pepper which helps to reduce the amount of oil needed for cooking.

This recipe is a staple in my household and I’m sure it will be in yours too once you try it out. My family loves this recipe because it’s easy to make and always turns out delicious. The best part is that you can adjust the amount of each ingredient to suit your taste preferences.

I like to serve this with some grilled vegetables on the side for a well-rounded meal. This recipe has been passed down through generations in my family and I’m excited to share it with you today. It’s been a while since I’ve shared a new recipe on my blog so I’m glad to be back at it again with this one.

4.7 from 1609 votes

This chicken barbecue marinade recipe combines a blend of savory and sweet flavors to create a tender and flavorful chicken dish. Perfect for grilling or baking, this marinade ensures juicy and delicious results every time.

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Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

1/2 cup soy sauce

1/4 cup olive oil

1/4 cup honey

2 cloves garlic, minced

1 tbsp Worcestershire sauce

1 tsp smoked paprika

1 tsp ground cumin

1 tsp salt

1/2 tsp black pepper

1/2 tsp garlic powder

1/2 tsp onion powder

For the Chicken

4 boneless, skinless chicken breasts

👨‍🍳Directions

1In a large mixing bowl, combine soy sauce, olive oil, honey, minced garlic, Worcestershire sauce, smoked paprika, ground cumin, salt, black pepper, garlic powder, and onion powder.

2Whisk until well combined.

3Add the chicken breasts to the marinade, ensuring each piece is fully coated.

4Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or up to overnight, for the best flavor.

5The marinade should be thick and the chicken should be fully submerged.

6Preheat the oven to 400°F.

7Remove the chicken from the marinade and place it on a lined baking sheet.

8Discard the remaining marinade.

9The chicken should be evenly coated and glossy from the marinade.

10Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F and the chicken is no longer pink in the center.

11The edges should be slightly browned and crispy.

12Allow the chicken to rest for 5 minutes before slicing and serving.

13This allows the juices to redistribute throughout the meat, ensuring a moist and flavorful result.

🔧Equipment

Mixing bowl

Baking sheet

Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 3g❤️Cholesterol: 125mg🧂Sodium: 1800mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 13g🥩Protein: 35g

📝Notes

Tips: For a smoky flavor, add a pinch of liquid smoke to the marinade. You can also grill the chicken instead of baking it, for approximately 6-7 minutes per side, or until the internal temperature reaches 165°F.

Watch Video Of How Chicken Barbecue Marinade Recipe Works

This chicken barbecue marinade recipe is a must-try for anyone who loves good food and wants to impress their guests. It’s perfect for any occasion, whether you’re hosting a small dinner party or a large family gathering.

The best part is that it’s easy to make and requires minimal preparation time. You can store any leftover marinade in an airtight container in the fridge for up to 2 weeks or freeze it for up to 3 months.

❓ Frequently Asked Questions About Chicken Barbecue Marinade

Q: What type of chicken should I use for this recipe?

For this recipe, you can use either boneless chicken breasts or thighs. Both work well depending on your personal preference.

Q: Can I use store-bought marinade instead of making my own?

While store-bought marinades are convenient, they often contain preservatives and artificial flavorings that can affect the taste of your dish. Making your own marinade allows you to control the ingredients and ensure that your food is healthy.

Q: How long do I need to marinate the chicken?

The longer you marinate the chicken, the more flavorful it will be. You can marinate it for anywhere from 30 minutes to several hours or even overnight.

Q: Can I use this marinade for other types of meat?

Yes, you can use this marinade for other types of meat such as beef or pork.

Q: What if I don’t have garlic powder?

You can substitute garlic powder with minced garlic or onion powder if you don’t have garlic powder.

chicken barbecue marinade recipe

The Best chicken barbecue marinade recipe