homemade peach pie recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best homemade peach pie recipe

I have been making homemade peach pie for my family for years, and it’s always a hit. The combination of tender peaches and a flaky crust is a perfect match. My kids love helping me in the kitchen, especially when it comes to peeling and slicing the fresh peaches.

We use a simple pastry dough that is easy to make and always turns out well. The best part about this recipe is that it’s incredibly versatile – we enjoy it as a dessert, but it’s also perfect for breakfast or brunch with a cup of coffee. One of the reasons I love this recipe so much is that it’s made with wholesome ingredients, like real butter and sugar.

This peach pie recipe is also surprisingly easy to make, even for a beginner baker like me. I’ve found that the key to success lies in using high-quality ingredients and not overworking the dough. When you take a bite of this pie, you’ll be greeted by the sweetness of the peaches and the flakiness of the crust.

It’s truly a delight for the senses. Over the years, I’ve perfected this recipe to ensure that every slice is consistently delicious. I’ve even started making individual servings for my family’s potlucks, which always get rave reviews.

Whether you’re looking for a special occasion dessert or just something new to try in the kitchen, this homemade peach pie recipe is sure to please.

Homemade Peach Pie

4.9 from 736 votes

A classic homemade peach pie recipe with a flaky crust and sweet, juicy peach filling. Perfect for summer gatherings.

Prep Time25 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 10 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Dough

2 1/2 cups all-purpose flour
1 tsp salt
1 tsp granulated sugar
1 cup unsalted butter
1/4 to 1/2 cup ice-cold water

For the Peach Filling

6-7 medium ripe peaches
1/2 cup granulated sugar
1/4 cup brown sugar
1/4 cup cornstarch
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tbsp lemon juice

For the Egg Wash

1 egg
1 tbsp water

👨‍🍳Directions

1Preheat oven to 425°F.
2In a large bowl, combine flour, salt, and sugar.
3Add chilled butter and mix with a pastry blender until the mixture resembles coarse crumbs.
4Gradually add ice water, mixing until the dough just comes together.
5Divide the dough into two equal pieces.
6On a lightly floured surface, roll out one piece of dough into a 12-inch circle.
7Transfer the dough to a 9-inch pie dish, pressing it into the bottom and up the sides.
8Trim the edges, leaving about 1/2 inch of overhang.
9Set aside the second piece of dough.
10Peel, pit, and slice the peaches.
11In a large bowl, combine peaches, granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg, and lemon juice.
12Mix well and let sit for 10 minutes.
13Pour the peach mixture into the pie crust, mounding slightly in the center.
14Roll out the second piece of dough into a 12-inch circle.
15Place it over the filling.
16Trim the edges, leaving about 1/2 inch of overhang.
17Crimp the edges to seal.
18Cut slits in the top crust to allow steam to escape.
19In a small bowl, whisk together egg and water to make an egg wash.
20Brush the top crust with the egg wash.
21Bake for 45 minutes, or until the crust is golden brown and the filling is bubbly.
22If the edges of the crust start to brown too quickly, cover them with aluminum foil.
23Remove from the oven and let cool on a wire rack for at least 2 hours before serving.
24This allows the filling to set.
25Serve warm or at room temperature, with a scoop of vanilla ice cream if desired.

🔧Equipment

Mixing bowl
Pie dish
Pastry blender
Rolling pin
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 75mg🧂Sodium: 350mg🌾Total Carbs: 70g🥦Dietary Fiber: 3g🍬Sugars: 40g🥩Protein: 5g

📝Notes

Tips: To ensure a flaky crust, keep the butter and water cold. You can use a food processor to mix the dough if preferred.

This homemade peach pie recipe is always a good idea for any occasion – whether it’s a family gathering or just a special treat at home.

It’s also an excellent way to enjoy fresh peaches during their peak season.

My kids love helping me make individual servings for our potlucks and picnics, which always get rave reviews from everyone involved.

❓ Frequently Asked Questions About Peach Pie

Q1: What type of peaches should I use for this recipe?

The best type of peaches to use are those that are ripe but still firm. You can use either clingstone or freestone peaches – both will work beautifully in this recipe.

Q2: How do I prevent the crust from becoming too brown?

To prevent the crust from becoming too brown, you can brush it with an egg wash before baking or cover the edges with foil during baking.

Q3: Can I use frozen peaches instead of fresh?

Yes, you can use frozen peaches instead of fresh – just thaw them first and pat dry before using.

Q4: Why do you recommend using real butter in this recipe?

Using real butter gives your pie crust a richer flavor and better texture than using margarine or other substitutes.

Q5: Can I make this pie ahead of time?

You can make the filling ahead of time but assemble and bake the pie just before serving.

Similar Posts