bbq pork sandwiches recipe

Written ByJenny Smyth Posted on
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The Best bbq pork sandwiches recipe

I’ve been making BBQ pork sandwiches for my family for years, and they always get rave reviews. The recipe is easy to follow and requires minimal ingredients, but the end result is so flavorful and tender that it’s perfect for any occasion. I love that this dish is a great way to use up leftover pork shoulder, which I often have on hand after a big meal.

My kids devour these sandwiches in seconds, and I’m happy to oblige because they’re so good for them – the pork provides lean protein, while the BBQ sauce adds a sweet and tangy flavor. Plus, the whole family can help with prep work, from shredding the pork to assembling the sandwiches. It’s a great way to get everyone involved in the kitchen and make mealtime more enjoyable.

When I’m planning a big gathering or event, I know I can count on these BBQ pork sandwiches to be a hit – they’re easy to make in bulk and can be served with a variety of sides. In fact, I’ve even started serving them at casual dinner parties because they’re so well-received by my friends. The best part?

They’re ridiculously easy to make and require no special equipment or expertise. I just throw everything in the slow cooker and let it do its magic while I attend to other tasks around the house. This recipe is truly one of my go-tos when it comes to quick and delicious meals that everyone will enjoy.

My family loves when I serve these sandwiches at home because they know it means we’ll be having a relaxed and fun meal together – no fuss or stress required! One thing that sets this recipe apart from others is its adaptability – you can easily swap out the BBQ sauce for another favorite condiment or spice blend if you prefer. This flexibility makes it an excellent choice for families with different tastes or dietary restrictions.

BBQ Pork Sandwiches

4.9 from 1035 votes

Tender slow-cooked pork, smothered in homemade BBQ sauce, and served on a soft bun for a classic BBQ pork sandwich. This recipe is perfect for a weekend meal or a summer barbecue.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the BBQ Sauce

1 cup ketchup
1/2 cup apple cider vinegar
1/2 cup brown sugar
1 tbsp Worcestershire sauce
1 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper
1/2 tsp salt

For the Pork

1 lb pork shoulder
1 tbsp olive oil
1 tsp salt
1 tsp black pepper

For Serving

4 burger buns
1 head lettuce
1 tomato

👨‍🍳Directions

1Combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, black pepper, and salt in a mixing bowl.
2Stir with a wooden spoon until well combined.
3Set aside 1/4 cup of the sauce for basting.
4This will be used later.
5Pat the pork shoulder dry with paper towels.
6Season both sides with salt and black pepper.
7Heat olive oil in a large skillet over medium-high heat until it starts to shimmer.
8Add the pork and sear on each side until browned, about 2-3 minutes per side.
9Transfer the pork to the slow cooker.
10Pour the remaining BBQ sauce over the pork in the slow cooker.
11Cover and cook on low for 6-8 hours, or until the pork is tender and easily shreds with a fork.
12Once the pork is done, remove it from the slow cooker and shred it using two forks.
13Return the shredded pork to the slow cooker and mix it with the BBQ sauce.
14Keep the pork warm in the slow cooker while you prepare the buns.
15Preheat the oven to 350°F.
16Slice the burger buns in half and place them on a baking sheet.
17Spread a thin layer of the reserved BBQ sauce on each bun half.
18Place the buns in the oven and toast for 3-5 minutes, or until the edges are golden brown and crispy.
19To assemble the sandwiches, place a generous amount of shredded pork on the bottom half of each bun.
20Top with lettuce and tomato slices.
21Place the top half of the bun on the sandwich and serve immediately.
22Enjoy your BBQ pork sandwiches while they are hot and fresh.

🔧Equipment

Slow cooker
Mixing bowl
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 4g❤️Cholesterol: 55mg🧂Sodium: 900mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 10g🥩Protein: 25g

📝Notes

Tips: You can use a grill or a stovetop grill pan to sear the pork for added flavor. For a spicy kick, add 1/2 tsp of cayenne pepper to the BBQ sauce. Leftover sandwiches can be stored in an airtight container in the refrigerator for up to 3 days.

Watch Video Of How BBQ Pork Sandwiches Works

One of my favorite things about this recipe is how well it stores – you can easily refrigerate leftovers for up to 3 days or freeze them for months later.

Reheating is a breeze: simply place a sandwich in the microwave or oven until warmed through.

For added flavor, try serving with some crispy coleslaw or pickled jalapeños on top.

❓ Frequently Asked Questions About BBQ Pork Sandwiches

Q: What type of pork should I use for this recipe?

I recommend using boneless pork shoulder for this recipe, as it’s tender and juicy without being too fatty.

Q: Can I use store-bought BBQ sauce instead of making my own?

While store-bought BBQ sauce will work in a pinch, making your own allows you to control the level of sweetness and spice.

Q: How long does it take to cook the pork in the slow cooker?

Typically, 6-8 hours on low or 3-4 hours on high will do the trick.

Q: Can I add other ingredients like onions or bell peppers to the slow cooker with the pork?

Sure thing! Just be sure to chop them up finely so they distribute evenly throughout the dish.

Q: Are these sandwiches suitable for vegetarians or vegans?

Nope – this recipe features pork as its main ingredient.

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