stir fry with cabbage recipe

Written ByJenny Smyth Posted on
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The Best stir fry with cabbage recipe

I love stir fry with cabbage recipe, it’s a staple in our household. My kids always ask for it and I’m happy to oblige. The dish is easy to make and can be customized with various vegetables and seasonings.

I like to add protein like chicken or tofu for a complete meal. The best part is that it’s a one-pot wonder, making cleanup a breeze. Stir fry with cabbage originated from Chinese cuisine, where it’s known as ‘cha siu bok’ or ‘stir-fried cabbage’.

The dish has been adapted and modified over time, but its core concept remains the same. It’s a simple yet flavorful way to prepare cabbage, which can be cooked quickly and served hot. I like to use fresh cabbage for this recipe, but frozen will do in a pinch.

The key technique is to stir-fry the ingredients quickly over high heat, preserving the crunch of the vegetables and the texture of the cabbage. This technique also helps to lock in the flavors of the seasonings and sauces. I like to use a combination of soy sauce, oyster sauce, and sesame oil for added depth of flavor.

This recipe is perfect for busy weeknights or weekend gatherings, as it’s easy to scale up or down depending on your needs.

Cabbage Stir Fry with Chicken

4.8 from 513 votes

A quick and healthy stir-fried cabbage dish with chicken, carrots, and a savory sauce. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Stir Fry

2 cups cabbage thinly sliced
1 cup chicken breast diced
1 medium carrot julienned
3 green onions chopped
1 tbsp ginger minced
2 cloves garlic minced
3 tbsp vegetable oil
2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sesame oil
1 tsp cornstarch mixed with 1 tbsp water
1/2 cup chicken broth
1 tsp sugar
1/2 tsp salt

For Garnish

sesame seeds
chopped green onions

👨‍🍳Directions

1Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat.
2Add chicken pieces and cook until they turn opaque and are no longer pink.
3Remove from skillet and set aside.
4In the same skillet, add 1 tbsp of vegetable oil.
5Add ginger and garlic, sauté for 30 seconds until fragrant.
6Add cabbage and carrots, stir-fry for 5-7 minutes until the cabbage is wilted and the carrots are slightly tender.
7Add onions and stir-fry for 1 more minute.
8Combine soy sauce, oyster sauce, sesame oil, chicken broth, sugar, and salt in a small bowl.
9Pour the sauce mixture into the skillet.
10Cook for 2-3 minutes until the sauce thickens slightly and the vegetables are fully cooked.
11Add the chicken back into the skillet and stir well to combine.
12Pour the cornstarch mixture into the skillet and stir continuously until the sauce thickens.
13Transfer the stir-fried cabbage to a serving dish and garnish with sesame seeds and chopped green onions.
14Serve hot with steamed rice or noodles.

🔧Equipment

Large skillet or wok
Spatula
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add other vegetables like bell peppers or snap peas for extra color and nutrition.

This stir fry with cabbage recipe is always a good idea for any occasion. It’s easy to make and can be customized to suit your tastes.

You can serve it as a side dish or add protein for a complete meal. One of my favorite things about this recipe is that it’s perfect for meal prep – simply cook the ingredients ahead of time and refrigerate or freeze them until you’re ready to reheat and serve.

❓ Frequently Asked Questions About Cabbage Stir Fry with Chicken

Q: What is stir fry with cabbage?

A: Stir fry with cabbage is a Chinese-inspired dish that consists of quickly sautéing chopped cabbage with various seasonings and sauces.

Q: What type of cabbage should I use?

A: You can use either napa or green cabbage for this recipe, but napa cabbage has a milder flavor and crisper texture that pairs well with the seasonings.

Q: Can I add protein to this recipe?

A: Yes, you can add chicken, beef, tofu, or any other protein source you prefer to make this recipe more substantial.

Q: How do I customize this recipe?

A: You can add your favorite vegetables such as bell peppers, carrots, mushrooms, or onions to create a colorful and flavorful stir-fry.

Q: Can I store leftover stir fry?

A: Yes, you can store leftover stir fry in an airtight container in the refrigerator for up to three days or freeze it for later use.

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