simple fried chicken batter recipe
The Best simple fried chicken batter recipe
I love this simple fried chicken batter recipe because it’s easy to make and always a hit with my family. The recipe comes from my grandmother, who learned it from her mother, so it’s been passed down through generations.
The taste is crispy on the outside and juicy on the inside, just like I like it. When I make this recipe, I feel like I’m taking a trip back to my childhood, when my mom would cook up a batch of fried chicken for dinner.
My kids love helping me in the kitchen, and they always get excited when they see the golden brown chicken come out of the oven. This recipe is perfect for any occasion, whether it’s a family gathering or just a quick weeknight dinner.
And the best part is that it’s actually pretty healthy, considering all the ingredients are natural and wholesome. The key to making this recipe work is to use buttermilk instead of regular milk, which gives the chicken that extra something special.
Plus, you can easily customize it by adding your favorite herbs and spices. I’ve tried making this recipe with different types of flour, but all-purpose flour is my go-to choice because it yields the best results.
So if you’re looking for a simple yet delicious fried chicken batter recipe that will satisfy your whole family, look no further! This recipe has been a staple in our household for years, and I’m sure it’ll become one in yours too.
Simple Fried Chicken Batter Recipe
A classic crispy fried chicken recipe with a simple batter. This dish is perfect for a family dinner or a weekend meal.
🥘Ingredients
For the Batter
For the Chicken
For Frying
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
This simple fried chicken batter recipe is always a good idea for any occasion and works well for family gatherings because it’s easy to make and always a hit with everyone. My family loves helping me in the kitchen while making this dish because we can customize it together with our favorite herbs and spices.
When reheating leftover fried chicken in the oven at 350°F (175°C), make sure to check on it frequently so that it doesn’t burn. Serving suggestions include serving with mashed potatoes or roasted vegetables for a complete meal.
❓ Frequently Asked Questions About Fried Chicken Batter
Q: What type of flour should I use for this recipe?
For this simple fried chicken batter recipe, you can use either all-purpose flour or cornstarch as a substitute. If you prefer a lighter coating, you can also try using cake flour or panko breadcrumbs.
Q: Can I make this recipe gluten-free?
Yes, you can make this recipe gluten-free by substituting all-purpose flour with gluten-free flour blend or almond meal.
Q: How do I prevent the coating from becoming too thick?
To avoid a thick coating on your fried chicken pieces, make sure to not over-mix the batter mixture and also don’t overcoat each piece too heavily.
Q: Can I bake this recipe instead of deep-frying?
Baking is an excellent alternative to deep-frying; simply preheat your oven to 400°F (200°C) and bake for about 20-25 minutes or until cooked through.
Q: Can I store leftover fried chicken in the fridge?
Yes, leftover fried chicken can be stored in an airtight container in the fridge for up to 3 days; reheat in the oven at 350°F (175°C) until crispy again.