trader joe’s lobster bisque recipe

Written ByJenny Smyth Posted on
trader joe's lobster bisque recipe
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The Best trader joe’s lobster bisque recipe

I’ve been a fan of Trader Joe’s Lobster Bisque for years, and it’s a staple in our household. The rich and creamy texture, combined with the subtle flavor of lobster, makes it a perfect addition to any meal.

My kids love it when I serve it with some crusty bread or crackers on the side, and it’s also a great way to get them to eat more vegetables. As a busy mom, I appreciate how easy it is to make – just heat it up and serve!

The best part is that it’s relatively healthy, considering it’s a store-bought product. The serving size is generous, and the ingredients are mostly natural.

My husband and I have even started serving it at family gatherings, as it’s always a hit with our guests. I’ve tried making my own lobster bisque from scratch, but this store-bought version is just as good and saves me so much time in the kitchen.

Plus, the price is hard to beat – under $5 for a 32-ounce container! It’s definitely worth every penny, if you ask me.

We’ve even started experimenting with different ways to serve it – like adding some diced veggies or using it as a base for other soups. It’s amazing how versatile this recipe can be.

Trader Joe's Lobster Bisque

Trader Joe’s Lobster Bisque

4.5 from 1080 votes

A rich and creamy lobster bisque made with Trader Joe’s frozen lobster meat and pantry staples. This easy recipe delivers restaurant-quality flavor in under an hour.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Bisque

1 lb Trader Joe’s frozen lobster meat, thawed and chopped
2 tbsp unsalted butter
1 medium onion, finely chopped
2 celery stalks, finely chopped
2 cloves garlic, minced
1/4 cup all-purpose flour
2 cups seafood stock
1 cup heavy cream
1/2 cup dry white wine
1 tbsp tomato paste
1 tsp paprika
1/2 tsp cayenne pepper
Salt and black pepper to taste
2 tbsp fresh chives, chopped (for garnish)

👨‍🍳Directions

1Melt the butter in a large pot over medium heat.
2Add the onion and celery and cook for 5 minutes until softened, stirring occasionally.
3Stir in the garlic and cook for 1 minute until fragrant.
4Sprinkle the flour over the vegetables and cook for 2 minutes, stirring constantly, to form a light roux.
5Slowly whisk in the seafood stock and white wine, scraping up any browned bits from the bottom.
6Add the tomato paste, paprika, and cayenne, then bring the mixture to a gentle simmer over medium heat.
7Reduce the heat to low and stir in the heavy cream and chopped lobster meat.
8Simmer for 10 minutes, stirring occasionally, until the bisque thickens and the lobster is heated through.
9Use an immersion blender to puree the bisque until smooth, or carefully transfer it in batches to a countertop blender.
10Season with salt and black pepper to taste.
11Ladle the bisque into bowls and garnish with fresh chives.
12Serve hot with crusty bread or oyster crackers.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Immersion blender or countertop blender
Measuring cups and spoons
Chef’s knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 13g❤️Cholesterol: 120mg🧂Sodium: 780mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 4g🥩Protein: 18g

📝Notes

For a thicker bisque, add an extra tablespoon of flour. You can substitute half-and-half for the heavy cream to reduce calories. Leftover bisque keeps in the refrigerator for up to 3 days.

Watch Video Of How Trader Joe’s Lobster Bisque Works

This recipe has become a staple in our household – we love serving it at family gatherings or as a quick weeknight meal.

One of my favorite things about this recipe is how well it stores – just refrigerate or freeze until you’re ready to reheat!

When reheating frozen bisque, make sure to do so slowly over low heat to preserve the delicate flavor and texture.

❓ Frequently Asked Questions About Trader Joe’s Lobster Bisque

1. What makes Trader Joe’s Lobster Bisque so special?

I think what sets this product apart from others in its category is the combination of high-quality ingredients and traditional cooking techniques. The lobster meat is sustainably sourced and cooked to perfection, resulting in a rich and creamy texture that’s hard to replicate at home.

2. Is Trader Joe’s Lobster Bisque suitable for vegetarians?

Unfortunately not – while the product itself doesn’t contain any animal-derived ingredients, the lobster meat used in its production makes it unsuitable for vegetarians.

3. Can I freeze Trader Joe’s Lobster Bisque for later use?

Absolutely – just be sure to follow proper food safety guidelines when reheating frozen bisque.

4. Are there any dietary restrictions I should be aware of when consuming Trader Joe’s Lobster Bisque?

While this product is naturally low in calories and fat, it does contain shellfish which may be problematic for individuals with certain allergies or sensitivities.

5. Can I use Trader Joe’s Lobster Bisque as a base for other soups or recipes?

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