christmas cut out sugar cookie recipe

Written ByJenny Smyth Posted on
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The Best christmas cut out sugar cookie recipe

I’ve been making this Christmas cut out sugar cookie recipe for years, and it’s a staple in our household during the holiday season. My kids love helping me cut out the shapes, and my husband enjoys the process of decorating them with frosting and sprinkles. But what I love most about this recipe is how it brings our family together – we always make a big batch and spend the afternoon baking and decorating them together.

It’s a tradition I cherish every year, and one that I’m excited to pass down to my children as they grow older. The key to this recipe is using high-quality ingredients, such as real butter and pure vanilla extract, to give the cookies a rich and authentic flavor. And of course, using a combination of white granulated sugar and brown sugar adds depth and complexity to the cookies’ sweetness.

But beyond just taste, what I think sets this recipe apart is its versatility – these cookies are perfect for snacking on throughout the day, or for serving at a holiday party. And because they’re made with wholesome ingredients, I feel good about serving them to my family and friends. As a busy mom, I appreciate how easy it is to whip up a batch of these cookies on a weeknight or over the weekend – just mix together the dough, roll it out, cut out the shapes, and bake until golden brown.

It’s a simple yet satisfying process that yields delicious results every time. Plus, because these cookies are made with real butter and other wholesome ingredients, they’re a great option for families who want to avoid artificial preservatives and additives found in many commercial cookie mixes. So if you’re looking for a reliable and delicious Christmas cookie recipe that’s perfect for snacking on throughout the year or serving at holiday gatherings, give this one a try!

It’s sure to become a new favorite in your household too.

Christmas Cut Out Sugar Cookies

4.6 from 1842 votes

Delicious and festive sugar cookies perfect for the holidays. These cookies are soft, buttery, and hold their shape well for decorating.

Prep Time30 mins
Cook Time10-12 mins
Resting Time0 mins
Total Time45 mins
Servings: 24Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Dough

2 3/4 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 cup unsalted butter, softened
1 1/2 cups white sugar
1 egg
2 tsp vanilla extract
1-2 tbsp milk

For Decorating

1 cup powdered sugar
1 tbsp milk
1/2 tsp vanilla extract
Food coloring
Sprinkles

👨‍🍳Directions

1In a large bowl, cream together butter and sugar until light and fluffy.
2This should take about 2-3 minutes using an electric mixer on medium speed.
3Beat in the egg and vanilla extract until well combined.
4The mixture should be smooth and glossy.
5In a separate bowl, combine flour, baking powder, and salt.
6Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
7The dough should be firm but not crumbly.
8If the dough is too dry, add 1-2 tablespoons of milk.
9If the dough is too sticky, add more flour.
10The dough should be soft and pliable.
11Divide the dough in half, wrap in plastic wrap, and refrigerate for at least 1 hour.
12This step is crucial for the dough to hold its shape during baking.
13Preheat the oven to 375°F (190°C).
14Line baking sheets with parchment paper.
15On a lightly floured surface, roll out the chilled dough to 1/4-inch thickness.
16Use cookie cutters to cut out desired shapes and place them on the prepared baking sheets, leaving about 1 inch between each cookie.
17Bake in the preheated oven for 9 to 11 minutes, or until the edges are lightly golden.
18The cookies should be firm to the touch and slightly puffed.
19Allow the cookies to cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.
20To decorate, mix powdered sugar, milk, and vanilla extract in a bowl until smooth.
21Add food coloring as desired.
22Transfer the icing to a piping bag or a zip-top bag with a corner cut off.
23Outline the cookies first, then fill in the center with icing.
24Add sprinkles if desired.
25Allow the icing to set for at least 30 minutes before serving.
26The icing should be firm and not sticky to the touch.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Cookie cutters
Rolling pin
Piping bag or zip-top bag

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 6g💛Saturated Fat: 4g❤️Cholesterol: 25mg🧂Sodium: 80mg🌾Total Carbs: 22g🥦Dietary Fiber: 0g🍬Sugars: 17g🥩Protein: 1g

📝Notes

Tip: For a festive touch, use holiday-themed cookie cutters and sprinkles.

Watch Video Of How Christmas Cut Out Sugar Cookies Works

These Christmas cut out sugar cookies are always a hit with my family – whether we’re snacking on them throughout the day or serving them at holiday gatherings. One of my favorite things about this recipe is how versatile it is – these cookies are perfect for any occasion!

Whether you’re looking for a sweet treat to enjoy on its own or want something special to serve at your next dinner party, this recipe is sure to please. And because they’re made with wholesome ingredients like real butter and pure vanilla extract, you can feel good about serving them to your loved ones.

❓ Frequently Asked Questions About Christmas Cut Out Sugar Cookies

Q: What type of flour is best for making these Christmas cut out sugar cookies?

A: For this recipe, I recommend using unbleached all-purpose flour as it will provide the best texture and structure for your cookies. You can also use bread flour if you prefer a slightly more dense cookie.

Q: Can I substitute regular sugar with another sweetener?

A: While you can experiment with different sweeteners like honey or maple syrup, keep in mind that they have stronger flavors than regular sugar and may alter the overall taste of your cookies.

Q: How far in advance can I make these cookies?

A: You can make these cookies up to 2 weeks in advance – simply store them in an airtight container at room temperature until you’re ready to serve.

Q: Do I need to chill the dough before baking?

A: Chilling the dough will help your cookies retain their shape better after cutting out; however, if you’re short on time or prefer not to wait, you can skip this step altogether.

Q: Can I decorate these cookies with frosting ahead of time?

A: Yes! You can frost your cooled cookies ahead of time; just be sure to store them in an airtight container at room temperature until serving.

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