brownie and caramel recipe

Written ByJenny Smyth Posted on
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The Best brownie and caramel recipe

I’ve been making this brownie and caramel recipe for years, and it’s always a hit with my family. The combination of gooey caramel and rich, fudgy brownie is a match made in heaven.

I love that it’s easy to make and requires just a few ingredients, but the result is so decadent and satisfying. My kids can’t get enough of it, and it’s perfect for potlucks or family gatherings.

Plus, the fact that it’s relatively healthy compared to other desserts makes me feel better about indulging. I’ve experimented with different types of chocolate and caramel, but the classic combination is still my favorite.

I like to serve it warm, topped with a scoop of vanilla ice cream or whipped cream. It’s the perfect way to cap off a busy week or celebrate a special occasion.

The best part is that it’s easy to make ahead of time and store in the fridge or freezer for later use. This recipe has become a staple in our household, and I’m sure it will be in yours too once you try it.

Fudgy Brownies with Salted Caramel

4.6 from 1878 votes

Rich, fudgy brownies topped with a layer of homemade salted caramel. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr 20 mins
Servings: 12Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Brownies

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 tsp salt
1 cup unsalted butter
1 1/2 cups white sugar
1/2 cup packed brown sugar
4 large eggs
2 tsp vanilla extract

For the Caramel

1 cup unsalted butter
2 cups white sugar
1 cup heavy cream
1 tsp salt
1 tsp vanilla extract

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease a 9×13-inch baking dish.
3In a medium bowl, combine flour, cocoa powder, and salt.
Set aside.
4In a large bowl, melt butter and stir in white sugar and brown sugar.
5Add eggs, one at a time, mixing well after each addition.
6Stir in vanilla extract.
7Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
8Pour the batter into the prepared baking dish.
9Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
10Remove from oven and let it cool slightly.
11While the brownies are baking, prepare the caramel.
12In a medium saucepan, melt the butter over medium heat.
13Add the sugar and stir constantly until the sugar dissolves and the mixture turns a light amber color.
14Remove from heat and slowly whisk in the heavy cream.
15The mixture will bubble up.
16Return to low heat and stir until the caramel is smooth.
17Stir in salt and vanilla extract.
18Pour the caramel over the slightly cooled brownies.
19Let it cool completely before slicing.

🔧Equipment

Mixing bowl
Baking dish
Saucepan
Whisk
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 26g💛Saturated Fat: 16g❤️Cholesterol: 125mg🧂Sodium: 350mg🌾Total Carbs: 51g🥦Dietary Fiber: 2g🍬Sugars: 40g🥩Protein: 4g

📝Notes

Tips: For an extra fudgy texture, do not overbake the brownies. The caramel can be made ahead of time and reheated before pouring over the brownies.

Watch Video Of How Fudgy Brownies with Salted Caramel Works

This brownie and caramel recipe is always a good idea for any occasion – whether you’re celebrating a birthday, anniversary, or just need a sweet treat after dinner.

The combination of gooey caramel and rich brownie is unbeatable, and the best part is that it’s easy to make ahead of time and store in the fridge or freezer for later use.

My family loves when I serve this dessert warm with a scoop of vanilla ice cream on top – it’s the perfect way to end a meal.

❓ Frequently Asked Questions About Fudgy Brownies with Salted Caramel

1.

What type of chocolate should I use for this recipe?
I recommend using high-quality dark chocolate for the best flavor. You can also use milk chocolate or a combination of both if you prefer. If you’re looking for an extra-decadent treat, try using white chocolate instead.

2.

Can I make this recipe without a blender?
Yes, you can make this recipe without a blender by simply mixing all the ingredients together in a bowl until well combined. It may not be as smooth as using a blender, but it will still turn out delicious.

3.

How do I store leftover brownie and caramel?
Leftover brownie and caramel can be stored in an airtight container in the fridge for up to 5 days or frozen for up to 2 months. When reheating, simply microwave individual portions until warm and gooey.

4.

Can I customize this recipe with different flavors?
Yes, you can customize this recipe with different flavors by substituting different types of nuts or adding dried fruit like cranberries or cherries.

5.

How do I prevent the caramel from crystallizing?
To prevent the caramel from crystallizing, avoid overcooking it or exposing it to cold temperatures too quickly.

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