fresh strawberry crisp recipe

Written ByJenny Smyth Posted on
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The Best fresh strawberry crisp recipe

I’ve been making this fresh strawberry crisp recipe for years, and it never fails to impress my family and friends. It’s a classic dessert that’s easy to make and always a crowd-pleaser.

The combination of sweet strawberries, crunchy oat topping, and warm cinnamon is absolute perfection. My kids love helping me in the kitchen, and they’re always excited to taste the finished product.

This recipe is perfect for any occasion, whether it’s a special dinner or just a Tuesday night dessert. Plus, it’s relatively healthy compared to other sweet treats, with plenty of fiber from the oats and antioxidants from the strawberries.

I’ve even served it at potlucks and family gatherings, where it’s always been a hit. One of the best things about this recipe is how versatile it is – you can serve it warm with vanilla ice cream or cold as a snack.

My husband loves it when I make it with fresh berries from our garden, but store-bought works just as well. Either way, this recipe is sure to become a staple in your household too.

Fresh Strawberry Crisp

4.7 from 1581 votes

A delightful and comforting dessert featuring fresh strawberries topped with a crispy oat streusel. Perfect for summer gatherings or a cozy night in.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Filling

4 cups fresh strawberries, hulled and sliced
1/4 cup granulated sugar
1 tbsp cornstarch
1 tbsp lemon juice

For the Crisp Topping

1/2 cup all-purpose flour
1/2 cup old-fashioned oats
1/4 cup light brown sugar
1/4 cup cold unsalted butter, cubed
1/4 tsp ground cinnamon
pinch of salt

👨‍🍳Directions

1Preheat your oven to 350°F.
2Prepare a medium-sized baking dish by lightly greasing it.
3In a large mixing bowl combine the sliced strawberries, granulated sugar, cornstarch, and lemon juice.
4Stir gently to ensure the strawberries are evenly coated.
5Transfer the mixture to the prepared baking dish.
6Spread the strawberries into an even layer.
Set aside.
7In a separate mixing bowl, combine the flour, oats, brown sugar, cinnamon, and salt for the crisp topping.
8Use your fingers to work the cold cubed butter into the dry ingredients until the mixture resembles coarse crumbs.
9You should see small pea-sized bits of butter in the mixture.
10Sprinkle the topping evenly over the strawberry filling in the baking dish.
11Place the baking dish in the preheated oven and bake for 30 minutes.
12The topping should be golden brown and the fruit filling should be bubbling around the edges.
13If the topping begins to brown too quickly, cover the dish loosely with foil.
14Remove the crisp from the oven and let it cool for a few minutes before serving.

🔧Equipment

Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. Add a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Watch Video Of How Fresh Strawberry Crisp Works

This fresh strawberry crisp recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick dessert after dinner. The best part?

It’s incredibly easy to make and requires minimal cleanup. Plus, you can customize it to suit your taste preferences by using different types of sugar or adding nuts to the topping.

❓ Frequently Asked Questions About Fresh Strawberry Crisp

Q: What type of sugar should I use in this recipe?

A: You can use either granulated sugar or brown sugar – both will give you great results. If you’re looking for a slightly healthier option, you can also try using honey or maple syrup.

Q: Can I substitute other types of fruit for the strawberries?

A: Yes, you can use other types of fruit like blueberries or raspberries in place of strawberries. Just be sure to adjust the cooking time based on the fruit’s texture.

Q: How do I know when the crisp is done?

A: You’ll know the crisp is done when the topping is golden brown and the fruit is tender. Check on it every few minutes until it reaches your desired level of doneness.

Q: Can I make this recipe ahead of time?

A: Yes, you can assemble the ingredients and store them in the fridge overnight before baking in the morning.

Q: What if I want to make this recipe gluten-free?

A: Simply substitute gluten-free oats for regular oats and ensure that all other ingredients are gluten-free as well.

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